Pizza Today - February 2018 - 40

IF YOU'RE LOOKING TO BRANCH OUT
WITH A NEW INGREDIENT THAT'S NOT TOO
OUT OF THE BOX FOR YOUR TRADITIONAL
CUSTOMERS, HERE ARE SOME FLAVORFUL
RECIPES THAT ARE EASILY MENU-ABLE.

Spicy Goat Cheese and
Sun-dried Tomato Bruschetta
Yield: One sharable appetizer serving
Six slices of Italian bread, cut thick
2 tablespoons butter
10 sun-dried tomatoes, sliced thin
10 basil leaves, chiffonade
¼ cup crumbled goat cheese
Hot honey, for garnish
In a bowl, gently mix sliced sun-dried
tomatoes, basil and goat cheese until
ingredients are crumbly. Do not over mix
-- you don't want it mushy. Set aside.
Butter both sides of bread lightly. Grill
or toast lightly until bread is slightly
browned.
Place bread on a serving plate and top
each piece with the goat cheese mixture.
Drizzle hot honey lightly in the same
direction on all pieces. Serve immediately.
CHICKEN WITH
SUN-DRIED TOMATOES
AND PASTA

Chicken with Sun-dried
Tomatoes and Pasta
Yield: Three servings
8 ounces ziti or farfalle
Salt, for pasta water
3 medium-sized chicken breasts
1 tablespoon extra virgin olive oil
1½ tablespoons butter
4 ounces mixed fresh mushrooms, sliced
1/8 teaspoon cracked red pepper
2 roasted garlic cloves, smashed and
chopped
1 small shallot, finely chopped
¾ cup heavy cream
1 cup chicken broth
¾ cup freshly grated Parmesan cheese
¼ cup shredded Asiago cheese
½ - ¾ cup oil-packed sun-dried tomatoes,
sliced thickly
1 cup baby spinach, stems removed
¼ cup basil leaves, sliced

In a large skillet, heat EVOO over
medium heat, taking care not to burn the
oil. Cook the chicken, flipping until chicken is cooked through. Remove chicken
and reserve chicken drippings in pan.
Melt butter in the skillet and add garlic
and chopped shallot, stirring for about
1 minute until translucent. Add fresh mushrooms and stir for about 2 minutes.
In the same pan, add Asiago, Parmesan
and sliced sun-dried tomatoes. Slowly stir
in the cream and chicken broth and bring
to a simmer for about 3 minutes.
When the cream sauce has thickened,
add pasta and spinach. Stir gently until
the spinach has wilted.
Divide the pasta into 3 equal portions, top with chicken breasts and cover
chicken with cream sauce. Garnish with
freshly grated Parmesan and basil. Serve.

Fill a large stock pot with water and
add plenty of salt to flavor the ziti.
Pound fresh chicken breasts to about an
inch thick for even cooking. Salt and pepper chicken on both sides.

Spicy Sausage and
Sun-dried Tomato Pizza

4 0 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8

Yield: One 12-inch pizza

1 12-inch pizza crust
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh garlic
½ cup spicy sausage, cooked and drained
2½ ounces fresh goat cheese
¼ cup mild banana peppers
1 cup shredded mozzarella
6-8 basil leaves, for garnish
Stretch dough out to desired size.
Drizzle olive oil, beginning in the middle and spiraling out. Use a pastry brush
to paint the ends of the dough with oil.
Spread garlic and sausage around
the pizza, followed by banana peppers
and shredded mozzarella. Crumble goat
cheese around the pizza.
Bake at 450 F until crust is brown and
cheese is bubbly. Remove from oven and
tear the fresh basil over top of the pizza.
Cut and serve. n
MANDY WOLF DETWILER

editor at Pizza Today.

