Pizza Today - April 2018 - 63

Product Showcase

The Pizza Pie Tower Stack
Now full-size pizza pies will tower on your
counter. This allows more pizza pies to be
displayed in a smaller footprint. No more flat
pizzas in your display window. Create eyeappealing displays for any location. Highlight
your pizza of the month, week or even daily.
Our stack is eye appealing and functional for
even the busiest of locations, and it allows
you to save space on your countertop. The
brushed steel and a unique lifted structure
create a modern presentation that customers
won't soon forget. Let your customers see
the creative pies your kitchen creates in a 3D
popping display. Fit five or six 20-inch pies,
even in a space that normally allows only
two! Use to display multiple full size pizzas
and even spotlight a feature pizza. Sturdy
construction allows you to create a customizable look. Personalize your pizza tower
trays with engraved logos. Visit our web site
at www.thepizzapietower.com or
Amazon.com for more information.

More orders. Starting now.
Slice is the only online ordering platform
dedicated solely to local pizzerias. We make
it easy for pizza lovers to find your pizzeria,
order delivery or takeout and pay ahead via
mobile app. There's no in-restaurant technology
required and zero setup fees or contracts. Plus,
we provide free marketing and exposure for
your restaurant, driving larger orders more
often. Slice orders average 40-percent larger
than those placed by phone or in-person.
Join the largest network of local pizzerias at
www.SliceLife.com/JoinNow or call
(884) 880-2346 and grow your business fast.

Grande Sliced Mozzarella
and Provolone
Grande delivers all-natural Italian cheeses that
offer the consistency and taste your customers
know and love. Our new Sliced Mozzarella
and Sliced Provolone provide a consistent size,
shape and weight every time. Slicing in-house
can lead to unusable pieces, excess labor and
additional prep time, which can really add up.
Let us provide the convenience of slicing for
you, and experience the same quality, flavor
and consistency you expect from Grande
Cheeses. Our Mozzarella and Provolone cheeses
are also available in diced and shredded
formats for your convenience. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Robot Coupe's R2U Commercial Food Processor
The Robot Coupe R2U is the most recognizable
food processor in the industry; it is the perfect
partner for any size kitchen ... saving time and
labor. The Robot Coupe R2U machine is a multifunctional unit with two different attachments
to perform a multitude of functions. The cutter
bowl function allows you to create very creamy
sauces and emulsions in just seconds as well as
performing various other chopping and mixing
capabilities. The vegetable preparation attachment allows for 23 different cuts such as grating, julienne and slicing; one slicing and one
grating disc come as standard. This unit has a
1HP motor and all components are dishwasher
safe. One year parts and labor warranty on unit
with a three-year motor warranty. For further
information, please contact Kevin Keith (800)
824-1646x256, e-mail kevin@robotcoupeusa.
com or visit www.robotcoupeusa.com.

Plug in profit
Connect new integrated solutions to drive
insight, efficiency, and profit at the point
of sale. Dig into your data with custom
dashboards. Add mobile schedules, manager
alerts, and more. Cut paperwork with mobile
payroll and tax. Sell more pizza online with
native ordering apps for Android and iOS.
Bypass the tablets and re-entry: integrate all
your third-party order apps with the POS.
Technology is driving pizza sales. Are you
keeping up? More info: speedlinesolutions.com\plugin or call (888) 400-9185.

Lillsun Pizza Peels
Lillsun peels have been manufactured in
the USA since 1951. Our peels and proofing
boards are made with the highest quality
seasoned hardwood and produced by the
most experienced craftsmen in the business.
Supplying the baking industry with bakers'
woodenware is our only business. We offer a
variety of sizes of pizza peels. We make several
sizes of the take-out peel with a blade size of
12 inches by 14 inches to a blade size of 24
inches by 24 inches. With lengths of 36 inches
or 42 inches, we can also do custom sizes with
longer handles for your operation. We also
provide a detachable peel head in three different
sizes with handles ranging from 3 feet in length
to 16 feet in length. We also have five different
sizes of make-up peels from 16 inches wide to
24 inches wide with handle lengths of 12 inches
to 18 inches. Check our Web site at
www.lillsun.com for the correct size for your
pizzeria. Or give us a call at (260) 3569-6514. We
will be happy to assist you in choosing the best
peel for your operation.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Introducing Made Simple
All-Natural Meat Toppings
From Burke
Burke Corporation, a leading national
meat toppings producer, has recently
released a new all-natural portfolio of fully
cooked meat toppings. MADE SIMPLE meats
are minimally processed and contain no
artificial ingredients, perfect for customers
looking for simpler and cleaner foods.
Now, with a full portfolio of sausage
crumbles, beef toppings, uncured meats,
chicken sausage and meatballs, operators
can formulate on-trend recipes that appeal
to health-conscious customers. It's good
news for the bottom line, too. Customers
are willing to pay more for products they
perceive as "better for you", like those with
all-natural labeling.
For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

