Pizza Today - July 2018 - 24

Destinations

FO RCELLA
Brooklyn, NY
The Williamsburg pizzeria
serves up Neapolitan pizzas
and fried pies along with a full
menu of Italian classics. The
restaurant went under new
ownership in 2015. "We just
updated our menu (in April) and
added the Local Pizzaiolo. The
pizza is made with brisket from
local barbecue purveyor Fette
Sau, Cipollini onions, provolone
and mozzarella, and topped
with hot honey. Everyone loves
it. People instantly start taking
pictures when they see it and
rave about how good it is," says
owner Vasyl Dzoba. Other new
pies include Amalfi, made with
yellow tomatoes, Castelvetrano
olives, bufala mozzarella,
and basil; the Possilipo with
a truffle and artichoke cream
sauce, homemade burrata
and topped with shaved
summer truffles; and the
Parmigiana, made with flashfried dough and topped with
sliced eggplant, San Marzano
tomato sauce, Parmesan, basil
and pesto. Forcella has also
updated its cocktails menu to
include the Margherita, with
tequila, triple sec, fresh lime
juice and muddled tomato and
basil -and garnished with a
skewer of fresh mozzarella,
grape tomato, and basil. The
Amalfi Breeze is made with
fresh lemon juice, house-made
raspberry syrup and topped
with Prosecco. Meanwhile, the
Renaissance is made with gin,
Cocchi Americano Bianco and
topped with rosemary-infused
olive oil.

2 4 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 8

CAFÉ BOTTEGA
Birmingham, Alabama
The Italian trattoria has recently
been named among The Daily Meal's
"Best Pizza in Every State." It also
has one of Birmingham's best patios.
The fresh seasonal menu offers a
variety of snacks, main dishes, sides,
pizzas, sandwiches and desserts.
Among its spring pizza offerings,
the Southern Delight with Louisiana
crawfish, Conecuh sausage, ricotta
and spring onion was unique.
Another seasonal pizza was topped
with sweet peppers, chicken,
Fontina, arugula and a tomato
chutney. Main dishes included
orecchiette with chicken meatballs,
Swiss chard, garlic and calabrian
chili.

LINDA'S PIZZA
Joliet, Illinois
The small carryout and delivery
pizzeria has been a staple in the
Joliet community since opening in
1981. Linda's now operates two
locations. The shop has a simple
menu. Customers pick the size
(small to extra large) and number of
toppings from more than 20. Garlic
and thin crust are also available. A
hot item in the region is the Italian
Beef Sandwich with pickles, onion,
garlic, pepperoncini and pizza sauce.


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Table of Contents for the Digital Edition of Pizza Today - July 2018

Pizza Today - July 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Hiring a Bartender
Kitchen Design
Summer Salads
Menu Labeling Law in Effect
Road to Ppne ‘18
Young Entrepreneur of the Year: Sammy Mandell, Gapco, Dallas, Tx
Gapco
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - July 2018 - CT1
Pizza Today - July 2018 - CT2
Pizza Today - July 2018 - Pizza Today - July 2018
Pizza Today - July 2018 - Cover2
Pizza Today - July 2018 - Commentary
Pizza Today - July 2018 - 4
Pizza Today - July 2018 - 5
Pizza Today - July 2018 - Contents
Pizza Today - July 2018 - 7
Pizza Today - July 2018 - 8
Pizza Today - July 2018 - 9
Pizza Today - July 2018 - Contributors
Pizza Today - July 2018 - 11
Pizza Today - July 2018 - Expo Spotlight
Pizza Today - July 2018 - 13
Pizza Today - July 2018 - Interact
Pizza Today - July 2018 - 15
Pizza Today - July 2018 - Conversation
Pizza Today - July 2018 - 17
Pizza Today - July 2018 - Man on the Street
Pizza Today - July 2018 - 19
Pizza Today - July 2018 - Tony’s Trending Recipe
Pizza Today - July 2018 - 21
Pizza Today - July 2018 - At Your Service
Pizza Today - July 2018 - 23
Pizza Today - July 2018 - Destinations
Pizza Today - July 2018 - 25
Pizza Today - July 2018 - Knead to Know
Pizza Today - July 2018 - 27
Pizza Today - July 2018 - 28
Pizza Today - July 2018 - 29
Pizza Today - July 2018 - Hiring a Bartender
Pizza Today - July 2018 - 31
Pizza Today - July 2018 - 32
Pizza Today - July 2018 - 33
Pizza Today - July 2018 - Kitchen Design
Pizza Today - July 2018 - 35
Pizza Today - July 2018 - 36
Pizza Today - July 2018 - 37
Pizza Today - July 2018 - Summer Salads
Pizza Today - July 2018 - 39
Pizza Today - July 2018 - Menu Labeling Law in Effect
Pizza Today - July 2018 - 41
Pizza Today - July 2018 - 42
Pizza Today - July 2018 - 43
Pizza Today - July 2018 - Road to Ppne ‘18
Pizza Today - July 2018 - 45
Pizza Today - July 2018 - Gapco
Pizza Today - July 2018 - 47
Pizza Today - July 2018 - 48
Pizza Today - July 2018 - 49
Pizza Today - July 2018 - 50
Pizza Today - July 2018 - 51
Pizza Today - July 2018 - 52
Pizza Today - July 2018 - Product Showcase
Pizza Today - July 2018 - 54
Pizza Today - July 2018 - 55
Pizza Today - July 2018 - 56
Pizza Today - July 2018 - Pizza Today Yellow Pages
Pizza Today - July 2018 - 58
Pizza Today - July 2018 - 59
Pizza Today - July 2018 - 60
Pizza Today - July 2018 - 61
Pizza Today - July 2018 - 62
Pizza Today - July 2018 - 63
Pizza Today - July 2018 - 64
Pizza Today - July 2018 - The Marketplace
Pizza Today - July 2018 - 66
Pizza Today - July 2018 - 67
Pizza Today - July 2018 - 68
Pizza Today - July 2018 - 69
Pizza Today - July 2018 - 70
Pizza Today - July 2018 - 71
Pizza Today - July 2018 - 72
Pizza Today - July 2018 - Reader’s Resource
Pizza Today - July 2018 - Mike’s Monthy Tip
Pizza Today - July 2018 - Cover3
Pizza Today - July 2018 - Cover4
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