Pizza Today - April 2018 - 3

Commentary

Get Social with Us!

I

JEREMY WHITE

'm proud to say that Pizza Today does

PizzaToday.com. These are the places we'll be

social media better than any trade

interacting with you to hear your thoughts on

magazine in the world, and we have the

future content and to get insights for what you

awards to prove it. I'm also happy to report that

want and need out of our live events -

our crew isn't a group that sits back and rests on

International Pizza Expo and the Pizza &

its laurels. We constantly push one another as

Pasta Northeast Show.

we strive for improvement. It's just how we roll.
We have some really exciting things planned

JWHITE@PIZZATODAY.COM

The theme here is simple: to elevate and
celebrate. Join the party, because it's rockin'.

for 2018, including a major upping of the game
when it comes to video. You're going to see us

Best,

in more places more often. From inside our test
kitchen to inside your pizzeria, we're tapping
more into video as a way to bring you further
insights.
And we're reaching you in deeper ways now
in the social realm as well. We've reloaded our

JEREMY WHITE
EDITOR IN CHIEF
@ P I Z Z A T O D AY

social media game plan moving forward as a
way to further elevate the pizza industry, and
some of the new things we're doing are really
exciting. If you aren't hip with us on social platforms, you're doing life wrong and missing out!
Like us on Facebook, follow us on Instagram and Twitter, subscribe to our YouTube
channel, etc. These are the places you'll see
some value-added content that enhances what
you're already getting in the magazine and on

CLICK.EXPLORE.CONNECT. @PIZZATODAY

COVER: THE TOPPINGS ISSUE
PHOTO: JOSH KEOWN
LAYOUT: JOSH KEOWN

Pizza Today® (ISSN 0743-3115) is published monthly. Domestic U.S. subscriptions are $29.95
for one year. Published by Emerald Expositions, 100 Broadway, 14th Floor, New York, NY 10005.
Periodicals Postage Paid at New York (USPS 019-749) and additional mailing offices.
Postmaster: Send address change to: Pizza Today, P.O. Box 3601, Northbrook, IL 60065-3601.
Return undeliverable Canadian addresses to: Emerald Expositions, c/o P.O. Box 2601,
915 Dixie Road, Mississauga, ON L4T0A9.

A P R I L 2 0 1 8 / P I Z Z AT O D AY. C O M / 3


http://www.PizzaToday.com http://www.PIZZATODAY.COM

Pizza Today - April 2018

Table of Contents for the Digital Edition of Pizza Today - April 2018

Pizza Today - April 2018
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
The Overserved Customer
2018’s Hottest Toppings
Regional Toppings
Portion Control
Street Food Pizza
Promoting From Within
Writing a Best-Selling Menu
Pizza Today on the Road: A Tavola Cincinnati, Oh
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Pizza Today - April 2018 - CT1
Pizza Today - April 2018 - CT2
Pizza Today - April 2018 - Pizza Today - April 2018
Pizza Today - April 2018 - Cover2
Pizza Today - April 2018 - Commentary
Pizza Today - April 2018 - 4
Pizza Today - April 2018 - 5
Pizza Today - April 2018 - 6
Pizza Today - April 2018 - 7
Pizza Today - April 2018 - 8
Pizza Today - April 2018 - 9
Pizza Today - April 2018 - Contributors
Pizza Today - April 2018 - 11
Pizza Today - April 2018 - Expo Spotlight
Pizza Today - April 2018 - 13
Pizza Today - April 2018 - Interact
Pizza Today - April 2018 - 15
Pizza Today - April 2018 - Conversation
Pizza Today - April 2018 - 17
Pizza Today - April 2018 - Man on the Street
Pizza Today - April 2018 - 19
Pizza Today - April 2018 - Tony’s Trending Recipe
Pizza Today - April 2018 - 21
Pizza Today - April 2018 - At Your Service
Pizza Today - April 2018 - 23
Pizza Today - April 2018 - Destinations
Pizza Today - April 2018 - 25
Pizza Today - April 2018 - Knead to Know
Pizza Today - April 2018 - 27
Pizza Today - April 2018 - 28
Pizza Today - April 2018 - 29
Pizza Today - April 2018 - 30
Pizza Today - April 2018 - 31
Pizza Today - April 2018 - The Overserved Customer
Pizza Today - April 2018 - 33
Pizza Today - April 2018 - 34
Pizza Today - April 2018 - 35
Pizza Today - April 2018 - 2018’s Hottest Toppings
Pizza Today - April 2018 - 37
Pizza Today - April 2018 - 38
Pizza Today - April 2018 - 39
Pizza Today - April 2018 - Regional Toppings
Pizza Today - April 2018 - 41
Pizza Today - April 2018 - Portion Control
Pizza Today - April 2018 - 43
Pizza Today - April 2018 - 44
Pizza Today - April 2018 - 45
Pizza Today - April 2018 - Street Food Pizza
Pizza Today - April 2018 - 47
Pizza Today - April 2018 - Promoting From Within
Pizza Today - April 2018 - 49
Pizza Today - April 2018 - 50
Pizza Today - April 2018 - 51
Pizza Today - April 2018 - Writing a Best-Selling Menu
Pizza Today - April 2018 - 53
Pizza Today - April 2018 - 54
Pizza Today - April 2018 - 55
Pizza Today - April 2018 - Pizza Today on the Road: A Tavola Cincinnati, Oh
Pizza Today - April 2018 - 57
Pizza Today - April 2018 - 58
Pizza Today - April 2018 - 59
Pizza Today - April 2018 - 60
Pizza Today - April 2018 - 61
Pizza Today - April 2018 - Product Showcase
Pizza Today - April 2018 - 63
Pizza Today - April 2018 - 64
Pizza Today - April 2018 - Pizza Today Yellow Pages
Pizza Today - April 2018 - 66
Pizza Today - April 2018 - 67
Pizza Today - April 2018 - 68
Pizza Today - April 2018 - 69
Pizza Today - April 2018 - 70
Pizza Today - April 2018 - 71
Pizza Today - April 2018 - The Marketplace
Pizza Today - April 2018 - 73
Pizza Today - April 2018 - 74
Pizza Today - April 2018 - 75
Pizza Today - April 2018 - 76
Pizza Today - April 2018 - 77
Pizza Today - April 2018 - 78
Pizza Today - April 2018 - 79
Pizza Today - April 2018 - 80
Pizza Today - April 2018 - Reader’s Resource
Pizza Today - April 2018 - 82
Pizza Today - April 2018 - Cover3
Pizza Today - April 2018 - Cover4
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