Pizza Today - May 2018 - 52

Product Showcase

Modular Holding Bin
Prince Castle's Modular Holding Bin is the
latest holding innovation that provides
operators the greatest flexibility for menu
variety and kitchen design. Modular
individually heated bins controlled by a
master base allows the system to expand
horizontally and vertically, distributing
power and communications to set and
maintain desired serving temperatures.
Modular bins can be configured and
expanded as your business grows,
controlling safe and consistent heating
temperatures. Designed to ensure
customers are always served the highest
quality meals, features include: horizontal
and vertical configurations; expansion by
one unit increments (horizontal and /or
vertical) for existing and future product
expansion; configuration up to 5 wide and
5 high providing total installation flexibility;
eight total modules on a single 110 volt
circuit or 16 modules on a single 208 volt
circuit; independently customize each
module's product temperature and time
for a wide variety of products and multiple
day parts and PC application provided for
simple menu programing and uploads
through the easily accessible USB port.
Visit princecastle.com, e-mail Michael
Kraus at krausm@princecastle.com, call
(720) 745-8354 or contact Tim Devey at
Tim.devey@panhandlemilling.com or call
(928) 910-6899.

5 2 / P I Z Z AT O D AY. C O M / M AY 2 0 1 8

Grande Sliced Mozzarella
and Provolone
Grande delivers all-natural Italian cheeses that
offer the consistency and taste your customers
know and love. Our new Sliced Mozzarella
and Sliced Provolone provide a consistent size,
shape and weight every time. Slicing in-house
can lead to unusable pieces, excess labor and
additional prep time, which can really add up.
Let us provide the convenience of slicing for
you, and experience the same quality, flavor
and consistency you expect from Grande
Cheeses. Our Mozzarella and Provolone cheeses
are also available in diced and shredded
formats for your convenience. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Robot Coupe's R2U Commercial Food Processor
The Robot Coupe R2U is the most recognizable
food processor in the industry; it is the perfect
partner for any size kitchen ... saving time
and labor. The Robot Coupe R2U machine is a
multifunctional unit with two different attachments to perform a multitude of functions. The
cutter bowl function allows you to create very
creamy sauces and emulsions in just seconds as
well as performing various other chopping and
mixing capabilities. The vegetable preparation
attachment allows for 23 different cuts such
as grating, julienne and slicing; one slicing and
one grating disc come as standard. This unit
has a 1HP motor and all components are dishwasher safe. One year parts and labor warranty
on unit with a three-year motor warranty. For
further information, please contact Kevin Keith
(800) 824-1646x256, e-mail kevin@robotcoupeusa.com or visit robotcoupeusa.com.

Plug in profit
Connect new integrated solutions to drive
insight, efficiency, and profit at the point
of sale. Dig into your data with custom
dashboards. Add mobile schedules, manager
alerts, and more. Cut paperwork with mobile
payroll and tax. Sell more pizza online with
native ordering apps for Android and iOS.
Bypass the tablets and re-entry: integrate all
your third-party order apps with the POS.
Technology is driving pizza sales. Are you
keeping up? More info: speedlinesolutions.com\plugin or call (888) 400-9185.

Forno Bravo rolls out the
new Bella Mobile Pizza
Oven Trailer
Forno Bravo is proud to introduce the
Bella Mobile Pizza Oven Trailer, perfect for
catering, tailgating and rentals! This sturdy
but light-weight, single-axle trailer with
two locking storage compartments can be
towed with a car or golf cart and positioned
by one person for easy setup. Paired with
the spacious and fast-heating Bella Ultra 40
Stainless Steel Pizza Oven, it produces up to
100 wood-fired pizzas an hour. This sleek
combination comes with a red or black
powder coated finish, compatible with a
3M-wrap for a fully custom look.
Visit Forno Bravo at fornobravo.com,
or call (800) 407-5119 to learn more.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate ontrend recipes that appeal to health-conscious
customers. It's good news for the bottom
line, too. Customers are willing to pay more
for products they perceive as "better for you,"
like those with all-natural labeling.
For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.


