Pizza Today - February 2018 - 58

3. THE DOUGH
MASTERS: A
C O N V E R S AT I O N
WITH NANCY
S I LV E R T O N A N D
B R I A N S PA N G L E R
Wednesday, March 21 -
9:45 a.m. (Room S220)
Silverton owns Pizzeria Mozza
in Los Angeles. Spangler owns
Apizza Sholls in Portland, Oregon.
Together, the two industry greats will
share secrets of their pizza visions,
including their doughs, pizzas and
business concepts.

2. PIZZA STYLE
DEMOS
Infusing a new pizza style into
your business could be a game
changer. Learn the techniques,
dough-making processes and tips
from veteran pizza makers. They
will break down everything you
need to know to try the pizza style
in your kitchen. Get the skinny on:
* Pizza Al Taglio
Tuesday, March 20 - 12:30 p.m.
Giulia Colmignoli and Christopher
Antinucci, owners of San Diegobased NAPIZZA, will show you how
to make the distinctive Roman-style
pie.
* Detroit-Style Pizza
Thursday, March 22 - 11:30 a.m.
Jeff Smokevitch, owner of
Denver-based Blue Pan and Brown
Dog Pizza in Telluride, Colorado,
showcases the rectangular pizza
style in his pizzerias. He will demo
some of the tricks to get that
perfect crust.
Those aren't the only pizza
styles to take center stage at Pizza
Expo. Learn more on New York and
Brooklyn styles. Also see what goes
into making gluten-free and vegan
pizzas. Check out the full lineup of
demonstrations at pizzaexpo.com.

5 8 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8

4. WOMEN IN PIZZA
PA N E L D I S C U S S I O N
Wednesday, March 21 - 2:30 p.m.
(Room S106-107)
Hear from four high-powered female
owner-operators on the opportunities
and challenges they face in the pizza
business. Jacque Farrell, co-founder of
Farrelli's Pizza, moderates a panel that
includes Brittany Saxton, owner of Six
Hundred Downtown; Melissa Ferriman,
owner-operator of Crazy Dough's Pizza and
Melissa Rickman, co-owner and operator
of Wholly Stromboli.

5. YOUNG ENTREPRENEUR
O F T H E Y E A R AWA R D

Wednesday, March 21 - 3:30 p.m. (Room
S220)
Brand new this year, we are awarding the first
Young Entrepreneur of the Year to an accomplished
pizzeria owner-operator under 40. Actually, you
will be selecting the recipient. We've narrowed
the field down to three young operators who

will present their concept and successes, then
attendees will choose the winner. This will be an
exciting event that will energize and inspire you
with our new generation of entrepreneurs.

We could go on and on about all of the
events that you won't want to miss. With so
much happening at Pizza Expo 2018, the time is
now to start planning for your Pizza Expo trip.
Don't wait until the drive or plane ride to Vegas
to start mapping out your Pizza Expo week. Go
to PizzaExpo.com to read more on all of the
exhibitors, educational sessions and special
events available. Download the Pizza Expo
2018 app from your app store and set your
planner to create your Pizza Expo experience.
Lastly, don't forget the World Pizza Games
Finals at the Pizza Expo Block Party. And make
sure you get your Mega Bucks game piece
turned in by Thursday afternoon for your
chance to win $20,000. n


http://www.PizzaExpo.com http://www.pizzaexpo.com http://www.PIZZATODAY.COM

Pizza Today - February 2018

Table of Contents for the Digital Edition of Pizza Today - February 2018

Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
Pizza Today - February 2018 - 80
Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
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