Pizza Today - January 2018 - 55

Product Showcase

Globe cooking line
expands again
Globe Food Equipment Company recently
expanded their lineup of electric sandwich
grills. The mid-size combo unit comes with
cast iron grooved top and smooth bottom
plates. The grooved top provides popular
grill marks for presentation of sandwiches,
quesadillas, meat, vegetable, chicken and
other products. The smooth bottom plate
provides superior heat transfer, easy clean up,
and versatility as it can be used as a griddle.
The GPGS1410 combo unit is constructed of
stainless steel with a durable, adjustabletension spring hinge and has a large 14½
inch-wide cooking surface. Thermostatically
controlled from 220 to 570 F, the unit heats
to and maintains the selected temperature
ensuring even heating and thorough cooking. Designed for a variety of applications,
the combo unit is great for delis, sandwich
shops and busy concession stands. For more
information, visit the company's website at
www.globefoodequip.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
www.wisconcorp.com.

New from Palazzolo
We are happy to announce the introduction
of our new heavy-duty stainless steel kit
that bolts onto our counter top machine,
transforming it into a floor machine with
two wheels. This option is available to fit our
current gear belt drive machines.
The floor model machine is available for
all five motor options. Visit our Web site
at www.cheesegratershredder.
com for photos and specification
sheets. Call (513) 528-7016 or e-mail at
cheesegratershredder@gmail.com.

Why is a marketing firm
selling disposable wood
serving trays?
We're not just selling them - we invented
them. Created as part of a catering division
development project, we saw a need and
fulfilled it. Our wood trays are an elegant
and affordable serving solution, ideal for
drop-off catering! They're eco-friendly,
durable, stylish and classy - a great way
to distinguish your catering operation from
the rest. Give your food the touch of style and
sophistication it deserves. Perfectly priced so
you can provide your clients with the most
elegant option in disposable servingware
without breaking your budget... or theirs!
They're completely biodegradable, so
whether you choose to reuse them or dispose
of them, they keep harmful plastic out of our
landfills. Our clients continue to receive rave
reviews from their customers about the trays
and most importantly, they keep coming
back for more! For more information, contact
CCS Creative at (888) 633- 2079 or visit
ccscreative.com/wood-serving-trays.

Lillsun Pizza Peels
Lillsun peels have been manufactured in
the USA since 1951. Our peels and proofing
boards are made with the highest quality
seasoned hardwood and produced by the
most experienced craftsmen in the business.
Supplying the baking industry with bakers'
woodenware is our only business. We offer a
variety of sizes of pizza peels. We make several
sizes of the take-out peel with a blade size of
12 inches by 14 inches to a blade size of 24
inches by 24 inches. With lengths of 36 inches
or 42 inches, we can also do custom sizes
with longer handles for your operation. We
also provide a detachable peel head in three
different sizes with handles ranging from 3 feet
in length to 16 feet in length. We also have five
different sizes of make-up peels from 16 inches
wide to 24 inches wide with handle lengths
of 12 inches to 18 inches. Check our website
at www.lillsun.com for the correct size for
your pizzeria. Or give us a call at
(260) 3569-6514. We will be happy to
assist you in choosing the best peel for your
operation.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

J A N UA R Y 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 5


http://www.wisconcorp.com http://www.lillsun.com http://www.ccscreative.com/wood-serving-trays http://www.globefoodequip.com http://www.bellissimofoods.com http://www.cheesegratershredder.com http://www.PDQpos.com http://www.cheesegratershredder.com http://www.PIZZATODAY.COM

Pizza Today - January 2018

Table of Contents for the Digital Edition of Pizza Today - January 2018

Pizza Today - January 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Pizza Expo
Red Wagon
Pizza Today on the Road: Red Wagon Pizza Co. Minneapolis, Mn
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - January 2018 - CT1
Pizza Today - January 2018 - CT2
Pizza Today - January 2018 - Pizza Today - January 2018
Pizza Today - January 2018 - Cover2
Pizza Today - January 2018 - Commentary
Pizza Today - January 2018 - 4
Pizza Today - January 2018 - 5
Pizza Today - January 2018 - 6
Pizza Today - January 2018 - 7
Pizza Today - January 2018 - Contents
Pizza Today - January 2018 - 9
Pizza Today - January 2018 - Contributors
Pizza Today - January 2018 - 11
Pizza Today - January 2018 - Expo Spotlight
Pizza Today - January 2018 - 13
Pizza Today - January 2018 - Interact
Pizza Today - January 2018 - 15
Pizza Today - January 2018 - Conversation
Pizza Today - January 2018 - 17
Pizza Today - January 2018 - Man on the Street
Pizza Today - January 2018 - 19
Pizza Today - January 2018 - Tony’s Trending Recipe
Pizza Today - January 2018 - 21
Pizza Today - January 2018 - At Your Service
Pizza Today - January 2018 - 23
Pizza Today - January 2018 - Destinations
Pizza Today - January 2018 - 25
Pizza Today - January 2018 - Knead to Know
Pizza Today - January 2018 - 27
Pizza Today - January 2018 - 28
Pizza Today - January 2018 - 29
Pizza Today - January 2018 - 30
Pizza Today - January 2018 - 31
Pizza Today - January 2018 - 32
Pizza Today - January 2018 - 33
Pizza Today - January 2018 - 34
Pizza Today - January 2018 - 35
Pizza Today - January 2018 - 36
Pizza Today - January 2018 - 37
Pizza Today - January 2018 - 38
Pizza Today - January 2018 - 39
Pizza Today - January 2018 - 40
Pizza Today - January 2018 - 41
Pizza Today - January 2018 - 42
Pizza Today - January 2018 - 43
Pizza Today - January 2018 - Road to Pizza Expo
Pizza Today - January 2018 - 45
Pizza Today - January 2018 - 46
Pizza Today - January 2018 - 47
Pizza Today - January 2018 - Pizza Today on the Road: Red Wagon Pizza Co. Minneapolis, Mn
Pizza Today - January 2018 - 49
Pizza Today - January 2018 - 50
Pizza Today - January 2018 - 51
Pizza Today - January 2018 - 52
Pizza Today - January 2018 - Product Showcase
Pizza Today - January 2018 - 54
Pizza Today - January 2018 - 55
Pizza Today - January 2018 - Pizza Today Yellow Pages
Pizza Today - January 2018 - 57
Pizza Today - January 2018 - 58
Pizza Today - January 2018 - 59
Pizza Today - January 2018 - 60
Pizza Today - January 2018 - 61
Pizza Today - January 2018 - 62
Pizza Today - January 2018 - 63
Pizza Today - January 2018 - The Marketplace
Pizza Today - January 2018 - 65
Pizza Today - January 2018 - 66
Pizza Today - January 2018 - 67
Pizza Today - January 2018 - 68
Pizza Today - January 2018 - 69
Pizza Today - January 2018 - 70
Pizza Today - January 2018 - 71
Pizza Today - January 2018 - 72
Pizza Today - January 2018 - Reader’s Resource
Pizza Today - January 2018 - Mike’s Monthy Tip
Pizza Today - January 2018 - Cover3
Pizza Today - January 2018 - Cover4
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