Pizza Today - April 2018 - 64

Product Showcase

Globe introduces stainless
steel portion control scale
Globe Food Equipment Company has added
a stainless-steel portion control scale to their
line of weighing units. With an IP67 rating,
the GPS10-S components are protected
from dust and liquids. Scale has a 10-pound
capacity and four weighing modes (pounds
& ounces, ounces, kilograms, grams) and is
accurate to within one gram. The GPS10-S is
constructed of food-grade stainless steel and
comes with a removable stainless steel platter with marine edge. Battery or AC powered,
scale has 1-inch easy-to-read LCD digital
display, push button zero tare, low-battery
indicator, and automatic shut-off after 5
minutes of inactivity. Designed for a variety
of applications, the stainless steel scale is
compact, portable, and easy-to-clean. Great
for all food service kitchens. Globe, a wholly
owned subsidiary of The Middleby Corporation, offers the industry's most complete
line of mixers and slicers, along with meat
choppers, weighing systems, and gas
and electric cooking equipment. For more
information, visit the company's Web site at
www.globefoodequip.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

6 4 / P I Z Z AT O D AY. C O M / A P R I L 2 0 1 8

BelGioioso's 2-pound
Stracciatella Cups
The latest product introduction from BelGioioso
Cheese is Stracciatella, the rich sweet, milky
filling you love from inside BelGioioso Burrata
is now available in 2-pound cups. Stracciatella
is shreds of fresh mozzarella soaked in sweet
cream, and has become increasingly popular
as a topping for pizzas, pastas and salads
or served as an appetizer with fresh bread
and tomato slices. This cheese is rBST-free,
gluten free, vegetarian and crafted to order
with fresh local Wisconsin milk, so you receive
the freshest cheese possible. Available in a
pack of six 2-pound cups, the shelf life of our
Stracciatella cups is 37 days. Our ingredients
include pasteurized milk, pasteurized cream,
vinegar, enzymes and salt. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh, local
Wisconsin milk, Master Cheesemakers handcraft a full line of exceptional cheeses guided
by a commitment to quality and a respect
for tradition. At BelGioioso, every cheese is
a specialty. Visit www.belgioioso.com/
secret for more information.

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
www.marsalsons.com or call
(631) 226-6688.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.

RadWagon
With 350 pounds of cargo capacity, 750W
motor and an integrated rear rack, and
extra long wheelbase, the RadWagon is the
most powerful, durable and easiest to ride
cargo ebike in the market today. Universal
front and rear racks make customization a
snap. Install as needed to meet your unique
delivery fleet needs. Leave your competition
in the dust! With a payload of 700 pounds, a
750W motor and moto-spec forks, wheels
and hydraulic disc brakes, the RadBurro with
insulated cargo box attachment is simply the
best and fastest way to get large orders, or
multiple orders, around the city. Since its inception in 2007, Rad Power Bikes has been at
the forefront of electric vehicle development,
pioneering technologies from high capacity
lithium-ion batteries to ebike status gauges.
After years of product refinement, our ebikes
are now ready for use in commercial markets.
We have spent the last 10 years revolutionizing the consumer ebike market and
we're ready to take what we've learned to
improve operations across the food delivery
landscape! For more info, visit us online at:
https://www.radpowerbikes.com/
pages/commercial-local-deliveries.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
www.wisconcorp.com.

PassExpress
PassExpress is a mobile marketing solution
that your customers will actually want to
use. Mobile coupons will engage your customers through geo-aware and time-based
notifications on their smartphones. Using the
powerful features of the built-in smartphone
wallets (Apple Wallet and Android Pay) your
customers will be notified when they are
near your store and encouraged to come
inside through your very own customizable
message. On top of that, you also have
the ability to send customized and unique
notifications to your customers through their
"pass" which are neither annoying or impersonal like text message and email marketing.
For more information, call PassExpress at
(801) 960-9030 at sales@passexpress.com.


http://www.wisconcorp.com http://passexpress.com http://www.globefoodequip.com http://www.belgioioso.com/secret http://www.belgioioso.com/secret http://www.PDQpos.com http://www.marsalsons.com https://www.radpowerbikes.com/pages/commercial-local-deliveries http://www.PIZZATODAY.COM

