Pizza Today - February 2018 - 90

Product Showcase

Tailored insurance coverage for pizza deliveries
AmWINS Program Underwriters offers the
PizzaPro insurance program, which is tailored
to meet the specific coverage needs of pizza
and deli operations offering delivery service.
Often, your driver's personal auto policy may
not be sufficient in the event of a claim or
could completely exclude claims that happen
while at work. Ultimately, the employer is
responsible, and the injured party will seek
restitution from the business owner -- you.
Our underwriting team has provided this
specialized coverage nationally for more
than 25 years. The PizzaPro program provides
package insurance coverage, including a
Business Owners Policy (which covers your
store and its operations) and Owned, Hired
and Non-Owned Auto Liability (which
covers your deliveries). For more information,
visit amwins.com/apu or contact Julie
Reisinger at (717) 214-7616 or
julie.reisinger@amwins.com. Meet the
PizzaPro team in booth #647 at the
International Pizza Expo March 20-22 in Las
Vegas, Nevada.

Dutchess Planetary
and Spiral Mixers
Dutchess is proud to announce the addition
of 10 planetary and five spiral mixers to
their line. Planetary mixers are available in
sizes from 10 quarts up to 140 quarts and
spiral mixers from 80 quarts up to 200-quart
models. With these additions, Dutchess
has complete dough processing systems
from mixing, dividing, rounding, moulding
and pressing dough for various products,
including pizza skins. NSF listed. For more
info, call (800) 777-4498 or visit our web site
www.dutchessbakers.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

9 0 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 8

Your new custom
communication solution
Harness the power of the latest communication technology -- with no up-front cost!
Fidelity Communications has been the
premier vendor in the quick-serve industry
for more than 30 years. With Fidelity, you
have one vendor and one phone number
to call for design, installation, support
and invoicing. Let us design a custom
communication solution that will save you
money and maximize your staff's ability to
drive more revenue. Whether you need a total
solution with disaster recovery and failover,
or just call handling, up-sell and on-hold
messaging, Fidelity Communications has
your solution. Never miss another customer
call. Professional installation and support
included. Visit www.Fidelitycom.com or
call (800) 683-5600.

Shareable curds
Are you ready to experience the ultimate
shareable? Curdtown all-natural white cheddar cheese curds are a delicious explosion of
flavorful goodness. These cheesy bite-size
nuggets are nestled inside a light, crispy
panko breading that goes crunch with every
bite! Perfect as an alternative to the usual
appetizer offerings or as a special topping
on your next pizza. Our curds deliver more
cheese, more flavor and less breading than
other curds on the market. We've created our
cheese curds with passion, persistence, and
a willingness to look at things differently!
We think you'll appreciate our commitment
to excellence. Remember: "Curd is the Word!"
Contact Curdtown at curdtown.com or
(612) 297-0587.

Add fresh pasta to
your menu
Axis pasta cookers are among the industry's
most reliable and trusted equipment
with the highest efficiency burners and a
variety of basket configurations. They can
be used to cook fresh or dry pasta or just to
re-thermalize product. These pasta cookers
are: constructed of 100 percent heavy-dutystainless steel with a one-piece deep drawn
inner tank; unique 316 stainless steel inner
tank to resist corrosion and individual controls
for gas, water and drain on double tank unit
Model AX-GPC-2. Also available is our single
tank unit Model AX-GPC-1. Every Axis pasta
cooker is shipped with a gas conversion kit to
connect to either natural gas or LP gas. Our
products are easily available through your
equipment supplier nationwide. For any other
information, please call us at (888) 275-4538
or visit www.mvpgroupcorp.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.


http://www.Fidelitycom.com http://www.dutchessbakers.com http://www.amwins.com/apu http://www.mvpgroupcorp.com http://www.PDQpos.com http://www.curdtown.com http://www.PIZZATODAY.COM

