Pizza Today - July 2018 - 53

Product Showcase
Health Gards by HOSPECO
No one likes a public bathroom you can smell
before you see. HOSPECO's Health Gards®
antimicrobial mats for the restroom. These
grippy, self-drying floor mats inhibit bacteria
from growing and spreading, minimize odor,
protect floors and
decrease the risk
of slip-and-fall
accidents near
urinals, toilets,
sinks and hand
dryers. The
disposable mats
last approximately one month, depending
on usage and foot traffic. Health Gards come
in three sizes. HOSPECO offers a full line of
cleaning and protection products to serve
the janitorial, industrial supply, foodservice,
healthcare and hospitality markets. Learn
more at hospeco.com.

New PZ Series Wireless
Ingredient Scales
DETECTO's new PZ series wireless ingredient
scales provide a wireless connection between
the scale base and indicator which means
cables never get in the way for busy food
prep stations in commercial kitchens. The PZ
series feature a 14-inch by 14-inch stainless
steel platform, 30-pound or 60-pound
capacity, large-inch high LCD readout, quick
response time, wall-mounting bracket, and
NSF certification. The unique Wave-a-Weigh
hands-free tare function lets you remove the
tare weight without ever pushing a key. This
exciting feature allows quicker and cleaner food
prep in busy commercial kitchens via the photo
eye for touch-free tare functionality (push
button tare also included). The models PZ30W
and PZ60W come with everything necessary
to get you up and weighing right away,
including AC adapters for both the scale base
and the display. The PZ series runs on standard
off-the-shelf AA batteries (not included). You
can position the digital display wherever it's
the most convenient for you, because there
are no cables that connect the display to the
scale base. Learn More at detecto.com/
cs_product/pz-series-wireless-digital.

Contadino NeapolitanStyle Pizza Flour
Contadino pizza flour is milled to a
fine, smooth granulation for authentic
Neapolitan-style pizza crust. Assessed by
chefs and certified experts in Neapolitanstyle pizza preparation, it excels in dough
handling, taste and texture in a variety of
oven types, including wood-fired brick
ovens. Contadino also makes a great thick
pizza crust when absorption and dough
weight are adjusted. Use exactly at you
would any "00" type pizza flour. Contadino
is milled from 100-percent North American
wheat. Because it is grown and milled in
the U.S., there are no import costs and there
is no loss of shelf life due to long-distance
transportation. Contadino is perfect for pizza
chains and foodservice distributors looking
to realize cost savings and increased shelf
life over imported brands, while maintaining
superior quality along with authentic
taste and texture. For more information,
call (800)-55flour (800-553-5687),
visit baystatemilling.com or e-mail
infobsm@bsm.com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Sunkist Commercial Series
& Pro Series Sectionizers
Both the Sunkist Commercial Series and
Pro Series Sectionizers will make quick
work of cutting fruits and vegetables into
uniform pieces. In addition to sectionizing,
you can use the Sectionizers to core and
wedge apples and pears. They will also slice
tomatoes and mushrooms for pizzas or
wedge them for salads. Our Sectionizers can
also slice or wedge hardboiled eggs, kiwi,
medium onions and potatoes ... just about
any firm (not hard) fruit or vegetable without
pits that will fit through the blade cup. If you
want to save time in the kitchen, the Sunkist
Commercial Series or Pro Series Sectionizer is
a must. Both products feature quick and easy
cleaning with dishwasher safe parts, and of
course ... crafted in the USA. To learn more
about Sunkist foodservice equipment, visit us
at sunkistfs.com/equipment.

Ambrosia Brand's highest
quality toppings and
ingredients
With over 35 years of experience, Schreiber
Foods International, Inc. is a direct importer
of the highest quality canned goods and
specialty foods available on the market. We
are the perfect partner for all your topping
and ingredient needs! We directly import
our own unified brand, Ambrosia, as well
as other fine brands such as Huy Fong
(sriracha sauce) and Mae Ploy (sweet chili
sauce). SFI is also the authorized importer of
Colman's Mustard for food service! Under our
Ambrosia label, we offer the finest toppings
and ingredients such as: anchovies, arborio
rice, artichokes, Balsamic vinegar; banana
peppers, black olives, capers, cherry peppers,
Farro, fire-roasted peppers, olives, green
olives, jalapeño peppers, mushrooms, olive
oil, oven-roasted tomatoes, pepperoncini
peppers, pineapple, quinoa, sun-dried tomatoes, tuna and many more! Visit our Web
site at ambrosia-foods.com for more
information or give us a call at
(800) 631-7070!

