Pizza Today - April 2018 - 12
Expo Spotlight
BILL OAKLEY
MAKE PLANS NOW FOR PIZZA & PASTA NORTHEAST!
O
n October 3rd and 4th
you'll have the opportunity
to meet with leading suppliers, manufacturers and distributors
at the second annual Pizza & Pasta
Northeast tradeshow. If you're looking
for new ways to create revenue or just
want to find out what the latest trends
are in the pizza and Italian restaurant
segments, then Pizza & Pasta Northeast is the show for you!
You'll be able to see, touch, taste
and explore thousands of products, as
well as negotiate great deals right on
the show floor. This is the only tradeshow where you'll find a demonstration and education program specifically designed for pizzeria and Italian
restaurant owners and operators.
Experience 300-plus booths of products and services, morning keynote
addresses, seminars, pizza and pasta
demonstrations, workshops, networking events and more. Discover endless
possibilities to take your restaurant to
the next level!
And that's not all. You might even
take home bragging rights from
one of our great competitions. Our
newest competition, the Northeast
Pasta Showdown, will determine who
has the "Best Pasta Dish" East of the
Mississippi, if not the world. We're
also proud to partner again with
Antimo Caputo and Orlando Foods
in holding the 4th annual Caputo
Cup. The Caputo Cup is Italy's largest, most exciting pizza-making contest. This year nearly 200 of the best
pizza-makers in the world will present their signature pies to the judges
in the Traditional, Non-Traditional,
Pizza Napoletana/STG and GlutenFree divisions.
SAVE THE DATES! OCTOBER 3 - 4, 2018
ATLANTIC CITY CONVENTION CENTER
1 2 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 8
Remember, when deciding on
which tradeshow to attend, general
food service shows are precisely that,
even if they claim to have an Italian
pavilion and a few pizza and pasta
exhibitors. To succeed in today's
fiercely competitive restaurant marketplace you need access to all the
latest strategies and product innovations. Pizza & Pasta Northeast is your
one-stop solution.
For more information please visit
PizzaandPastaExpo.com or call
(800) 489-8324. Registration is
scheduled to be open for business in
mid-May.
It's all pizza and pasta, and it's all
for YOU!
Sincerely,
Bill Oakley
Show Director
http://www.PizzaandPastaExpo.com
http://www.PIZZATODAY.COM
Pizza Today - April 2018
Table of Contents for the Digital Edition of Pizza Today - April 2018
Pizza Today - April 2018
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
The Overserved Customer
2018’s Hottest Toppings
Regional Toppings
Portion Control
Street Food Pizza
Promoting From Within
Writing a Best-Selling Menu
Pizza Today on the Road: A Tavola Cincinnati, Oh
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Pizza Today - April 2018 - CT1
Pizza Today - April 2018 - CT2
Pizza Today - April 2018 - Pizza Today - April 2018
Pizza Today - April 2018 - Cover2
Pizza Today - April 2018 - Commentary
Pizza Today - April 2018 - 4
Pizza Today - April 2018 - 5
Pizza Today - April 2018 - 6
Pizza Today - April 2018 - 7
Pizza Today - April 2018 - 8
Pizza Today - April 2018 - 9
Pizza Today - April 2018 - Contributors
Pizza Today - April 2018 - 11
Pizza Today - April 2018 - Expo Spotlight
Pizza Today - April 2018 - 13
Pizza Today - April 2018 - Interact
Pizza Today - April 2018 - 15
Pizza Today - April 2018 - Conversation
Pizza Today - April 2018 - 17
Pizza Today - April 2018 - Man on the Street
Pizza Today - April 2018 - 19
Pizza Today - April 2018 - Tony’s Trending Recipe
Pizza Today - April 2018 - 21
Pizza Today - April 2018 - At Your Service
Pizza Today - April 2018 - 23
Pizza Today - April 2018 - Destinations
Pizza Today - April 2018 - 25
Pizza Today - April 2018 - Knead to Know
Pizza Today - April 2018 - 27
Pizza Today - April 2018 - 28
Pizza Today - April 2018 - 29
Pizza Today - April 2018 - 30
Pizza Today - April 2018 - 31
Pizza Today - April 2018 - The Overserved Customer
Pizza Today - April 2018 - 33
Pizza Today - April 2018 - 34
Pizza Today - April 2018 - 35
Pizza Today - April 2018 - 2018’s Hottest Toppings
Pizza Today - April 2018 - 37
Pizza Today - April 2018 - 38
Pizza Today - April 2018 - 39
Pizza Today - April 2018 - Regional Toppings
Pizza Today - April 2018 - 41
Pizza Today - April 2018 - Portion Control
Pizza Today - April 2018 - 43
Pizza Today - April 2018 - 44
Pizza Today - April 2018 - 45
Pizza Today - April 2018 - Street Food Pizza
Pizza Today - April 2018 - 47
Pizza Today - April 2018 - Promoting From Within
Pizza Today - April 2018 - 49
Pizza Today - April 2018 - 50
Pizza Today - April 2018 - 51
Pizza Today - April 2018 - Writing a Best-Selling Menu
Pizza Today - April 2018 - 53
Pizza Today - April 2018 - 54
Pizza Today - April 2018 - 55
Pizza Today - April 2018 - Pizza Today on the Road: A Tavola Cincinnati, Oh
Pizza Today - April 2018 - 57
Pizza Today - April 2018 - 58
Pizza Today - April 2018 - 59
Pizza Today - April 2018 - 60
Pizza Today - April 2018 - 61
Pizza Today - April 2018 - Product Showcase
Pizza Today - April 2018 - 63
Pizza Today - April 2018 - 64
Pizza Today - April 2018 - Pizza Today Yellow Pages
Pizza Today - April 2018 - 66
Pizza Today - April 2018 - 67
Pizza Today - April 2018 - 68
Pizza Today - April 2018 - 69
Pizza Today - April 2018 - 70
Pizza Today - April 2018 - 71
Pizza Today - April 2018 - The Marketplace
Pizza Today - April 2018 - 73
Pizza Today - April 2018 - 74
Pizza Today - April 2018 - 75
Pizza Today - April 2018 - 76
Pizza Today - April 2018 - 77
Pizza Today - April 2018 - 78
Pizza Today - April 2018 - 79
Pizza Today - April 2018 - 80
Pizza Today - April 2018 - Reader’s Resource
Pizza Today - April 2018 - 82
Pizza Today - April 2018 - Cover3
Pizza Today - April 2018 - Cover4
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