Pizza Today - May 2018 - 51

Product Showcase

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Tailored insurance coverage for pizza deliveries
AmWINS Program Underwriters offers the
PizzaPro insurance program, which is tailored
to meet the specific coverage needs of pizza
and deli operations offering delivery service.
Often, your driver's personal auto policy may
not be sufficient in the event of a claim or
could completely exclude claims that happen
while at work. Ultimately, the employer is
responsible, and the injured party will seek
restitution from the business owner -- you.
Our underwriting team has provided this
specialized coverage nationally for more
than 25 years. The PizzaPro program provides
package insurance coverage, including a
Business Owners Policy (which covers your
store and its operations) and Owned, Hired
and Non-Owned Auto Liability (which
covers your deliveries). For more information,
visit amwins.com/apu or contact Julie
Reisinger at (717) 214-7616 or
julie.reisinger@amwins.com.

Middleby Marshall rolls out
a new WOW!2 Oven
Middleby Marshall is expanding the WOW!2
Series conveyor ovens with the addition of
the new PS638G. The PS638G WOW!2 ovens
use the Middleby Marshall premier VAF
impingement technology allowing users full
control of the air flow in the baking chamber.
Precisely designed air fingers in combination
with a low temperature cook delivers a top
quality bake up to 40 percent faster than
traditional ovens. An optional hearth bake
belt makes the conversion from a deck oven
seamless. The PS638G is also designed
to cook endless amounts of chicken,
sandwiches, and more. Operators will be
able to increase production without giving
up more space or quality with the PS638G,
as it boasts a 2'' longer bake chamber and
1'' wider belt than the PS636. The oven has
the ability to be stacked three high to meet
the highest demands. The PS638G can be
cleaned with little effort thanks to removable
parts and easy to reach filters. Information
on Middleby Marshall is available at
middleby-marshall.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Telesystem
Secure the most advanced voice technology
without significant upfront capital expenditure. Hosted VoIP gives your business
access to all the features and functionality
of a premise-based PBX without having to
purchase, maintain, or update expensive
equipment. As a hosted solution, your
equipment lives in Telesystem's Network
Operation Center, a first-class facility
constructed with disaster proofing as a first
priority. Hosted VoIP ensures your business
can continue to operate without interruption, and your ability to make and receive
calls is secure. Telesystem's Hosted VoIP
delivers the peace-of-mind that frees you
to operate your business with confidence
- how and when you want. Respond
quickly to changing business needs by easily scaling up, or allowing your employees
to work from anywhere by forwarding
your calls to any phone number, on any
device. Hosted VoIP's vast capabilities make
it the perfect solution for businesses that
demand constant connectivity. For more
information, call (866) 535-9898 or visit
telesystem.us.

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

M AY 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 1


http://www.escalon.net http://www.bellissimofoods.com http://www.PerformanceFoodservice.com http://www.telesystem.us http://www.escalon.net http://www.middleby-marshall.com http://www.amwins.com/apu http://www.univexcorp.com http://www.lanova.com http://www.telesystem.us http://www.PIZZATODAY.COM

Pizza Today - May 2018

Table of Contents for the Digital Edition of Pizza Today - May 2018

Pizza Today - May 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
First Impressions
The Classic Red Sauce
Mix It With Mozzarella
Delivery Mix-Ups
Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Expo 2018 Wrap-Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - May 2018 - CT1
Pizza Today - May 2018 - CT2
Pizza Today - May 2018 - Cover1
Pizza Today - May 2018 - Pizza Today - May 2018
Pizza Today - May 2018 - Commentary
Pizza Today - May 2018 - 4
Pizza Today - May 2018 - 5
Pizza Today - May 2018 - Contents
Pizza Today - May 2018 - 7
Pizza Today - May 2018 - 8
Pizza Today - May 2018 - 9
Pizza Today - May 2018 - Contributors
Pizza Today - May 2018 - 11
Pizza Today - May 2018 - Expo Spotlight
Pizza Today - May 2018 - 13
Pizza Today - May 2018 - Interact
Pizza Today - May 2018 - 15
Pizza Today - May 2018 - Conversation
Pizza Today - May 2018 - 17
Pizza Today - May 2018 - Man on the Street
Pizza Today - May 2018 - 19
Pizza Today - May 2018 - Tony’s Trending Recipe
Pizza Today - May 2018 - 21
Pizza Today - May 2018 - At Your Service
Pizza Today - May 2018 - 23
Pizza Today - May 2018 - Destinations
Pizza Today - May 2018 - 25
Pizza Today - May 2018 - Knead to Know
Pizza Today - May 2018 - 27
Pizza Today - May 2018 - 28
Pizza Today - May 2018 - 29
Pizza Today - May 2018 - First Impressions
Pizza Today - May 2018 - 31
Pizza Today - May 2018 - 32
Pizza Today - May 2018 - 33
Pizza Today - May 2018 - The Classic Red Sauce
Pizza Today - May 2018 - 35
Pizza Today - May 2018 - Mix It With Mozzarella
Pizza Today - May 2018 - 37
Pizza Today - May 2018 - 38
Pizza Today - May 2018 - 39
Pizza Today - May 2018 - Delivery Mix-Ups
Pizza Today - May 2018 - 41
Pizza Today - May 2018 - 42
Pizza Today - May 2018 - 43
Pizza Today - May 2018 - Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Today - May 2018 - 45
Pizza Today - May 2018 - 46
Pizza Today - May 2018 - 47
Pizza Today - May 2018 - Pizza Expo 2018 Wrap-Up
Pizza Today - May 2018 - 49
Pizza Today - May 2018 - 50
Pizza Today - May 2018 - Product Showcase
Pizza Today - May 2018 - 52
Pizza Today - May 2018 - 53
Pizza Today - May 2018 - 54
Pizza Today - May 2018 - Pizza Today Yellow Pages
Pizza Today - May 2018 - 56
Pizza Today - May 2018 - 57
Pizza Today - May 2018 - 58
Pizza Today - May 2018 - 59
Pizza Today - May 2018 - 60
Pizza Today - May 2018 - 61
Pizza Today - May 2018 - 62
Pizza Today - May 2018 - The Marketplace
Pizza Today - May 2018 - 64
Pizza Today - May 2018 - 65
Pizza Today - May 2018 - 66
Pizza Today - May 2018 - 67
Pizza Today - May 2018 - 68
Pizza Today - May 2018 - 69
Pizza Today - May 2018 - 70
Pizza Today - May 2018 - 71
Pizza Today - May 2018 - 72
Pizza Today - May 2018 - Reader’s Resource
Pizza Today - May 2018 - Mike’s Monthy Tip
Pizza Today - May 2018 - Cover3
Pizza Today - May 2018 - Cover4
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