Pizza Today - June 2018 - 48

Product Showcase

California Pizza Stones
California Pizza Stones are made for home
and commercial use from only the highestgrade materials. We carry a complete line
of circular, square, and rectangular stones
for home (1/2- and 5/8-inch thick) and
commercial use stones (1- and 1½-inch
thick) in stock. We also offer custom
cutting for your specialty ovens. Our
stones are in commercial use throughout
the country with favorable feedback and
repeat orders. They are made of a highgrade non-toxic mixture, containing a
very high quantity of grog. This makes our
Pizza Stones virtually indestructible and
impervious to thermal shock. We offer a
100-percent guarantee against cracking and
thermal shock. Call (707) 545-6528 or visit
www.CaliforniaPizzaStones.com or
e-mail support@CaliforniaPizzaStones.com. 

CW62PSC pizza oven
offers the best in quality,
performance and value
The Peerless CW62PSC Double Stacked, Gas
Deck Pizza Oven, offers exclusive features
including a space saving design and 4-cell
"Power-Pak" gas burner system for better
distribution of heat and better baking. The
CW62PSC has a total of 4 decks, each being
42" wide x 32" deep x 7" high. 1" baking stones
are standard. The CW62PSC holds sixteen (16)
16" pizzas. It has a foot print of 56" wide x 42"
deep x 70" high, saving valuable kitchen space
without sacrificing output. 120,000 BTU's
makes it a workhorse for any busy restaurant.
Available in LP or Natural Gas. Call 1-800-5484514, e-mail office@peerlessovens.com or visit
peerlessovens.com.
4 8 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 8

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
marsalsons.com or call
(631) 226-6688.

Robot Coupe's R2U Commercial Food Processor
The Robot Coupe R2U is the most recognizable
food processor in the industry; it is the perfect
partner for any size kitchen ... saving time
and labor. The Robot Coupe R2U machine is a
multifunctional unit with two different attachments to perform a multitude of functions. The
cutter bowl function allows you to create very
creamy sauces and emulsions in just seconds as
well as performing various other chopping and
mixing capabilities. The vegetable preparation
attachment allows for 23 different cuts such
as grating, julienne and slicing; one slicing and
one grating disc come as standard. This unit
has a 1HP motor and all components are dishwasher safe. One year parts and labor warranty
on unit with a three-year motor warranty. For
further information, please contact Kevin Keith
(800) 824-1646x256, e-mail kevin@robotcoupeusa.com or visit robotcoupeusa.com.

All-Seasonings Ingredients
All Seasonings Ingredients' specialized
custom blending process make us an
excellent partner to include in your business
strategy. Our research and development
team are culinary experts with extensive
food product knowledge. We are continually
experimenting and creating new flavor
profiles or replicating existing ones. We
can help you by recommending flavor
enhancements to current recipes or work
with you to create an exclusive blend to
market. Our strict confidentiality agreement,
the utmost professionalism of our team and
our low volume minimums make promoting
your product easy and cost effective.
Guaranteed consistency and portion control
ensure quality, flavorful results every time!
For more information, visit
www.allseasonings.com or call
(315) 361-1066.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Huy Fong Sriracha Diced
Tomatoes & Red Chilies
Perfect as a pizza or entrée topping, as a
flavorful ingredient for soups and side dishes,
or added to melted cheese for queso dip
with extra zip, Huy Fong's new Sriracha Diced
Tomatoes & Red Chilies is now available
from Red Gold LLC. Available in convenient
10-ounce cans, Huy Fong Sriracha Diced
Tomatoes and Red Chilies lets you bring the
right amount of spicy flavor to almost any
dish. Request your free sample today by
e-mailing info@redgold.com.


http://www.marsalsons.com http://www.lanova.com http://www.CaliforniaPizzaStones.com http://www.allseasonings.com http://www.bellissimofoods.com http://www.robotcoupeusa.com http://www.LactalisCulinary.com http://www.peerlessovens.com http://www.PIZZATODAY.COM

Pizza Today - June 2018

Table of Contents for the Digital Edition of Pizza Today - June 2018

Pizza Today - June 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recip
At Your Service
Destinations
Knead to Know
Handling Angry Diners
Olive’s Comeback
Cracking the Health Code
Emergency Planning
Pizza Today on the Road: Andolini’s Tulsa, Oklahoma
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - June 2018 - CT1
Pizza Today - June 2018 - CT2
Pizza Today - June 2018 - Pizza Today - June 2018
Pizza Today - June 2018 - Cover2
Pizza Today - June 2018 - Commentary
Pizza Today - June 2018 - 4
Pizza Today - June 2018 - 5
Pizza Today - June 2018 - Contents
Pizza Today - June 2018 - 7
Pizza Today - June 2018 - 8
Pizza Today - June 2018 - 9
Pizza Today - June 2018 - Contributors
Pizza Today - June 2018 - 11
Pizza Today - June 2018 - Expo Spotlight
Pizza Today - June 2018 - 13
Pizza Today - June 2018 - Interact
Pizza Today - June 2018 - 15
Pizza Today - June 2018 - Conversation
Pizza Today - June 2018 - 17
Pizza Today - June 2018 - Man on the Street
Pizza Today - June 2018 - 19
Pizza Today - June 2018 - Tony’s Trending Recip
Pizza Today - June 2018 - 21
Pizza Today - June 2018 - At Your Service
Pizza Today - June 2018 - 23
Pizza Today - June 2018 - Destinations
Pizza Today - June 2018 - 25
Pizza Today - June 2018 - Knead to Know
Pizza Today - June 2018 - 27
Pizza Today - June 2018 - 28
Pizza Today - June 2018 - 29
Pizza Today - June 2018 - Handling Angry Diners
Pizza Today - June 2018 - 31
Pizza Today - June 2018 - 32
Pizza Today - June 2018 - 33
Pizza Today - June 2018 - Olive’s Comeback
Pizza Today - June 2018 - 35
Pizza Today - June 2018 - 36
Pizza Today - June 2018 - 37
Pizza Today - June 2018 - Cracking the Health Code
Pizza Today - June 2018 - 39
Pizza Today - June 2018 - Emergency Planning
Pizza Today - June 2018 - 41
Pizza Today - June 2018 - Pizza Today on the Road: Andolini’s Tulsa, Oklahoma
Pizza Today - June 2018 - 43
Pizza Today - June 2018 - 44
Pizza Today - June 2018 - 45
Pizza Today - June 2018 - Product Showcase
Pizza Today - June 2018 - 47
Pizza Today - June 2018 - 48
Pizza Today - June 2018 - Pizza Today Yellow Pages
Pizza Today - June 2018 - 50
Pizza Today - June 2018 - 51
Pizza Today - June 2018 - 52
Pizza Today - June 2018 - 53
Pizza Today - June 2018 - 54
Pizza Today - June 2018 - 55
Pizza Today - June 2018 - 56
Pizza Today - June 2018 - The Marketplace
Pizza Today - June 2018 - 58
Pizza Today - June 2018 - 59
Pizza Today - June 2018 - 60
Pizza Today - June 2018 - 61
Pizza Today - June 2018 - 62
Pizza Today - June 2018 - 63
Pizza Today - June 2018 - 64
Pizza Today - June 2018 - Reader’s Resource
Pizza Today - June 2018 - Mike’s Monthy Tip
Pizza Today - June 2018 - Cover3
Pizza Today - June 2018 - Cover4
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