Pizza Today - May 2018 - 53

Product Showcase

Globe introduces stainless
steel portion control scale
Globe Food Equipment Company has added
a stainless-steel portion control scale to their
line of weighing units. With an IP67 rating,
the GPS10-S components are protected
from dust and liquids. Scale has a 10-pound
capacity and four weighing modes (pounds
& ounces, ounces, kilograms, grams) and is
accurate to within one gram. The GPS10-S is
constructed of food-grade stainless steel and
comes with a removable stainless steel platter with marine edge. Battery or AC powered,
scale has 1-inch easy-to-read LCD digital
display, push button zero tare, low-battery
indicator, and automatic shut-off after 5
minutes of inactivity. Designed for a variety
of applications, the stainless steel scale is
compact, portable, and easy-to-clean. Great
for all food service kitchens. Globe, a wholly
owned subsidiary of The Middleby Corporation, offers the industry's most complete
line of mixers and slicers, along with meat
choppers, weighing systems, and gas
and electric cooking equipment. For more
information, visit the company's Web site at
globefoodequip.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

BelGioioso's 2-pound
Stracciatella Cups
The latest product introduction from BelGioioso
Cheese is Stracciatella, the rich sweet, milky
filling you love from inside BelGioioso Burrata
is now available in 2-pound cups. Stracciatella
is shreds of fresh mozzarella soaked in sweet
cream, and has become increasingly popular
as a topping for pizzas, pastas and salads
or served as an appetizer with fresh bread
and tomato slices. This cheese is rBST-free,
gluten free, vegetarian and crafted to order
with fresh local Wisconsin milk, so you receive
the freshest cheese possible. Available in a
pack of six 2-pound cups, the shelf life of our
Stracciatella cups is 37 days. Our ingredients
include pasteurized milk, pasteurized cream,
vinegar, enzymes and salt. BelGioioso Cheese
is a family-owned and operated company
specializing in artisan Italian cheesemaking.
Using only natural ingredients and fresh, local
Wisconsin milk, Master Cheesemakers handcraft a full line of exceptional cheeses guided
by a commitment to quality and a respect
for tradition. At BelGioioso, every cheese is a
specialty. Visit belgioioso.com/secret for
more information.

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
marsalsons.com or call
(631) 226-6688.

That's Biz
That's Biz puts your print flyers online
saving you thousands of dollars. Give your
customers the convenience of accessing
your flyer online any time on their smartphone. Your digital flyer coupons track
coupon usage, builds your Facebook audiences and includes location specific online
ordering links. Know who is interested
in your coupon offers and automatically
update your customers when you add new
offers to your online flyer. Distribute your
online flyers using Facebook ads or social
media posts. Track Facebook ad results to
an online order or an in-store visit using
your online digital coupons. Eliminate
coupon fraud using barcodes to input the
discount in your POS. Capture valuable
customer feedback after every in-store
coupon redemption. Promote your digital
flyer in-store with a provided short URL you
can hand out on business cards or print on
your box-toppers. Visit http://fnrv.us/pexpo
for a sample pizza location listing. For more
information, call (866) 575-4769 or visit
thatsbiz.com.

New Custom Pizza Mix
Panhandle Milling recently showcased its
new custom pizza crust mix and blend
capabilities during the International
Pizza Expo in Las Vegas. Thin-crust pizza
can be made using Panhandle Milling's
easy-to-use thin crust mix. Pizzerias can
take advantage of Panhandle Milling's new
state-of-the-art mixing technology to
develop a custom crust mix that is unique
to their business. Using a mixer that is the
only one of its kind in the nation, pizzerias
can develop a formula that incorporates up
to 20-percent liquid oil or fat into their dry
mixes and blends. Having this ability, pizzerias can streamline their product creation
and increase overall business efficiency.
These new custom mixes and blends
are under the Specialty Blends branch of
Panhandle Milling. Contact Tim Devey at
Tim.devey@panhandlemilling.com or call
(928) 910-6899.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
wisconcorp.com.

