Pizza Today - February 2018 - 89

Product Showcase

Middleby Marshall rolls out
a new WOW!2 Oven
Middleby Marshall is expanding the WOW!2
Series conveyor ovens with the addition of
the new PS638G. The PS638G WOW!2 ovens
use the Middleby Marshall premier VAF
impingement technology allowing users full
control of the air flow in the baking chamber.
Precisely designed air fingers in combination
with a low temperature cook delivers a top
quality bake up to 40 percent faster than
traditional ovens. An optional hearth bake
belt makes the conversion from a deck oven
seamless. The PS638G is also designed
to cook endless amounts of chicken,
sandwiches, and more. Operators will be
able to increase production without giving
up more space or quality with the PS638G,
as it boasts a 2'' longer bake chamber and
1'' wider belt than the PS636. The oven has
the ability to be stacked three high to meet
the highest demands. The PS638G can be
cleaned with little effort thanks to removable
parts and easy to reach filters. Information
on Middleby Marshall is available at
www.middleby-marshall.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
www.lanova.com or call (716) 881-3355.

Grande Sliced Mozzarella
and Provolone
Grande delivers all-natural Italian cheeses that
offer the consistency and taste your customers
know and love. Our new Sliced Mozzarella
and Sliced Provolone provide a consistent size,
shape and weight every time. Slicing in-house
can lead to unusable pieces, excess labor and
additional prep time, which can really add up.
Let us provide the convenience of slicing for
you, and experience the same quality, flavor
and consistency you expect from Grande
Cheeses. Our Mozzarella and Provolone cheeses
are also available in diced and shredded
formats for your convenience. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Baker's Quality Pizza Crusts
Baker's Quality Pizza Crusts Inc. delivers
crusts from our kitchen to yours through
a network of distributors. Made with the
highest quality ingredients and tailored
to your needs, your customers can enjoy
the experience of a handcrafted pizza with
minimal effort from you. There's no special
training or dough-making equipment
required. Additionally, we specialize in small
batch, custom products with a homemade
feel. Baker's Quality Pizza Crusts, Inc. is a
third-generation family-owned business,
located in the Milwaukee, Wisconsin, area.
Started as a central commissary in the early
1970s, we supplied our own group of locally
owned, franchised pizza restaurants. As the
demand for premium crusts grew, so did
Baker's Quality. We've since found our niche
in custom, handcrafted pizza crusts. Contact
us today at Info@BakersQuality.com for
information, call (262)-513-9237 or visit our
website at www.BakersQuality.com to
view our full line of products.

Evolution Bake Disk
The Evolution Bake Disk is constructed with
an overlap rim for additional strength and
ease of extraction from any type of oven.
Hard-coat anodized for superior durability
with a pre-season release coating we call
"Quickstart". The Evolution Bake Disk is NSF
approved. P.A. Products Inc. has always
strived to achieve the highest quality at
a low cost and the Evolution Bake Disk is
another innovative product that meets these
standards and competes with the bake disks
of high priced competitors. If you have any
custom product that needs a quotation
we specialize in design, prototyping and
production. You can go to our Web site at
www.paprod.com, contact us at
(734) 421-1060 or email tim@paprod.com
with any questions or innovative ideas.

Mama Francesca Gourmet
Fresh Four Cheese Blend
New Mama Francesca Gourmet Fresh Four
Cheese Blend was created to help restaurants
make truly amazing premium macaroni and
cheese dishes. It's perfect for pastas, risottos
and other entrees as well. It's made with the
perfect blend of 100-percent Fontina, Romano,
Asiago and Parmesan cheese, each aged the
old-world way to Mama Francesca's exacting
standards. We can't wait to see what fabulous
dishes America's top chefs come up with using
this delicious cheese blend! Available exclusively
from Cheese Merchants of America. For more
information, call (630) 221-0580 or visit
www.cheesemerchants.com/.

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on www.ammfg.com.

F E B R UA R Y 2 0 1 8 / P I Z Z AT O D AY. C O M / 8 9


http://www.paprod.com http://www.grandecheese.com http://www.escalon.net http://www.middleby-marshall.com http://www.cheesemerchants.com/ http://www.lanova.com http://www.ammfg.com http://www.BakersQuality.com http://www.PIZZATODAY.COM

Pizza Today - February 2018

Table of Contents for the Digital Edition of Pizza Today - February 2018

Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
Pizza Today - February 2018 - 80
Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
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