A P R I L 2 0 1 8 / P I Z Z AT O D AY. C O M / 6 3


http://speedlinesolutions.com/plugin http://www.LactalisCulinary.com http://speedlinesolutions.com/plugin http://www.grandecheese.com http://www.thepizzapietower.com http://www.Amazon.com http://www.lillsun.com http://www.Burkecorp.com/made-simple http://www.SliceLife.com/JoinNow http://www.robotcoupeusa.com http://www.PIZZATODAY.COM

Pizza Today - April 2018

Table of Contents for the Digital Edition of Pizza Today - April 2018

Pizza Today - April 2018
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
The Overserved Customer
2018’s Hottest Toppings
Regional Toppings
Portion Control
Street Food Pizza
Promoting From Within
Writing a Best-Selling Menu
Pizza Today on the Road: A Tavola Cincinnati, Oh
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Pizza Today - April 2018 - CT1
Pizza Today - April 2018 - CT2
Pizza Today - April 2018 - Pizza Today - April 2018
Pizza Today - April 2018 - Cover2
Pizza Today - April 2018 - Commentary
Pizza Today - April 2018 - 4
Pizza Today - April 2018 - 5
Pizza Today - April 2018 - 6
Pizza Today - April 2018 - 7
Pizza Today - April 2018 - 8
Pizza Today - April 2018 - 9
Pizza Today - April 2018 - Contributors
Pizza Today - April 2018 - 11
Pizza Today - April 2018 - Expo Spotlight
Pizza Today - April 2018 - 13
Pizza Today - April 2018 - Interact
Pizza Today - April 2018 - 15
Pizza Today - April 2018 - Conversation
Pizza Today - April 2018 - 17
Pizza Today - April 2018 - Man on the Street
Pizza Today - April 2018 - 19
Pizza Today - April 2018 - Tony’s Trending Recipe
Pizza Today - April 2018 - 21
Pizza Today - April 2018 - At Your Service
Pizza Today - April 2018 - 23
Pizza Today - April 2018 - Destinations
Pizza Today - April 2018 - 25
Pizza Today - April 2018 - Knead to Know
Pizza Today - April 2018 - 27
Pizza Today - April 2018 - 28
Pizza Today - April 2018 - 29
Pizza Today - April 2018 - 30
Pizza Today - April 2018 - 31
Pizza Today - April 2018 - The Overserved Customer
Pizza Today - April 2018 - 33
Pizza Today - April 2018 - 34
Pizza Today - April 2018 - 35
Pizza Today - April 2018 - 2018’s Hottest Toppings
Pizza Today - April 2018 - 37
Pizza Today - April 2018 - 38
Pizza Today - April 2018 - 39
Pizza Today - April 2018 - Regional Toppings
Pizza Today - April 2018 - 41
Pizza Today - April 2018 - Portion Control
Pizza Today - April 2018 - 43
Pizza Today - April 2018 - 44
Pizza Today - April 2018 - 45
Pizza Today - April 2018 - Street Food Pizza
Pizza Today - April 2018 - 47
Pizza Today - April 2018 - Promoting From Within
Pizza Today - April 2018 - 49
Pizza Today - April 2018 - 50
Pizza Today - April 2018 - 51
Pizza Today - April 2018 - Writing a Best-Selling Menu
Pizza Today - April 2018 - 53
Pizza Today - April 2018 - 54
Pizza Today - April 2018 - 55
Pizza Today - April 2018 - Pizza Today on the Road: A Tavola Cincinnati, Oh
Pizza Today - April 2018 - 57
Pizza Today - April 2018 - 58
Pizza Today - April 2018 - 59
Pizza Today - April 2018 - 60
Pizza Today - April 2018 - 61
Pizza Today - April 2018 - Product Showcase
Pizza Today - April 2018 - 63
Pizza Today - April 2018 - 64
Pizza Today - April 2018 - Pizza Today Yellow Pages
Pizza Today - April 2018 - 66
Pizza Today - April 2018 - 67
Pizza Today - April 2018 - 68
Pizza Today - April 2018 - 69
Pizza Today - April 2018 - 70
Pizza Today - April 2018 - 71
Pizza Today - April 2018 - The Marketplace
Pizza Today - April 2018 - 73
Pizza Today - April 2018 - 74
Pizza Today - April 2018 - 75
Pizza Today - April 2018 - 76
Pizza Today - April 2018 - 77
Pizza Today - April 2018 - 78
Pizza Today - April 2018 - 79
Pizza Today - April 2018 - 80
Pizza Today - April 2018 - Reader’s Resource
Pizza Today - April 2018 - 82
Pizza Today - April 2018 - Cover3
Pizza Today - April 2018 - Cover4
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https://www.nxtbook.com/nxtbooks/pizzatoday/201909
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https://www.nxtbook.com/nxtbooks/pizzatoday/201905
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https://www.nxtbook.com/nxtbooks/pizzatoday/201903
https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
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https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com