Pizza Today - January 2018 - 53

Product Showcase

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Sapphire LED Rechargeable
Light
The new Cabbie Sapphire LED Rechargeable
Light is now available exclusively from
AUTOSOX U.S.A. / CASSEL PROMOTIONS
AND SIGNS. Featuring brighter sapphire
LED lights and easy battery replacement
access, the Sapphire LED Rechargeable
Light automatically turns on when
placed on the vehicle and stays bright all
night long. The new, improved patent
pending design promotes a longer battery
life combined with a new smart battery
charger with LED indicator that lets you
know when the battery is fully charged.
Factory installed in the complete line of
Cabbie Car Top Signs. Call (800) 729-7769
and see us at www.autosox.com or
www.cabbiesigns.com.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand-laid refractory bricks,
multiple layers of insulation and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid, making sure each oven
is perfect. The multiple layers of insulation
(seven layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit www.univexcorp.com
or call (800) 258-6358.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

The leader in custom
printing
First impressions are everything; create a
statement by using our customized pizza
boxes featuring your brand. At Whalen
we understand that packaging is a key
component of the marketing plan for any
business and we can help build your brand
with customized pizza boxes. Our pizza
boxes come in multiple sizes and we offer
small minimums. For more information, visit
wpackaging.net or call (888) 400-3455.

14-Day Free Trial
PerfectingPizza.com has the tools to
help you grow your pizzeria to the next level,
increase sales & profits, all while reducing
your headaches! Let us help you with our
online resource such as Financial Projection
Worksheets, Interviewing Procedures, Training
Guides, Checklists, Menu Engineering Tools,
Scheduling, Step-by-Step Guides, How-ToVideos, Marketing Tools, and Behind the
Scenes Pizzeria Video Profiles - all built by our
team of veteran pizzeria operators. Monthly
subscription is only $24.99 per month with
absolutely no commitment required! But, we
are offering a special limited time 14-day free
trial using the coupon code FRE14DAY.

Top pizza equipment
choice
The New York Brick Oven Company is a
favorite of both mom and pop pizza places
and the fast-casual crowd. The reason
the New York Brick oven Company is the
top pizza equipment choice is that their
revolving brick ovens are both super high
production and easy to use while making
a consistently great product. It is the choice
of oven for the Pizza School New York and
hundreds of startup companies around the
United States and the world. The Inferno
series revolving brick ovens feature the
ability to cook with both gas and wood
fire or just gas or wood. The durability,
heavy stainless-steel burner, Honeywell
components and refractory brick add up
to an easy bake, easy training and low fuel
cost due to a heavy construction. Call now
(800) 053-OVEN www.brickovensforsale.com.

J A N UA R Y 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 3


http://www.PerfectingPizza.com http://www.LactalisCulinary.com http://www.PerformanceFoodservice.com http://www.autosox.com http://www.cabbiesigns.com http://www.lanova.com http://www.wpackaging.net http://www.univexcorp.com http://brickovensforsale.com http://brickovensforsale.com http://www.PIZZATODAY.COM

Pizza Today - January 2018

Table of Contents for the Digital Edition of Pizza Today - January 2018

Pizza Today - January 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Pizza Expo
Red Wagon
Pizza Today on the Road: Red Wagon Pizza Co. Minneapolis, Mn
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - January 2018 - CT1
Pizza Today - January 2018 - CT2
Pizza Today - January 2018 - Pizza Today - January 2018
Pizza Today - January 2018 - Cover2
Pizza Today - January 2018 - Commentary
Pizza Today - January 2018 - 4
Pizza Today - January 2018 - 5
Pizza Today - January 2018 - 6
Pizza Today - January 2018 - 7
Pizza Today - January 2018 - Contents
Pizza Today - January 2018 - 9
Pizza Today - January 2018 - Contributors
Pizza Today - January 2018 - 11
Pizza Today - January 2018 - Expo Spotlight
Pizza Today - January 2018 - 13
Pizza Today - January 2018 - Interact
Pizza Today - January 2018 - 15
Pizza Today - January 2018 - Conversation
Pizza Today - January 2018 - 17
Pizza Today - January 2018 - Man on the Street
Pizza Today - January 2018 - 19
Pizza Today - January 2018 - Tony’s Trending Recipe
Pizza Today - January 2018 - 21
Pizza Today - January 2018 - At Your Service
Pizza Today - January 2018 - 23
Pizza Today - January 2018 - Destinations
Pizza Today - January 2018 - 25
Pizza Today - January 2018 - Knead to Know
Pizza Today - January 2018 - 27
Pizza Today - January 2018 - 28
Pizza Today - January 2018 - 29
Pizza Today - January 2018 - 30
Pizza Today - January 2018 - 31
Pizza Today - January 2018 - 32
Pizza Today - January 2018 - 33
Pizza Today - January 2018 - 34
Pizza Today - January 2018 - 35
Pizza Today - January 2018 - 36
Pizza Today - January 2018 - 37
Pizza Today - January 2018 - 38
Pizza Today - January 2018 - 39
Pizza Today - January 2018 - 40
Pizza Today - January 2018 - 41
Pizza Today - January 2018 - 42
Pizza Today - January 2018 - 43
Pizza Today - January 2018 - Road to Pizza Expo
Pizza Today - January 2018 - 45
Pizza Today - January 2018 - 46
Pizza Today - January 2018 - 47
Pizza Today - January 2018 - Pizza Today on the Road: Red Wagon Pizza Co. Minneapolis, Mn
Pizza Today - January 2018 - 49
Pizza Today - January 2018 - 50
Pizza Today - January 2018 - 51
Pizza Today - January 2018 - 52
Pizza Today - January 2018 - Product Showcase
Pizza Today - January 2018 - 54
Pizza Today - January 2018 - 55
Pizza Today - January 2018 - Pizza Today Yellow Pages
Pizza Today - January 2018 - 57
Pizza Today - January 2018 - 58
Pizza Today - January 2018 - 59
Pizza Today - January 2018 - 60
Pizza Today - January 2018 - 61
Pizza Today - January 2018 - 62
Pizza Today - January 2018 - 63
Pizza Today - January 2018 - The Marketplace
Pizza Today - January 2018 - 65
Pizza Today - January 2018 - 66
Pizza Today - January 2018 - 67
Pizza Today - January 2018 - 68
Pizza Today - January 2018 - 69
Pizza Today - January 2018 - 70
Pizza Today - January 2018 - 71
Pizza Today - January 2018 - 72
Pizza Today - January 2018 - Reader’s Resource
Pizza Today - January 2018 - Mike’s Monthy Tip
Pizza Today - January 2018 - Cover3
Pizza Today - January 2018 - Cover4
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