Pizza Today - April 2018

Table of Contents for the Digital Edition of Pizza Today - April 2018

Pizza Today - April 2018
Commentary
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
The Overserved Customer
2018’s Hottest Toppings
Regional Toppings
Portion Control
Street Food Pizza
Promoting From Within
Writing a Best-Selling Menu
Pizza Today on the Road: A Tavola Cincinnati, Oh
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Pizza Today - April 2018 - CT1
Pizza Today - April 2018 - CT2
Pizza Today - April 2018 - Pizza Today - April 2018
Pizza Today - April 2018 - Cover2
Pizza Today - April 2018 - Commentary
Pizza Today - April 2018 - 4
Pizza Today - April 2018 - 5
Pizza Today - April 2018 - 6
Pizza Today - April 2018 - 7
Pizza Today - April 2018 - 8
Pizza Today - April 2018 - 9
Pizza Today - April 2018 - Contributors
Pizza Today - April 2018 - 11
Pizza Today - April 2018 - Expo Spotlight
Pizza Today - April 2018 - 13
Pizza Today - April 2018 - Interact
Pizza Today - April 2018 - 15
Pizza Today - April 2018 - Conversation
Pizza Today - April 2018 - 17
Pizza Today - April 2018 - Man on the Street
Pizza Today - April 2018 - 19
Pizza Today - April 2018 - Tony’s Trending Recipe
Pizza Today - April 2018 - 21
Pizza Today - April 2018 - At Your Service
Pizza Today - April 2018 - 23
Pizza Today - April 2018 - Destinations
Pizza Today - April 2018 - 25
Pizza Today - April 2018 - Knead to Know
Pizza Today - April 2018 - 27
Pizza Today - April 2018 - 28
Pizza Today - April 2018 - 29
Pizza Today - April 2018 - 30
Pizza Today - April 2018 - 31
Pizza Today - April 2018 - The Overserved Customer
Pizza Today - April 2018 - 33
Pizza Today - April 2018 - 34
Pizza Today - April 2018 - 35
Pizza Today - April 2018 - 2018’s Hottest Toppings
Pizza Today - April 2018 - 37
Pizza Today - April 2018 - 38
Pizza Today - April 2018 - 39
Pizza Today - April 2018 - Regional Toppings
Pizza Today - April 2018 - 41
Pizza Today - April 2018 - Portion Control
Pizza Today - April 2018 - 43
Pizza Today - April 2018 - 44
Pizza Today - April 2018 - 45
Pizza Today - April 2018 - Street Food Pizza
Pizza Today - April 2018 - 47
Pizza Today - April 2018 - Promoting From Within
Pizza Today - April 2018 - 49
Pizza Today - April 2018 - 50
Pizza Today - April 2018 - 51
Pizza Today - April 2018 - Writing a Best-Selling Menu
Pizza Today - April 2018 - 53
Pizza Today - April 2018 - 54
Pizza Today - April 2018 - 55
Pizza Today - April 2018 - Pizza Today on the Road: A Tavola Cincinnati, Oh
Pizza Today - April 2018 - 57
Pizza Today - April 2018 - 58
Pizza Today - April 2018 - 59
Pizza Today - April 2018 - 60
Pizza Today - April 2018 - 61
Pizza Today - April 2018 - Product Showcase
Pizza Today - April 2018 - 63
Pizza Today - April 2018 - 64
Pizza Today - April 2018 - Pizza Today Yellow Pages
Pizza Today - April 2018 - 66
Pizza Today - April 2018 - 67
Pizza Today - April 2018 - 68
Pizza Today - April 2018 - 69
Pizza Today - April 2018 - 70
Pizza Today - April 2018 - 71
Pizza Today - April 2018 - The Marketplace
Pizza Today - April 2018 - 73
Pizza Today - April 2018 - 74
Pizza Today - April 2018 - 75
Pizza Today - April 2018 - 76
Pizza Today - April 2018 - 77
Pizza Today - April 2018 - 78
Pizza Today - April 2018 - 79
Pizza Today - April 2018 - 80
Pizza Today - April 2018 - Reader’s Resource
Pizza Today - April 2018 - 82
Pizza Today - April 2018 - Cover3
Pizza Today - April 2018 - Cover4
https://www.nxtbook.com/emerald/pizzatoday/202111
https://www.nxtbook.com/emerald/pizzatoday/202110
https://www.nxtbook.com/emerald/pizzatoday/202109
https://www.nxtbook.com/emerald/pizzatoday/202108
https://www.nxtbook.com/emerald/pizzatoday/202107
https://www.nxtbook.com/emerald/pizzatoday/202106
https://www.nxtbook.com/emerald/pizzatoday/202105
https://www.nxtbook.com/emerald/pizzatoday/202104
https://www.nxtbook.com/nxtbooks/pizzatoday/202103
https://www.nxtbook.com/nxtbooks/pizzatoday/202102
https://www.nxtbook.com/nxtbooks/pizzatoday/202101
https://www.nxtbook.com/nxtbooks/pizzatoday/202012
https://www.nxtbook.com/nxtbooks/pizzatoday/202011
https://www.nxtbook.com/nxtbooks/pizzatoday/202010
https://www.nxtbook.com/nxtbooks/pizzatoday/202009
https://www.nxtbook.com/nxtbooks/pizzatoday/202008
https://www.nxtbook.com/nxtbooks/pizzatoday/202007
https://www.nxtbook.com/nxtbooks/pizzatoday/202006
https://www.nxtbook.com/nxtbooks/pizzatoday/expo_2020
https://www.nxtbook.com/nxtbooks/pizzatoday/202005
https://www.nxtbook.com/nxtbooks/pizzatoday/202004
https://www.nxtbook.com/nxtbooks/pizzatoday/202003
https://www.nxtbook.com/nxtbooks/pizzatoday/202002
https://www.nxtbook.com/nxtbooks/pizzatoday/202001
https://www.nxtbook.com/nxtbooks/pizzatoday/201912
https://www.nxtbook.com/nxtbooks/pizzatoday/201911
https://www.nxtbook.com/nxtbooks/pizzatoday/201910
https://www.nxtbook.com/nxtbooks/pizzatoday/201909
https://www.nxtbook.com/nxtbooks/pizzatoday/201908
https://www.nxtbook.com/nxtbooks/pizzatoday/201907
https://www.nxtbook.com/nxtbooks/pizzatoday/201906
https://www.nxtbook.com/nxtbooks/pizzatoday/201905
https://www.nxtbook.com/nxtbooks/pizzatoday/201904
https://www.nxtbook.com/nxtbooks/pizzatoday/201903
https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
https://www.nxtbook.com/nxtbooks/pizzatoday/201610
https://www.nxtbook.com/nxtbooks/pizzatoday/201609
https://www.nxtbook.com/nxtbooks/pizzatoday/201608
https://www.nxtbook.com/nxtbooks/pizzatoday/201607
https://www.nxtbook.com/nxtbooks/pizzatoday/201606
https://www.nxtbook.com/nxtbooks/pizzatoday/201605
https://www.nxtbook.com/nxtbooks/pizzatoday/201604
https://www.nxtbook.com/nxtbooks/pizzatoday/201603
https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com