Pizza Today - June 2018 - 20

Tony's Trending Recipe

TONY GEMIGNANI

Broccolini
Broccolini is underused and underrated in our industry. You may have tried
traditional broccoli (which is common) or
broccoli rabe (which is slightly bitter). The
flavor and appearance of broccolini really
sets this vegetable apart. I prefer to trim
and lightly blanch my broccolini first, then
quickly sauté it with extra virgin olive oil,
salt and pepper. This will help keep the
firmness and crispness intact. Here is one
of my favorite recipes:

White Pie Broccolini
8 ½- to 13-ounce dough ball
7 ounces whole milk mozzarella,
shredded
¼ ounce chopped garlic
4 ounces raw bulk Italian sausage
(pinched dime-sized flat)
3 ounces lightly cooked bacon or
smoked pancetta, rough cut into
¼ inch pieces
6 long pieces broccolini (approximately 5 to 6 inches in length
with stem, lightly blanched and
sautéed in olive oil, black pepper
and salt)
3 ounces whole milk ricotta (piped
nickel-sized dollops)
6 thin slices (half-moon) smoked
scamorza
Shaved Parmigiano Reggiano
Drizzle extra virgin olive oil
Pinch crushed red pepper
2 lemon wedges
Stretch your pizza into a 12- to
14-inch circle. Place your mozzarella
on your pizza, leaving a ¼- to ½- inch
border. Add garlic, pancetta or bacon,
and raw pinched sausage. Place pizza
into your oven.
Take pizza out of the oven when
finished and cut into 6 slices.
Evenly top pizza with ingredients in
this order: crushed red pepper, shaved
Parmigiano Reggiano, scamorza, broccolini on each slice, ricotta dollops,
squeeze of 1 lemon wedge and leave 1
lemon wedge in the middle. Serve.
2 0 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 8

JOSH KEOWN

JOSH KEOWN



http://www.PIZZATODAY.COM

Pizza Today - June 2018

Table of Contents for the Digital Edition of Pizza Today - June 2018

Pizza Today - June 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recip
At Your Service
Destinations
Knead to Know
Handling Angry Diners
Olive’s Comeback
Cracking the Health Code
Emergency Planning
Pizza Today on the Road: Andolini’s Tulsa, Oklahoma
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - June 2018 - CT1
Pizza Today - June 2018 - CT2
Pizza Today - June 2018 - Pizza Today - June 2018
Pizza Today - June 2018 - Cover2
Pizza Today - June 2018 - Commentary
Pizza Today - June 2018 - 4
Pizza Today - June 2018 - 5
Pizza Today - June 2018 - Contents
Pizza Today - June 2018 - 7
Pizza Today - June 2018 - 8
Pizza Today - June 2018 - 9
Pizza Today - June 2018 - Contributors
Pizza Today - June 2018 - 11
Pizza Today - June 2018 - Expo Spotlight
Pizza Today - June 2018 - 13
Pizza Today - June 2018 - Interact
Pizza Today - June 2018 - 15
Pizza Today - June 2018 - Conversation
Pizza Today - June 2018 - 17
Pizza Today - June 2018 - Man on the Street
Pizza Today - June 2018 - 19
Pizza Today - June 2018 - Tony’s Trending Recip
Pizza Today - June 2018 - 21
Pizza Today - June 2018 - At Your Service
Pizza Today - June 2018 - 23
Pizza Today - June 2018 - Destinations
Pizza Today - June 2018 - 25
Pizza Today - June 2018 - Knead to Know
Pizza Today - June 2018 - 27
Pizza Today - June 2018 - 28
Pizza Today - June 2018 - 29
Pizza Today - June 2018 - Handling Angry Diners
Pizza Today - June 2018 - 31
Pizza Today - June 2018 - 32
Pizza Today - June 2018 - 33
Pizza Today - June 2018 - Olive’s Comeback
Pizza Today - June 2018 - 35
Pizza Today - June 2018 - 36
Pizza Today - June 2018 - 37
Pizza Today - June 2018 - Cracking the Health Code
Pizza Today - June 2018 - 39
Pizza Today - June 2018 - Emergency Planning
Pizza Today - June 2018 - 41
Pizza Today - June 2018 - Pizza Today on the Road: Andolini’s Tulsa, Oklahoma
Pizza Today - June 2018 - 43
Pizza Today - June 2018 - 44
Pizza Today - June 2018 - 45
Pizza Today - June 2018 - Product Showcase
Pizza Today - June 2018 - 47
Pizza Today - June 2018 - 48
Pizza Today - June 2018 - Pizza Today Yellow Pages
Pizza Today - June 2018 - 50
Pizza Today - June 2018 - 51
Pizza Today - June 2018 - 52
Pizza Today - June 2018 - 53
Pizza Today - June 2018 - 54
Pizza Today - June 2018 - 55
Pizza Today - June 2018 - 56
Pizza Today - June 2018 - The Marketplace
Pizza Today - June 2018 - 58
Pizza Today - June 2018 - 59
Pizza Today - June 2018 - 60
Pizza Today - June 2018 - 61
Pizza Today - June 2018 - 62
Pizza Today - June 2018 - 63
Pizza Today - June 2018 - 64
Pizza Today - June 2018 - Reader’s Resource
Pizza Today - June 2018 - Mike’s Monthy Tip
Pizza Today - June 2018 - Cover3
Pizza Today - June 2018 - Cover4
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