Pizza Today - July 2018 - 12

Expo Spotlight
BILL OAKLEY

GAIN INSIGHTS FROM THE MOST
INFLUENTIAL PEOPLE AT PIZZA & PASTA NORTHEAST
Roberto Caporuscio,
Tony Gemignani,
Matthew Hyland and
Frank Pinello among
power-packed lineup
in Atlantic City

Frank Pinello

Tony Gemignani

John Arena

Roberto Caporuscio

Lorenzo Boni

Nino Coniglio

D

eveloped specifically for owners and operators of pizzerias
and Italian restaurants, there's
something for everyone at Pizza & Pasta
Northeast 2018. At this two-day conference and tradeshow, you'll have access to
more than 350 booths of products and
services, as well as top-shelf demonstrations, workshops, seminars and special
events all under one roof.
Whether you're an industry veteran
or just thinking about opening your first
unit, Pizza & Pasta Northeast is a mustattend event! It's your one-stop shop for
everything you need to run a successful
and profitable restaurant.
We're really excited about our panel
discussion on Wednesday, October 3, New
Faces of the Pizza Pantheon, featuring
New York pizza kingpins Justin Bazdarich
of Speedy Romeo; Anthony Falco, the
guy that put Roberta's on the map; and
Matthew Hyland of Emily and Emmy
Squared. Scott Wiener, the Guinness
World Record Holder for his pizza box
collection and pizza guide extraordinaire,
will moderate. At the conclusion, we'll
open the floor up for questions and
answers. Then you can mix and mingle
with industry peers and thought leaders
to find out what's new, what's working
and what's trending. Discover endless
possibilities to take your operation to the
next level.

Our pizza and pasta demonstration
program is filled with chefs and pizza
makers you'll recognize. Our star-studded
list of demonstrators includes luminaries such as Lorenzo Boni, executive chef
for Barilla America; Roberto Caporuscio,
Kesté Pizza & Vino; Nino Coniglio and
John Arena, Williamsburg Pizza and
Metro Pizza respectively; Anthony Falco,
former "Pizza Czar"; Tony Gemignani,
Tony's Pizza Napoletana, Capo's, Pizza
Rock, Slice House, Little Tony's and
Tony's Coal Fired Giovanni Italian
Specialties; and Frank Pinello, host of
Viceland's "The Pizza Show" and owner
of Best Pizza, just to name a few.
The bottom line is there will always be
winners and losers. Which do you want to
be? Those who arm themselves with
industry knowledge and are willing to
take action toward positive change will
have the ability to outperform the competition and position their restaurants for
future growth and success.
Register NOW using promo code
EBR4 and Save $10! For more information, please visit our Web site at
PizzaAndPastaExpo.com or call (800)
489-8324.
It's all about Pizza & Pasta, and it's all
for YOU!
Best regards,
Bill Oakley

REGISTRATION IS NOW OPEN! WWW.PIZZAANDPASTAEXPO.COM
OCTOBER 3 - 4, 2018
ATLANTIC CITY
CONVENTION CENTER
1 2 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 8

CORNERSTONE SPONSORS


http://www.PizzaAndPastaExpo.com http://WWW.PIZZAANDPASTAEXPO.COM http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2018

Pizza Today - July 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Hiring a Bartender
Kitchen Design
Summer Salads
Menu Labeling Law in Effect
Road to Ppne ‘18
Young Entrepreneur of the Year: Sammy Mandell, Gapco, Dallas, Tx
Gapco
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - July 2018 - CT1
Pizza Today - July 2018 - CT2
Pizza Today - July 2018 - Pizza Today - July 2018
Pizza Today - July 2018 - Cover2
Pizza Today - July 2018 - Commentary
Pizza Today - July 2018 - 4
Pizza Today - July 2018 - 5
Pizza Today - July 2018 - Contents
Pizza Today - July 2018 - 7
Pizza Today - July 2018 - 8
Pizza Today - July 2018 - 9
Pizza Today - July 2018 - Contributors
Pizza Today - July 2018 - 11
Pizza Today - July 2018 - Expo Spotlight
Pizza Today - July 2018 - 13
Pizza Today - July 2018 - Interact
Pizza Today - July 2018 - 15
Pizza Today - July 2018 - Conversation
Pizza Today - July 2018 - 17
Pizza Today - July 2018 - Man on the Street
Pizza Today - July 2018 - 19
Pizza Today - July 2018 - Tony’s Trending Recipe
Pizza Today - July 2018 - 21
Pizza Today - July 2018 - At Your Service
Pizza Today - July 2018 - 23
Pizza Today - July 2018 - Destinations
Pizza Today - July 2018 - 25
Pizza Today - July 2018 - Knead to Know
Pizza Today - July 2018 - 27
Pizza Today - July 2018 - 28
Pizza Today - July 2018 - 29
Pizza Today - July 2018 - Hiring a Bartender
Pizza Today - July 2018 - 31
Pizza Today - July 2018 - 32
Pizza Today - July 2018 - 33
Pizza Today - July 2018 - Kitchen Design
Pizza Today - July 2018 - 35
Pizza Today - July 2018 - 36
Pizza Today - July 2018 - 37
Pizza Today - July 2018 - Summer Salads
Pizza Today - July 2018 - 39
Pizza Today - July 2018 - Menu Labeling Law in Effect
Pizza Today - July 2018 - 41
Pizza Today - July 2018 - 42
Pizza Today - July 2018 - 43
Pizza Today - July 2018 - Road to Ppne ‘18
Pizza Today - July 2018 - 45
Pizza Today - July 2018 - Gapco
Pizza Today - July 2018 - 47
Pizza Today - July 2018 - 48
Pizza Today - July 2018 - 49
Pizza Today - July 2018 - 50
Pizza Today - July 2018 - 51
Pizza Today - July 2018 - 52
Pizza Today - July 2018 - Product Showcase
Pizza Today - July 2018 - 54
Pizza Today - July 2018 - 55
Pizza Today - July 2018 - 56
Pizza Today - July 2018 - Pizza Today Yellow Pages
Pizza Today - July 2018 - 58
Pizza Today - July 2018 - 59
Pizza Today - July 2018 - 60
Pizza Today - July 2018 - 61
Pizza Today - July 2018 - 62
Pizza Today - July 2018 - 63
Pizza Today - July 2018 - 64
Pizza Today - July 2018 - The Marketplace
Pizza Today - July 2018 - 66
Pizza Today - July 2018 - 67
Pizza Today - July 2018 - 68
Pizza Today - July 2018 - 69
Pizza Today - July 2018 - 70
Pizza Today - July 2018 - 71
Pizza Today - July 2018 - 72
Pizza Today - July 2018 - Reader’s Resource
Pizza Today - July 2018 - Mike’s Monthy Tip
Pizza Today - July 2018 - Cover3
Pizza Today - July 2018 - Cover4
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