Pizza Today - April 2018 - 24

Destinations

LO MBARDI

P IZ Z A CO .
Martinsville,
New Jersey

Launched as a food truck
in 2011, the sought-after
Neapolitan-style mobile unit
grew into a brick-and-mortar
pizza shop in 2013. The
pizzeria applies a meticulous
approach to ingredients and
pizza dough and a dedication
to consistency and service.
The food truck still rolls to
private parties and catering
gigs. Lombardi's concise
menu features small plates,
like Escarole & Beans with
escarole, cannellini beans,
Parmesan, garlic and red
pepper flakes, served with
fresh baked bread. "An
item that our fans go crazy
over would be our 'Linda'
pie made with mascarpone
cheese, sweet garden peas,
mushrooms, crispy prosciutto,
finished with truffle oil - a
perfect balance of salty,
sweet and savory that comes
together on five-day fermented
dough," owner Peter Lombardi
says. Lombardi also serves
a unique dessert: Cinnamon
Fries, deep fried strips of
dough covered in cinnamon
sugar and served with sweet
frosting for dipping.
2 4 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 8

LOMBARDI

SCARR'S PIZZA
New York City
Scarr's caught the attention of Bon
Appétit in "The Best Pizzas We Ate
in 2017" as a runner-up. The Lower
East Side slice shop kicks it with an
old-school vibe and a short menu
of slices, whole pies and apps on
its 1970s retro board. Flour and
tomato sauce are milled onsite.
Scarr's boasts zero canned products.
The saucy Sicilian slices get rave
reviews. Scarr's also menus a vegan
Caesar salad.
MAX'S COAL OVEN PIZZERIA
Atlanta, Georgia
Opened in 2009, the downtown
pizza spot has a large warehouse
setting with concrete floors, high
ceilings and tons of seating. A
second location, nicknamed Max's
Perimeter, opened in the Perimeter
Mall in January. Max's New Yorkstyle pizza has garnered attention.
The Tradizionale features pepperoni,
sausage, roasted red peppers and
red onion. The Romana is topped
with artichokes, roasted red peppers,
mixed olives and Romano cheese.


http://www.PIZZATODAY.COM

Pizza Today - April 2018

Table of Contents for the Digital Edition of Pizza Today - April 2018

Pizza Today - April 2018
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
The Overserved Customer
2018’s Hottest Toppings
Regional Toppings
Portion Control
Street Food Pizza
Promoting From Within
Writing a Best-Selling Menu
Pizza Today on the Road: A Tavola Cincinnati, Oh
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Pizza Today - April 2018 - CT1
Pizza Today - April 2018 - CT2
Pizza Today - April 2018 - Pizza Today - April 2018
Pizza Today - April 2018 - Cover2
Pizza Today - April 2018 - Commentary
Pizza Today - April 2018 - 4
Pizza Today - April 2018 - 5
Pizza Today - April 2018 - 6
Pizza Today - April 2018 - 7
Pizza Today - April 2018 - 8
Pizza Today - April 2018 - 9
Pizza Today - April 2018 - Contributors
Pizza Today - April 2018 - 11
Pizza Today - April 2018 - Expo Spotlight
Pizza Today - April 2018 - 13
Pizza Today - April 2018 - Interact
Pizza Today - April 2018 - 15
Pizza Today - April 2018 - Conversation
Pizza Today - April 2018 - 17
Pizza Today - April 2018 - Man on the Street
Pizza Today - April 2018 - 19
Pizza Today - April 2018 - Tony’s Trending Recipe
Pizza Today - April 2018 - 21
Pizza Today - April 2018 - At Your Service
Pizza Today - April 2018 - 23
Pizza Today - April 2018 - Destinations
Pizza Today - April 2018 - 25
Pizza Today - April 2018 - Knead to Know
Pizza Today - April 2018 - 27
Pizza Today - April 2018 - 28
Pizza Today - April 2018 - 29
Pizza Today - April 2018 - 30
Pizza Today - April 2018 - 31
Pizza Today - April 2018 - The Overserved Customer
Pizza Today - April 2018 - 33
Pizza Today - April 2018 - 34
Pizza Today - April 2018 - 35
Pizza Today - April 2018 - 2018’s Hottest Toppings
Pizza Today - April 2018 - 37
Pizza Today - April 2018 - 38
Pizza Today - April 2018 - 39
Pizza Today - April 2018 - Regional Toppings
Pizza Today - April 2018 - 41
Pizza Today - April 2018 - Portion Control
Pizza Today - April 2018 - 43
Pizza Today - April 2018 - 44
Pizza Today - April 2018 - 45
Pizza Today - April 2018 - Street Food Pizza
Pizza Today - April 2018 - 47
Pizza Today - April 2018 - Promoting From Within
Pizza Today - April 2018 - 49
Pizza Today - April 2018 - 50
Pizza Today - April 2018 - 51
Pizza Today - April 2018 - Writing a Best-Selling Menu
Pizza Today - April 2018 - 53
Pizza Today - April 2018 - 54
Pizza Today - April 2018 - 55
Pizza Today - April 2018 - Pizza Today on the Road: A Tavola Cincinnati, Oh
Pizza Today - April 2018 - 57
Pizza Today - April 2018 - 58
Pizza Today - April 2018 - 59
Pizza Today - April 2018 - 60
Pizza Today - April 2018 - 61
Pizza Today - April 2018 - Product Showcase
Pizza Today - April 2018 - 63
Pizza Today - April 2018 - 64
Pizza Today - April 2018 - Pizza Today Yellow Pages
Pizza Today - April 2018 - 66
Pizza Today - April 2018 - 67
Pizza Today - April 2018 - 68
Pizza Today - April 2018 - 69
Pizza Today - April 2018 - 70
Pizza Today - April 2018 - 71
Pizza Today - April 2018 - The Marketplace
Pizza Today - April 2018 - 73
Pizza Today - April 2018 - 74
Pizza Today - April 2018 - 75
Pizza Today - April 2018 - 76
Pizza Today - April 2018 - 77
Pizza Today - April 2018 - 78
Pizza Today - April 2018 - 79
Pizza Today - April 2018 - 80
Pizza Today - April 2018 - Reader’s Resource
Pizza Today - April 2018 - 82
Pizza Today - April 2018 - Cover3
Pizza Today - April 2018 - Cover4
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