is managing


http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - February 2018

Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
Pizza Today - February 2018 - 80
Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
http://www.nxtbook.com/nxtbooks/pizzatoday/202004
http://www.nxtbook.com/nxtbooks/pizzatoday/202003
http://www.nxtbook.com/nxtbooks/pizzatoday/202002
http://www.nxtbook.com/nxtbooks/pizzatoday/202001
http://www.nxtbook.com/nxtbooks/pizzatoday/201912
http://www.nxtbook.com/nxtbooks/pizzatoday/201911
http://www.nxtbook.com/nxtbooks/pizzatoday/201910
http://www.nxtbook.com/nxtbooks/pizzatoday/201909
http://www.nxtbook.com/nxtbooks/pizzatoday/201908
http://www.nxtbook.com/nxtbooks/pizzatoday/201907
http://www.nxtbook.com/nxtbooks/pizzatoday/201906
http://www.nxtbook.com/nxtbooks/pizzatoday/201905
http://www.nxtbook.com/nxtbooks/pizzatoday/201904
http://www.nxtbook.com/nxtbooks/pizzatoday/201903
http://www.nxtbook.com/nxtbooks/pizzatoday/201902
http://www.nxtbook.com/nxtbooks/pizzatoday/201901
http://www.nxtbook.com/nxtbooks/pizzatoday/201812
http://www.nxtbook.com/nxtbooks/pizzatoday/201811
http://www.nxtbook.com/nxtbooks/pizzatoday/201810
http://www.nxtbook.com/nxtbooks/pizzatoday/201809
http://www.nxtbook.com/nxtbooks/pizzatoday/201808
http://www.nxtbook.com/nxtbooks/pizzatoday/201807
http://www.nxtbook.com/nxtbooks/pizzatoday/201806
http://www.nxtbook.com/nxtbooks/pizzatoday/201805
http://www.nxtbook.com/nxtbooks/pizzatoday/201804
http://www.nxtbook.com/nxtbooks/pizzatoday/201803
http://www.nxtbook.com/nxtbooks/pizzatoday/201802
http://www.nxtbook.com/nxtbooks/pizzatoday/201801
http://www.nxtbook.com/nxtbooks/pizzatoday/201712
http://www.nxtbook.com/nxtbooks/pizzatoday/201711
http://www.nxtbook.com/nxtbooks/pizzatoday/201710
http://www.nxtbook.com/nxtbooks/pizzatoday/201709
http://www.nxtbook.com/nxtbooks/pizzatoday/201708
http://www.nxtbook.com/nxtbooks/pizzatoday/201707
http://www.nxtbook.com/nxtbooks/pizzatoday/201706
http://www.nxtbook.com/nxtbooks/pizzatoday/201705
http://www.nxtbook.com/nxtbooks/pizzatoday/201704
http://www.nxtbook.com/nxtbooks/pizzatoday/201703
http://www.nxtbook.com/nxtbooks/pizzatoday/201702
http://www.nxtbook.com/nxtbooks/pizzatoday/201701
http://www.nxtbook.com/nxtbooks/pizzatoday/201612
http://www.nxtbook.com/nxtbooks/pizzatoday/201611
http://www.nxtbook.com/nxtbooks/pizzatoday/201610
http://www.nxtbook.com/nxtbooks/pizzatoday/201609
http://www.nxtbook.com/nxtbooks/pizzatoday/201608
http://www.nxtbook.com/nxtbooks/pizzatoday/201607
http://www.nxtbook.com/nxtbooks/pizzatoday/201606
http://www.nxtbook.com/nxtbooks/pizzatoday/201605
http://www.nxtbook.com/nxtbooks/pizzatoday/201604
http://www.nxtbook.com/nxtbooks/pizzatoday/201603
http://www.nxtbook.com/nxtbooks/pizzatoday/201602
http://www.nxtbook.com/nxtbooks/pizzatoday/201601
http://www.nxtbook.com/nxtbooks/pizzatoday/201512
http://www.nxtbook.com/nxtbooks/pizzatoday/201511
http://www.nxtbook.com/nxtbooks/pizzatoday/201510
http://www.nxtbook.com/nxtbooks/pizzatoday/201509
http://www.nxtbook.com/nxtbooks/pizzatoday/201508
http://www.nxtbook.com/nxtbooks/pizzatoday/201507
http://www.nxtbookMEDIA.com