Pizza Today - March 2018 - 10

Contributors
VOLUME 36 * NUMBER 3 * MARCH 2018
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Managing Editor / Food Stylist
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor / Web Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Jeff Freehof and Tony Gemignani
Creative Director / Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504

Left to Right: Art Director Josh Keown preps for a video shoot in the test kitchen. Creative Director Rick
Daugherty photographs Jeff Berman, owner of Bazbeaux Pizza.

Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508

DENISE GREER

JEREMY WHITE

JOHN GUTEKANST

MANDY WOLF DETWILER

Group Show Director
Bill Oakley - boakley@pizzatoday.com

Associate Editor
(Vegan pizzas
pp. 38-40)

Editor-in-Chief
(312 Pizza Company
pp. 92-96)

Owner,
Avalanche Pizza
(Ingredient upgrade
pp. 50-52)

Managing Editor
(Prepared Toppings
pp. 54-55)

Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com

Pizza isn't a zero-sum
business. During
those moments of
unexpected
shortages of top
toppings, it's better to
pivot creatively than to
tell a good customer
to come back another
day.

Prepared toppings
don't have to be a
giveaway that your
restaurant is cutting
corners. Some of them
are just plain good
when paired with
the fresh ingredients
you're able to get.

Whether for health,
allergy, environmental
or animal advocacy
reasons, more people
are turning to plantbased diets. It provides
a great opportunity for
pizzerias to tap into a
new customer base.
But to capture the market, go beyond a veggie
pie without cheese.

The owners of 312
Pizza Company are
do-it-yourselfers
who brought the
flavors of Chicago
to Nashville. Their
second location
is opening soon. I
enjoyed getting to
know them.

Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

Chief Executive Officer and President
David Loechner
Chief Financial Officer and Treasurer
Philip Evans

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.

asae

American Society
of Association
Executives

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Lori Jenks
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Joanne Wheatley
Vice President, Human Resources
Eileen Deady
Vice President, Corporate Operations
Denise Bashem

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Pizza Today - March 2018

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