Pizza Today - July 2018 - 54

Product Showcase

Window signs you
can count on
The new and improved HTH window sign
bracket is more secure, more adjustable and
more durable than before and is guaranteed to
bring your window sign to the next level. New
suction cups provide a stronger, more secure
hold and can be fastened and removed with the
turn of a switch. The frame is now constructed
entirely of aluminum and ABS plastic, which
maintains its light weight while providing
stronger support and more security while
driving. In addition, the frame is held together
using stainless steel hardware that will not
rust in the rain. The new bracket also features
an adjustable center bar and two adjustable
window clips that allow your sign to better
conform to the shape of most vehicle windows.
Whether you already have a window sign or
are considering getting one, this new window
bracket will provide more durability, is more
easily adjusted and will ultimately provide a
longer life for your sign and a better return on
your investment. Call HTH, Inc. today at
(407) 629-0012 or email us at
sales@hthsigns.com. Visit us at
hthsigns.com.

Do a day's worth of dough
prep in just an hour or two!
The Thunderbird TDR-2380 Divider/Rounder
is the perfect machine to make your business more efficient. The TDR-2380 divides
and rounds a wide range of dough ball
sizes - from as little as 2 ounces, all the way
up to 32 ounces. With a maximum production rate of 1,600 dough balls per hour, you
can complete a day's worth of prep in a
mere hour or two! Your team will produce
perfectly consistent dough balls with little
or no previous dough-handling experience.
For more details, please visit Thunderbird's
Web site: thunderbirdfm.com or call toll
free (866) 875-6868, (866) 7-MIXERS, (800)
7-MIXERS or (214) 331-3000.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

5 4 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 8

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit fwe.com.

Hobart adds automatic
model to its EDGE Series
Slicer Line
Hobart has added the EDGE 13A automatic
slicer to its line of medium-duty EDGE Series
Slicers. The EDGE 13A automatic slicer is an
ideal option to address the slicing needs of
smaller operations, including independent
restaurants and delis. It features a 1-speed,
½ H.P. knife drive motor to ensure durability
and performance, along with a poly V-belt
drive system - a design that extends belt
life while producing optimal slicing results
and quieter operation. This system also
offers cost savings for maintenance and
repair by reducing parts and service time.
The addition of a full 45-degree gravity feed
requires less mechanical pressure during
operation. To ensure proper sanitation and
provide labor savings for cleaning, the EDGE
13A automatic slicer features a one-piece
anodized aluminum base - there are no
cracks, crevices or bolt holes for product
to lodge or bacteria to enter. An anodized
aluminum carriage and knife cover are
corrosion and impact resistant, and further
support maximum sanitation with minimal
cleanup time. A gauge plate interlock also
simplifies cleaning and protects users from
the knife during the process; it must be
closed to disengage the removable carriage
for cleaning and cannot be opened when the
carriage is removed. The EDGE 13A automatic
slicer joins the EDGE 13 manual slicer Hobart
added to the company's offering in February
2017. The EDGE 13 is a slicer designed for
deli and restaurant operations that require
less than four hours of slicing per day, and
incorporates many of the features that
make Hobart heavy-duty slicers an industry
benchmark. Explore Hobart by visiting
hobartcorp.com, connecting with us on
Facebook at facebook.com/hobartcorp
or by contacting your local Hobart
representative at 888-4HOBART.


http://www.univexcorp.com http://www.thunderbirdfm.com http://www.hthsigns.com http://www.hobartcorp.com http://www.PerformanceFoodservice.com http://www.facebook.com/hobartcorp http://www.fwe.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2018

Pizza Today - July 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Hiring a Bartender
Kitchen Design
Summer Salads
Menu Labeling Law in Effect
Road to Ppne ‘18
Young Entrepreneur of the Year: Sammy Mandell, Gapco, Dallas, Tx
Gapco
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - July 2018 - CT1
Pizza Today - July 2018 - CT2
Pizza Today - July 2018 - Pizza Today - July 2018
Pizza Today - July 2018 - Cover2
Pizza Today - July 2018 - Commentary
Pizza Today - July 2018 - 4
Pizza Today - July 2018 - 5
Pizza Today - July 2018 - Contents
Pizza Today - July 2018 - 7
Pizza Today - July 2018 - 8
Pizza Today - July 2018 - 9
Pizza Today - July 2018 - Contributors
Pizza Today - July 2018 - 11
Pizza Today - July 2018 - Expo Spotlight
Pizza Today - July 2018 - 13
Pizza Today - July 2018 - Interact
Pizza Today - July 2018 - 15
Pizza Today - July 2018 - Conversation
Pizza Today - July 2018 - 17
Pizza Today - July 2018 - Man on the Street
Pizza Today - July 2018 - 19
Pizza Today - July 2018 - Tony’s Trending Recipe
Pizza Today - July 2018 - 21
Pizza Today - July 2018 - At Your Service
Pizza Today - July 2018 - 23
Pizza Today - July 2018 - Destinations
Pizza Today - July 2018 - 25
Pizza Today - July 2018 - Knead to Know
Pizza Today - July 2018 - 27
Pizza Today - July 2018 - 28
Pizza Today - July 2018 - 29
Pizza Today - July 2018 - Hiring a Bartender
Pizza Today - July 2018 - 31
Pizza Today - July 2018 - 32
Pizza Today - July 2018 - 33
Pizza Today - July 2018 - Kitchen Design
Pizza Today - July 2018 - 35
Pizza Today - July 2018 - 36
Pizza Today - July 2018 - 37
Pizza Today - July 2018 - Summer Salads
Pizza Today - July 2018 - 39
Pizza Today - July 2018 - Menu Labeling Law in Effect
Pizza Today - July 2018 - 41
Pizza Today - July 2018 - 42
Pizza Today - July 2018 - 43
Pizza Today - July 2018 - Road to Ppne ‘18
Pizza Today - July 2018 - 45
Pizza Today - July 2018 - Gapco
Pizza Today - July 2018 - 47
Pizza Today - July 2018 - 48
Pizza Today - July 2018 - 49
Pizza Today - July 2018 - 50
Pizza Today - July 2018 - 51
Pizza Today - July 2018 - 52
Pizza Today - July 2018 - Product Showcase
Pizza Today - July 2018 - 54
Pizza Today - July 2018 - 55
Pizza Today - July 2018 - 56
Pizza Today - July 2018 - Pizza Today Yellow Pages
Pizza Today - July 2018 - 58
Pizza Today - July 2018 - 59
Pizza Today - July 2018 - 60
Pizza Today - July 2018 - 61
Pizza Today - July 2018 - 62
Pizza Today - July 2018 - 63
Pizza Today - July 2018 - 64
Pizza Today - July 2018 - The Marketplace
Pizza Today - July 2018 - 66
Pizza Today - July 2018 - 67
Pizza Today - July 2018 - 68
Pizza Today - July 2018 - 69
Pizza Today - July 2018 - 70
Pizza Today - July 2018 - 71
Pizza Today - July 2018 - 72
Pizza Today - July 2018 - Reader’s Resource
Pizza Today - July 2018 - Mike’s Monthy Tip
Pizza Today - July 2018 - Cover3
Pizza Today - July 2018 - Cover4
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