Pizza Today - February 2018

Table of Contents for the Digital Edition of Pizza Today - February 2018

Pizza Today - February 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Family Friendly
Flavored Pasta
Sun-Dried Tomatoes
Dried Herbs
E-Mail Marketing
Food Cost Basics
Road to Pizza Expo
Five Can’t-Miss Expo Events
Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today on the Road: King Dough Bloomington, in
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - February 2018 - CT1
Pizza Today - February 2018 - CT2
Pizza Today - February 2018 - Pizza Today - February 2018
Pizza Today - February 2018 - Cover2
Pizza Today - February 2018 - Commentary
Pizza Today - February 2018 - 4
Pizza Today - February 2018 - 5
Pizza Today - February 2018 - 6
Pizza Today - February 2018 - 7
Pizza Today - February 2018 - Contents
Pizza Today - February 2018 - 9
Pizza Today - February 2018 - Contributors
Pizza Today - February 2018 - 11
Pizza Today - February 2018 - Expo Spotlight
Pizza Today - February 2018 - 13
Pizza Today - February 2018 - Interact
Pizza Today - February 2018 - 15
Pizza Today - February 2018 - Conversation
Pizza Today - February 2018 - 17
Pizza Today - February 2018 - Man on the Street
Pizza Today - February 2018 - 19
Pizza Today - February 2018 - Tony’s Trending Recipe
Pizza Today - February 2018 - 21
Pizza Today - February 2018 - At Your Service
Pizza Today - February 2018 - 23
Pizza Today - February 2018 - Destinations
Pizza Today - February 2018 - 25
Pizza Today - February 2018 - Knead to Know
Pizza Today - February 2018 - 27
Pizza Today - February 2018 - 28
Pizza Today - February 2018 - 29
Pizza Today - February 2018 - Family Friendly
Pizza Today - February 2018 - 31
Pizza Today - February 2018 - 32
Pizza Today - February 2018 - 33
Pizza Today - February 2018 - Flavored Pasta
Pizza Today - February 2018 - 35
Pizza Today - February 2018 - 36
Pizza Today - February 2018 - 37
Pizza Today - February 2018 - Sun-Dried Tomatoes
Pizza Today - February 2018 - 39
Pizza Today - February 2018 - 40
Pizza Today - February 2018 - 41
Pizza Today - February 2018 - Dried Herbs
Pizza Today - February 2018 - 43
Pizza Today - February 2018 - 44
Pizza Today - February 2018 - 45
Pizza Today - February 2018 - E-Mail Marketing
Pizza Today - February 2018 - 47
Pizza Today - February 2018 - 48
Pizza Today - February 2018 - 49
Pizza Today - February 2018 - Food Cost Basics
Pizza Today - February 2018 - 51
Pizza Today - February 2018 - 52
Pizza Today - February 2018 - 53
Pizza Today - February 2018 - Road to Pizza Expo
Pizza Today - February 2018 - 55
Pizza Today - February 2018 - Five Can’t-Miss Expo Events
Pizza Today - February 2018 - 57
Pizza Today - February 2018 - 58
Pizza Today - February 2018 - 59
Pizza Today - February 2018 - Pizza Today on the Road: Galactic Pizza Minneapolis, Mn
Pizza Today - February 2018 - 61
Pizza Today - February 2018 - 62
Pizza Today - February 2018 - 63
Pizza Today - February 2018 - Pizza Today on the Road: King Dough Bloomington, in
Pizza Today - February 2018 - 65
Pizza Today - February 2018 - 66
Pizza Today - February 2018 - 67
Pizza Today - February 2018 - Preferred Supplier
Pizza Today - February 2018 - 69
Pizza Today - February 2018 - 70
Pizza Today - February 2018 - 71
Pizza Today - February 2018 - 72
Pizza Today - February 2018 - 73
Pizza Today - February 2018 - 74
Pizza Today - February 2018 - 75
Pizza Today - February 2018 - 76
Pizza Today - February 2018 - 77
Pizza Today - February 2018 - 78
Pizza Today - February 2018 - 79
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Pizza Today - February 2018 - 81
Pizza Today - February 2018 - 82
Pizza Today - February 2018 - 83
Pizza Today - February 2018 - 84
Pizza Today - February 2018 - 85
Pizza Today - February 2018 - 86
Pizza Today - February 2018 - 87
Pizza Today - February 2018 - Product Showcase
Pizza Today - February 2018 - 89
Pizza Today - February 2018 - 90
Pizza Today - February 2018 - Pizza Today Yellow Pages
Pizza Today - February 2018 - 92
Pizza Today - February 2018 - 93
Pizza Today - February 2018 - 94
Pizza Today - February 2018 - 95
Pizza Today - February 2018 - 96
Pizza Today - February 2018 - 97
Pizza Today - February 2018 - 98
Pizza Today - February 2018 - The Marketplace
Pizza Today - February 2018 - 100
Pizza Today - February 2018 - 101
Pizza Today - February 2018 - 102
Pizza Today - February 2018 - 103
Pizza Today - February 2018 - 104
Pizza Today - February 2018 - 105
Pizza Today - February 2018 - 106
Pizza Today - February 2018 - 107
Pizza Today - February 2018 - 108
Pizza Today - February 2018 - 109
Pizza Today - February 2018 - 110
Pizza Today - February 2018 - 111
Pizza Today - February 2018 - 112
Pizza Today - February 2018 - Mike’s Monthy Tip
Pizza Today - February 2018 - 114
Pizza Today - February 2018 - Cover3
Pizza Today - February 2018 - Cover4
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