Pizza Today - December 2017 - 80

Yellow Pages
Computer Systems/Point-of-Sale (cont.)

Delivery Systems
Pizza Forms & Systems, Inc............www.pizzaforms.com
Specializing in Custom Delivery Forms & Labels for the Pizza Industry
155 Romeo, Suite 600, Rochester, MI 48307
800-923-0004.........248-608-8726.........Fax: 248-608-6795

Distributors
Family owned and operated business
distributing Italian food and pizza products
across the Southern California area since 1976.
We provide our customers with quality products,
competitive prices and superior customer service
626-443-0743................................................................www.AngiesWholesale.com

Computer Systems/Point-of-Sale (cont.)

PDQ POS...the multi-award
winning, top rated pizza POS
that does it all!

877-968-6430
PDQpos.com

The
fastest
POS on
the planet!

BOVA FOOD DISTRIBUTORS
- an established, family owned and operated
business, serving pizzerias and Italian restaurants
in PA, NJ, MD & DE since 1963. We offer a full line
of the finest pizza making ingredients and supplies. We carry the highest quality imported Italian
specialties. We can accommodate all of your equipment needs. QUALITY - PRICE - SERVICE
1-800-966-2682.............................. www.bovafoods.com ....................................215-997-1130

Dividers/Rounders

SelbySoft Zero Training POS.....................800-454-4434 ...................... www.SelbySoft.com
Thousands have increased their bottom line with SP-1. Call for free demo!

Conveyors

Dutchess Bakers Mach. Co. - 800-777-4498 - dutchessbakers.com
Dough Dividers, Dough Divider/Rounders, Pizza & Tortilla Presses,
Bread/Roll & Bolillo Moulders, Bun Slicer. Made in the USA

Conveyor Ovens
Voted #1 Overall Best in Class
Conveyor Oven for 16 years! Cutting
edge Impingement Technology you've
come to expect from Lincoln, Bake Faster, Bake Better with a Lincoln Impinger®
888-417-LINC...................www.lincolnfp.com

Crusts

Dockers

Somerset Industries, Inc. ...................Pizza Rollers, Pizza Presses, Dough Sheeters
978-667-3355 ........800-772-4404 ........ Fax: 978-671-9466 ......www.smrset.com

Dough Boxes/Proofing Trays

FONTANINI ITALIAN MEATS & SAUSAGES - Thin or Rustic Crusts and Flatbreads
www.fontanini.com ............... Gene Fontanini .........................800-331- MEAT
Land Mark Products, Inc.
Pizza Crusts, Dough Balls, Custom Recipes
Call Jason at 800-338-4340 | www.LMPinc.com

Deck Ovens
Wood Stone Corporation - Bellingham, WA
Stone Hearth Ovens - Wood-fired, Gas-fired,
Coal-fired and Wood/Gas combination
1-800-988-8103....................................................................www.woodstone-corp.com
8 0 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 7

* Dough Trays - extremely durable and airtight!
Outlasts all other Dough Trays!
* Dough Tray Covers - designed to fit!
* Dough Scrapers - two ergonomic designs!
* Dough Tray Dollies - heavy duty!
* Excellence in Customer service since 1955!!
The preferred dough tray of the largest pizza companies in the world.
Buy direct from the manufacturer with over 25 years experience making dough trays.
Call 800-501-2458......................www.doughmate.com.......................... fax: 908-276-9483


http://www.intouchpos.com http://www.pizzaforms.com http://www.AngiesWholesale.com http://www.microworks.com http://www.bovafoods.com http://www.PDQpos.com http://www.ammfg.com http://www.SelbySoft.com http://www.dutchessbakers.com http://www.ammfg.com http://www.smrset.com http://lincolnfp.com http://www.ammfg.com http://www.smrset.com http://akcrust.com http://www.doughmate.com http://www.fontanini.com http://www.mfgtray.com http://www.LMPinc.com http://www.woodstone-corp.com http://www.PIZZATODAY.COM

Pizza Today - December 2017

Table of Contents for the Digital Edition of Pizza Today - December 2017

Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
Pizza Today - December 2017 - 35
Pizza Today - December 2017 - 36
Pizza Today - December 2017 - 37
Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
Pizza Today - December 2017 - 58
Pizza Today - December 2017 - 59
Pizza Today - December 2017 - 60
Pizza Today - December 2017 - 61
Pizza Today - December 2017 - 62
Pizza Today - December 2017 - 63
Pizza Today - December 2017 - 64
Pizza Today - December 2017 - 65
Pizza Today - December 2017 - 66
Pizza Today - December 2017 - 67
Pizza Today - December 2017 - 68
Pizza Today - December 2017 - 69
Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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