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.
J U LY 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 3


http://www.hospeco.com http://www.LactalisCulinary.com http://www.ambrosia-foods.com http://www.baystatemilling.com http://www.detecto.com/ http://www.PDQpos.com http://www.sunkistfs.com/equipment http://www.lanova.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2018

Pizza Today - July 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Hiring a Bartender
Kitchen Design
Summer Salads
Menu Labeling Law in Effect
Road to Ppne ‘18
Young Entrepreneur of the Year: Sammy Mandell, Gapco, Dallas, Tx
Gapco
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - July 2018 - CT1
Pizza Today - July 2018 - CT2
Pizza Today - July 2018 - Pizza Today - July 2018
Pizza Today - July 2018 - Cover2
Pizza Today - July 2018 - Commentary
Pizza Today - July 2018 - 4
Pizza Today - July 2018 - 5
Pizza Today - July 2018 - Contents
Pizza Today - July 2018 - 7
Pizza Today - July 2018 - 8
Pizza Today - July 2018 - 9
Pizza Today - July 2018 - Contributors
Pizza Today - July 2018 - 11
Pizza Today - July 2018 - Expo Spotlight
Pizza Today - July 2018 - 13
Pizza Today - July 2018 - Interact
Pizza Today - July 2018 - 15
Pizza Today - July 2018 - Conversation
Pizza Today - July 2018 - 17
Pizza Today - July 2018 - Man on the Street
Pizza Today - July 2018 - 19
Pizza Today - July 2018 - Tony’s Trending Recipe
Pizza Today - July 2018 - 21
Pizza Today - July 2018 - At Your Service
Pizza Today - July 2018 - 23
Pizza Today - July 2018 - Destinations
Pizza Today - July 2018 - 25
Pizza Today - July 2018 - Knead to Know
Pizza Today - July 2018 - 27
Pizza Today - July 2018 - 28
Pizza Today - July 2018 - 29
Pizza Today - July 2018 - Hiring a Bartender
Pizza Today - July 2018 - 31
Pizza Today - July 2018 - 32
Pizza Today - July 2018 - 33
Pizza Today - July 2018 - Kitchen Design
Pizza Today - July 2018 - 35
Pizza Today - July 2018 - 36
Pizza Today - July 2018 - 37
Pizza Today - July 2018 - Summer Salads
Pizza Today - July 2018 - 39
Pizza Today - July 2018 - Menu Labeling Law in Effect
Pizza Today - July 2018 - 41
Pizza Today - July 2018 - 42
Pizza Today - July 2018 - 43
Pizza Today - July 2018 - Road to Ppne ‘18
Pizza Today - July 2018 - 45
Pizza Today - July 2018 - Gapco
Pizza Today - July 2018 - 47
Pizza Today - July 2018 - 48
Pizza Today - July 2018 - 49
Pizza Today - July 2018 - 50
Pizza Today - July 2018 - 51
Pizza Today - July 2018 - 52
Pizza Today - July 2018 - Product Showcase
Pizza Today - July 2018 - 54
Pizza Today - July 2018 - 55
Pizza Today - July 2018 - 56
Pizza Today - July 2018 - Pizza Today Yellow Pages
Pizza Today - July 2018 - 58
Pizza Today - July 2018 - 59
Pizza Today - July 2018 - 60
Pizza Today - July 2018 - 61
Pizza Today - July 2018 - 62
Pizza Today - July 2018 - 63
Pizza Today - July 2018 - 64
Pizza Today - July 2018 - The Marketplace
Pizza Today - July 2018 - 66
Pizza Today - July 2018 - 67
Pizza Today - July 2018 - 68
Pizza Today - July 2018 - 69
Pizza Today - July 2018 - 70
Pizza Today - July 2018 - 71
Pizza Today - July 2018 - 72
Pizza Today - July 2018 - Reader’s Resource
Pizza Today - July 2018 - Mike’s Monthy Tip
Pizza Today - July 2018 - Cover3
Pizza Today - July 2018 - Cover4
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