Pizza Today - December 2017 - 92

The Marketplace
Pizza Peels

KEYNOTE SPEAKERS
Bobby Stuckey &
Lachlan MackinnonPatterson
Tuesday, March 20
8:30 a.m.

Bobby Stuckey

CHECK OUT THE ALL NEW

PIZZATODAY.COM

92 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 7

Lachlan Mackinnon-Patterson

Their first joint venture, Frasca Food
and Wine in Boulder, Colo., brought
fine-dining fame to business partners
Bobby Stuckey and Lachlan Mackinnon-Patterson. They met at Thomas
Keller's French Laundry in Northern
California, where Stuckey worked
the front of the house while advancing his wine knowledge on the way
to a master sommelier diploma and
Mackinnon-Patterson added to the chef
training he'd received previously at a
top French culinary school and in classic French restaurants. Frasca's Italian
concept took Boulder by storm when it
opened in 2003.
In 2011, the duo opened Pizzeria
Locale as a full-service restaurant in
Boulder. Steve Ells of Chipotle Mexican Grill was one of their customers
at both locations. The three became
friends and decided to work together
restructuring Pizzeria Locale as one of
the earliest fast-casual concepts in the
industry. Stuckey and Mackinnon-Patterson continue to operate both Frasca
and Pizzeria Locale, which currently
has locations in Denver, Kansas City
and Cincinnati.

Ann Kim
Wednesday,
March 21
8:30 a.m.

Ann Kim

Ann Kim is the owner and executive
chef of Pizzeria Lola, Hello Pizza and
Young Joni, all in Minneapolis. A Korean
immigrant, she credits her culinary palate's
development to time spent helping her
mother and grandmother make traditional
staples such as fermented bean paste
and kimchi. Her college years at Columbia
University in New York City ignited her
passion for pizza and laid the foundation
for her dream of building a restaurant
business in Minneapolis, and her years as
a freelance actress fostered her value of
creativity.
She opened her first location, Pizzeria
Lola, in 2010. Its artisan, wood-fired
pizzas have been lauded both locally and
nationally. In 2014, it was named the
Independent Pizzeria of the Year by Pizza
Today. Kim's second restaurant, Hello Pizza,
is East Coast inspired and frequently tops
"Best of" lists. Young Joni, which opened
in late 2016, features an eclectic menu
spotlighting wood-fired items and has been
named one of the "Best New Restaurants
in America 2017" by GQ Magazine and
Eater.com. Kim recently received her first
James Beard Award semi-finalist nomination in "Best Chef Midwest" category and
won "Best New Chef: North" at the Tastys
Awards.


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Pizza Today - December 2017

Table of Contents for the Digital Edition of Pizza Today - December 2017

Pizza Today - December 2017
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Conversation
Man on the Street
Respecting the Craft
Respecting the Craft
At Your Service
Destinations
Destinations
Knead to Know
Pizza & Pasta Northeast Recap
Road to Pizza Expo
Menu Guide
2018 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - December 2017 - CT1
Pizza Today - December 2017 - CT2
Pizza Today - December 2017 - Pizza Today - December 2017
Pizza Today - December 2017 - Cover2
Pizza Today - December 2017 - Commentary
Pizza Today - December 2017 - 4
Pizza Today - December 2017 - 5
Pizza Today - December 2017 - 6
Pizza Today - December 2017 - 7
Pizza Today - December 2017 - Contents
Pizza Today - December 2017 - 9
Pizza Today - December 2017 - Contributors
Pizza Today - December 2017 - 11
Pizza Today - December 2017 - Expo Spotlight
Pizza Today - December 2017 - 13
Pizza Today - December 2017 - Interact
Pizza Today - December 2017 - 15
Pizza Today - December 2017 - Conversation
Pizza Today - December 2017 - 17
Pizza Today - December 2017 - Man on the Street
Pizza Today - December 2017 - 19
Pizza Today - December 2017 - Respecting the Craft
Pizza Today - December 2017 - 21
Pizza Today - December 2017 - At Your Service
Pizza Today - December 2017 - 23
Pizza Today - December 2017 - Destinations
Pizza Today - December 2017 - 25
Pizza Today - December 2017 - Knead to Know
Pizza Today - December 2017 - 27
Pizza Today - December 2017 - 28
Pizza Today - December 2017 - 29
Pizza Today - December 2017 - 30
Pizza Today - December 2017 - 31
Pizza Today - December 2017 - 32
Pizza Today - December 2017 - 33
Pizza Today - December 2017 - 34
Pizza Today - December 2017 - 35
Pizza Today - December 2017 - 36
Pizza Today - December 2017 - 37
Pizza Today - December 2017 - 38
Pizza Today - December 2017 - 39
Pizza Today - December 2017 - 40
Pizza Today - December 2017 - 41
Pizza Today - December 2017 - 42
Pizza Today - December 2017 - 43
Pizza Today - December 2017 - Pizza & Pasta Northeast Recap
Pizza Today - December 2017 - 45
Pizza Today - December 2017 - Road to Pizza Expo
Pizza Today - December 2017 - 47
Pizza Today - December 2017 - 48
Pizza Today - December 2017 - 49
Pizza Today - December 2017 - 2018 Menu Guide
Pizza Today - December 2017 - 51
Pizza Today - December 2017 - 52
Pizza Today - December 2017 - 53
Pizza Today - December 2017 - 54
Pizza Today - December 2017 - 55
Pizza Today - December 2017 - 56
Pizza Today - December 2017 - 57
Pizza Today - December 2017 - 58
Pizza Today - December 2017 - 59
Pizza Today - December 2017 - 60
Pizza Today - December 2017 - 61
Pizza Today - December 2017 - 62
Pizza Today - December 2017 - 63
Pizza Today - December 2017 - 64
Pizza Today - December 2017 - 65
Pizza Today - December 2017 - 66
Pizza Today - December 2017 - 67
Pizza Today - December 2017 - 68
Pizza Today - December 2017 - 69
Pizza Today - December 2017 - 70
Pizza Today - December 2017 - 71
Pizza Today - December 2017 - 72
Pizza Today - December 2017 - 73
Pizza Today - December 2017 - 74
Pizza Today - December 2017 - Product Showcase
Pizza Today - December 2017 - 76
Pizza Today - December 2017 - 77
Pizza Today - December 2017 - Pizza Today Yellow Pages
Pizza Today - December 2017 - 79
Pizza Today - December 2017 - 80
Pizza Today - December 2017 - 81
Pizza Today - December 2017 - 82
Pizza Today - December 2017 - 83
Pizza Today - December 2017 - 84
Pizza Today - December 2017 - 85
Pizza Today - December 2017 - 86
Pizza Today - December 2017 - The Marketplace
Pizza Today - December 2017 - 88
Pizza Today - December 2017 - 89
Pizza Today - December 2017 - 90
Pizza Today - December 2017 - 91
Pizza Today - December 2017 - 92
Pizza Today - December 2017 - 93
Pizza Today - December 2017 - 94
Pizza Today - December 2017 - 95
Pizza Today - December 2017 - 96
Pizza Today - December 2017 - Reader’s Resource
Pizza Today - December 2017 - Mike’s Monthy Tip
Pizza Today - December 2017 - Cover3
Pizza Today - December 2017 - Cover4
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