Ranch
reinvented
At Sir Kensington's, we
believe flavors should be
complex, but ingredients
should be simple. We're
dressing ranch up by
stripping it down to the
classic zesty taste you
love made with clean
and carefully selected
ingredients. Sir Kensington's ranch is made with the highest quality, NonGMO Project Verified ingredients
including certified humane free-range
eggs, sunflower oil, fresh herbs and cucumber juice. Our ranch is also dairy- and
sugar-free and is available for foodservice
in Classic and Buffalo. You can dip and dress
with confidence because Sir Kensington's
Ranch is made with ingredients that can't
be hidden. Please call (646) 450-5735 or
visit sirkensingtons.com.
M AY 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 3


http://www.thatsbiz.com http://www.wisconcorp.com http://www.fnrv.us/pexpo http://www.thatsbiz.com http://www.globefoodequip.com http://www.belgioioso.com/secret http://www.PDQpos.com http://www.PDQpos.com http://www.marsalsons.com http://www.sirkensingtons.com http://www.PIZZATODAY.COM

Pizza Today - May 2018

Table of Contents for the Digital Edition of Pizza Today - May 2018

Pizza Today - May 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
First Impressions
The Classic Red Sauce
Mix It With Mozzarella
Delivery Mix-Ups
Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Expo 2018 Wrap-Up
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - May 2018 - CT1
Pizza Today - May 2018 - CT2
Pizza Today - May 2018 - Cover1
Pizza Today - May 2018 - Pizza Today - May 2018
Pizza Today - May 2018 - Commentary
Pizza Today - May 2018 - 4
Pizza Today - May 2018 - 5
Pizza Today - May 2018 - Contents
Pizza Today - May 2018 - 7
Pizza Today - May 2018 - 8
Pizza Today - May 2018 - 9
Pizza Today - May 2018 - Contributors
Pizza Today - May 2018 - 11
Pizza Today - May 2018 - Expo Spotlight
Pizza Today - May 2018 - 13
Pizza Today - May 2018 - Interact
Pizza Today - May 2018 - 15
Pizza Today - May 2018 - Conversation
Pizza Today - May 2018 - 17
Pizza Today - May 2018 - Man on the Street
Pizza Today - May 2018 - 19
Pizza Today - May 2018 - Tony’s Trending Recipe
Pizza Today - May 2018 - 21
Pizza Today - May 2018 - At Your Service
Pizza Today - May 2018 - 23
Pizza Today - May 2018 - Destinations
Pizza Today - May 2018 - 25
Pizza Today - May 2018 - Knead to Know
Pizza Today - May 2018 - 27
Pizza Today - May 2018 - 28
Pizza Today - May 2018 - 29
Pizza Today - May 2018 - First Impressions
Pizza Today - May 2018 - 31
Pizza Today - May 2018 - 32
Pizza Today - May 2018 - 33
Pizza Today - May 2018 - The Classic Red Sauce
Pizza Today - May 2018 - 35
Pizza Today - May 2018 - Mix It With Mozzarella
Pizza Today - May 2018 - 37
Pizza Today - May 2018 - 38
Pizza Today - May 2018 - 39
Pizza Today - May 2018 - Delivery Mix-Ups
Pizza Today - May 2018 - 41
Pizza Today - May 2018 - 42
Pizza Today - May 2018 - 43
Pizza Today - May 2018 - Pizza Today on the Road: Topp’t Handcrafted Pizzas + Salads New Albany, In
Pizza Today - May 2018 - 45
Pizza Today - May 2018 - 46
Pizza Today - May 2018 - 47
Pizza Today - May 2018 - Pizza Expo 2018 Wrap-Up
Pizza Today - May 2018 - 49
Pizza Today - May 2018 - 50
Pizza Today - May 2018 - Product Showcase
Pizza Today - May 2018 - 52
Pizza Today - May 2018 - 53
Pizza Today - May 2018 - 54
Pizza Today - May 2018 - Pizza Today Yellow Pages
Pizza Today - May 2018 - 56
Pizza Today - May 2018 - 57
Pizza Today - May 2018 - 58
Pizza Today - May 2018 - 59
Pizza Today - May 2018 - 60
Pizza Today - May 2018 - 61
Pizza Today - May 2018 - 62
Pizza Today - May 2018 - The Marketplace
Pizza Today - May 2018 - 64
Pizza Today - May 2018 - 65
Pizza Today - May 2018 - 66
Pizza Today - May 2018 - 67
Pizza Today - May 2018 - 68
Pizza Today - May 2018 - 69
Pizza Today - May 2018 - 70
Pizza Today - May 2018 - 71
Pizza Today - May 2018 - 72
Pizza Today - May 2018 - Reader’s Resource
Pizza Today - May 2018 - Mike’s Monthy Tip
Pizza Today - May 2018 - Cover3
Pizza Today - May 2018 - Cover4
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