Pizza Today - February 2018 - 88

Product Showcase

Wireless portion control
scale delivers cost
saving solution to food
preparation.
Yamato offers the AW-WPS Wireless
Platform Scale, perfect for portion control
in the preparation of pizza, baked goods,
and other food preparations. It consists of
a large 14 inches by 14 inches removable
stainless steel platform for easy cleanup. The
wireless feature of the WPS allows you to
mount the display in the most convenient
position using the included wall mounting
bracket. The touch-free tare on the display
keeps food preparation swift and sanitary,
allowing taring after each ingredient with a
wave of the hand. The WPS scale reduces the
amount of ingredient loss and requires less
time spent on cleaning with its touch-free
display and removable platform.The WPS
scale runs on AA batteries (not included)
or AC adaptors (included). It features 3
Wireless channels to choose from. Multiple
functions are available including Weighing,
Hold Function and Unit Toggle. Units consist
of lb-oz (fractional), lb-oz (decimal) and kg.
For more information call (262) 512-3378 or
visit www.YamatoAmericas.com.

Red Star Organic Yeast
Red Star Organic Yeast is a unique organic
ingredient formulation that contains no
chemicals and is offered in a fresh and dry
form. Produced by Red Star Yeast Company
and Lesaffre Yeast Corporation, Red Star
Organic Yeast is now commercially available
to bakers and certified organic by the USDA
and QAI. This latest product innovation marks
a major milestone for organic bakers because
Red Star Organic Yeast is the first quality
organic yeast on the market that is produced
entirely in North America. Organic yeast has
been available in Europe for a number of
years, but limited supply, inconsistent quality
and high import and freight costs have
made it difficult for North American bakers
to make the switch. Rigorously tested and
refined throughout years of development,
Red Star Organic Yeast now provides bakers
with a highly consistent, reliable product to
integrate into their organic offering. For more
information, visit lesaffreyeast.com, call
Bill Hanes at (404) 661-6502 or email
Bill.hanes@lsaf.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit www.bellissimofoods.com.

8 8 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.
Great Midwest
Habañero
Jack Cheese
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Habanero
Jack Cheese in fivepound loaves, the ideal
size for your back-ofhouse needs. The semisoft cheese delivers a
smooth texture, creamy
Monterey Jack Cheese
flavor and a punch of
peppery habanero piquancy that lingers
at the end of each bite. With the growing
demand for bold, spicy flavors, Great
Midwest Habanero Jack Cheese can kick up
your menu and attract customer interest. The
five-pound loaf is easy to work with in the
kitchen for slicing, shredding and storage,
and the high moisture content makes it a
perfect cheese for melting applications.
The balanced flavor, smooth texture and
excellent melting properties make Great
Midwest Habanero Jack Cheese an
adaptable cheese for every daypart. Expand
your menu with Great Midwest Habanero
Jack Cheese today! For more information,
visit SaputoUSAFoodservice.com
or call your Saputo representative at
(800) 824-3373.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

The leader in
custom printing
First impressions are everything; create a
statement by using our customized pizza
boxes featuring your brand. At Whalen
we understand that packaging is a key
component of the marketing plan for any
business and we can help build your brand
with customized pizza boxes. Our pizza
boxes come in multiple sizes and we offer
small minimums. For more information, visit
wpackaging.net or call (888) 400-3455.


http://www.LactalisCulinary.com http://www.PerformanceFoodservice.com http://www.lesaffreyeast.com http://www.YamatoAmericas.com http://www.wpackaging.net http://www.bellissimofoods.com http://www.SaputoUSAFoodservice.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - February 2018

Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
Pizza Today - February 2018 - 80
Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
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