WHY I GO TO PIZZA EXPO "The School of Pizzeria Management and Pizza Expo are two of my greatest weapons as a restaurateur and pizzaiolo. The courses my team takes at the school inspire them and give them a sense of purpose that resonates throughout the whole year. REGISTRAT ION NOW OPEN PIZZAEXPO .COM "The International Pizza Challenge helps me as a competitor share my concepts and theories with the pizza world. "But mainly I enjoy getting input from the other attendees. They are at the front lines of this battlefield of commerce and I value their perspective." WILL LAWRENCE-GRANT 2017 Caputo Cup Non-Traditional Champion World Pizza Champion Team Member Pizzaiolo/Owner That's A Some Pizza Bainbridge Island, Washington MAR CH 19-22, 2018 LAS VEGAS CONVENTION CENTE R EX HI BI TS OPEN MARCH 20-22, 2018http://www.PIZZAEXPO.COM http://www.PIZZAEXPO.COM