http://speedlinesolutions.com/plugin http://speedlinesolutions.com/plugin http://www.LactalisCulinary.com http://speedlinesolutions.com/plugin http://www.grandecheese.com http://www.princecastle.com http://www.fornobravo.com http://www.Burkecorp.com/made-simple http://www.robotcoupeusa.com http://www.PIZZATODAY.COM

Pizza Today - May 2018

Table of Contents for the Digital Edition of Pizza Today - May 2018

Pizza Today - May 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
First Impressions
The Classic Red Sauce
Mix It With Mozzarella
Delivery Mix-Ups
Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Expo 2018 Wrap-Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - May 2018 - CT1
Pizza Today - May 2018 - CT2
Pizza Today - May 2018 - Cover1
Pizza Today - May 2018 - Pizza Today - May 2018
Pizza Today - May 2018 - Commentary
Pizza Today - May 2018 - 4
Pizza Today - May 2018 - 5
Pizza Today - May 2018 - Contents
Pizza Today - May 2018 - 7
Pizza Today - May 2018 - 8
Pizza Today - May 2018 - 9
Pizza Today - May 2018 - Contributors
Pizza Today - May 2018 - 11
Pizza Today - May 2018 - Expo Spotlight
Pizza Today - May 2018 - 13
Pizza Today - May 2018 - Interact
Pizza Today - May 2018 - 15
Pizza Today - May 2018 - Conversation
Pizza Today - May 2018 - 17
Pizza Today - May 2018 - Man on the Street
Pizza Today - May 2018 - 19
Pizza Today - May 2018 - Tony’s Trending Recipe
Pizza Today - May 2018 - 21
Pizza Today - May 2018 - At Your Service
Pizza Today - May 2018 - 23
Pizza Today - May 2018 - Destinations
Pizza Today - May 2018 - 25
Pizza Today - May 2018 - Knead to Know
Pizza Today - May 2018 - 27
Pizza Today - May 2018 - 28
Pizza Today - May 2018 - 29
Pizza Today - May 2018 - First Impressions
Pizza Today - May 2018 - 31
Pizza Today - May 2018 - 32
Pizza Today - May 2018 - 33
Pizza Today - May 2018 - The Classic Red Sauce
Pizza Today - May 2018 - 35
Pizza Today - May 2018 - Mix It With Mozzarella
Pizza Today - May 2018 - 37
Pizza Today - May 2018 - 38
Pizza Today - May 2018 - 39
Pizza Today - May 2018 - Delivery Mix-Ups
Pizza Today - May 2018 - 41
Pizza Today - May 2018 - 42
Pizza Today - May 2018 - 43
Pizza Today - May 2018 - Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Today - May 2018 - 45
Pizza Today - May 2018 - 46
Pizza Today - May 2018 - 47
Pizza Today - May 2018 - Pizza Expo 2018 Wrap-Up
Pizza Today - May 2018 - 49
Pizza Today - May 2018 - 50
Pizza Today - May 2018 - Product Showcase
Pizza Today - May 2018 - 52
Pizza Today - May 2018 - 53
Pizza Today - May 2018 - 54
Pizza Today - May 2018 - Pizza Today Yellow Pages
Pizza Today - May 2018 - 56
Pizza Today - May 2018 - 57
Pizza Today - May 2018 - 58
Pizza Today - May 2018 - 59
Pizza Today - May 2018 - 60
Pizza Today - May 2018 - 61
Pizza Today - May 2018 - 62
Pizza Today - May 2018 - The Marketplace
Pizza Today - May 2018 - 64
Pizza Today - May 2018 - 65
Pizza Today - May 2018 - 66
Pizza Today - May 2018 - 67
Pizza Today - May 2018 - 68
Pizza Today - May 2018 - 69
Pizza Today - May 2018 - 70
Pizza Today - May 2018 - 71
Pizza Today - May 2018 - 72
Pizza Today - May 2018 - Reader’s Resource
Pizza Today - May 2018 - Mike’s Monthy Tip
Pizza Today - May 2018 - Cover3
Pizza Today - May 2018 - Cover4
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