Pizza Today - May 2018 - 24

Destinations

1889 P IZZA
N A P O L E TAN A
Kansas City,
Kansas

The design of 1889 is
exquisite: casual with pops
of chic. The fast-casual
pizzeria serves up Neapolitanstyle pizza. Co-owner Kelli
Kolich says: "1889 brings a
high-end concept at a fast
pace to Kansas City - the
heart of the country, without
compromising on Italian
authenticity or flavor." Kelli
and her husband, Jason,
opened 1889 in the summer
of 2016 and love to share
their pizza passion with their
community. "We host a variety
of classes around our 12-foot
community table," Kelli says.
"We've taught guests how
to make their own pizzas,
try their hand at making
mozzarella or expand their
palate with our wine classes."
Popular pizzas include the
Green Eggs and Ham with a
house-made pesto base, fresh
mozzarella and a cage-free
brown egg and finished with a
peppery arugula and 600-day
aged Prosciutto di Parma. The
Meatball plate is also a top
seller and features a housemade eight-ounce meatball,
tomato sauce, a fried
brown egg, arugula, toasted
rosemary, focaccia and honey
drizzle.
2 4 / P I Z Z AT O D AY. C O M / M AY 2 0 1 8

1889 PIZZA NAPOLETANA

CIBO URBAN PIZZERIA
Phoenix, AZ
Yelp! recently named Cibo one of
the most romantic restaurants in
America and we can see why. It's
situated overlooking the downtown
skyline in a quaint 1913 bungalow
with exposed brick, a fireplace
and an inviting front patio. Cibo
(pronounced "chee-boh") serves
salads, antipasto, artisan pizza and
house-made pasta. Among the nearly
two dozen "rosse" and "bianche"
pizzas is the Dolce Vita with burrata,
speck, arugula and balsamic glaze.

BREWER'S FORK
Charlestown, MA

1889 PIZZA NAPOLETANA

Brewer's Fork has quickly made
a name for itself in Boston's
competitive pizza scene and as a
weekend brunch spot. The Brunch
Pizza menu includes the Bacon &
Onion topped with red onions, leeks,
crème fraiche, thyme, gruyere and
slow-cooked egg. The Dinner Pizza
menu features the Green Machine
with arugula pesto, marinated kale,
beet greens, pickled beet stems,
goat's milk feta and dill.


http://www.PIZZATODAY.COM

Pizza Today - May 2018

Table of Contents for the Digital Edition of Pizza Today - May 2018

Pizza Today - May 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
First Impressions
The Classic Red Sauce
Mix It With Mozzarella
Delivery Mix-Ups
Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Expo 2018 Wrap-Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - May 2018 - CT1
Pizza Today - May 2018 - CT2
Pizza Today - May 2018 - Cover1
Pizza Today - May 2018 - Pizza Today - May 2018
Pizza Today - May 2018 - Commentary
Pizza Today - May 2018 - 4
Pizza Today - May 2018 - 5
Pizza Today - May 2018 - Contents
Pizza Today - May 2018 - 7
Pizza Today - May 2018 - 8
Pizza Today - May 2018 - 9
Pizza Today - May 2018 - Contributors
Pizza Today - May 2018 - 11
Pizza Today - May 2018 - Expo Spotlight
Pizza Today - May 2018 - 13
Pizza Today - May 2018 - Interact
Pizza Today - May 2018 - 15
Pizza Today - May 2018 - Conversation
Pizza Today - May 2018 - 17
Pizza Today - May 2018 - Man on the Street
Pizza Today - May 2018 - 19
Pizza Today - May 2018 - Tony’s Trending Recipe
Pizza Today - May 2018 - 21
Pizza Today - May 2018 - At Your Service
Pizza Today - May 2018 - 23
Pizza Today - May 2018 - Destinations
Pizza Today - May 2018 - 25
Pizza Today - May 2018 - Knead to Know
Pizza Today - May 2018 - 27
Pizza Today - May 2018 - 28
Pizza Today - May 2018 - 29
Pizza Today - May 2018 - First Impressions
Pizza Today - May 2018 - 31
Pizza Today - May 2018 - 32
Pizza Today - May 2018 - 33
Pizza Today - May 2018 - The Classic Red Sauce
Pizza Today - May 2018 - 35
Pizza Today - May 2018 - Mix It With Mozzarella
Pizza Today - May 2018 - 37
Pizza Today - May 2018 - 38
Pizza Today - May 2018 - 39
Pizza Today - May 2018 - Delivery Mix-Ups
Pizza Today - May 2018 - 41
Pizza Today - May 2018 - 42
Pizza Today - May 2018 - 43
Pizza Today - May 2018 - Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Today - May 2018 - 45
Pizza Today - May 2018 - 46
Pizza Today - May 2018 - 47
Pizza Today - May 2018 - Pizza Expo 2018 Wrap-Up
Pizza Today - May 2018 - 49
Pizza Today - May 2018 - 50
Pizza Today - May 2018 - Product Showcase
Pizza Today - May 2018 - 52
Pizza Today - May 2018 - 53
Pizza Today - May 2018 - 54
Pizza Today - May 2018 - Pizza Today Yellow Pages
Pizza Today - May 2018 - 56
Pizza Today - May 2018 - 57
Pizza Today - May 2018 - 58
Pizza Today - May 2018 - 59
Pizza Today - May 2018 - 60
Pizza Today - May 2018 - 61
Pizza Today - May 2018 - 62
Pizza Today - May 2018 - The Marketplace
Pizza Today - May 2018 - 64
Pizza Today - May 2018 - 65
Pizza Today - May 2018 - 66
Pizza Today - May 2018 - 67
Pizza Today - May 2018 - 68
Pizza Today - May 2018 - 69
Pizza Today - May 2018 - 70
Pizza Today - May 2018 - 71
Pizza Today - May 2018 - 72
Pizza Today - May 2018 - Reader’s Resource
Pizza Today - May 2018 - Mike’s Monthy Tip
Pizza Today - May 2018 - Cover3
Pizza Today - May 2018 - Cover4
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