Pizza Today - July 2018 - 55

Product Showcase

Middleby Marshall rolls out
a new WOW!2 Oven
Middleby Marshall is expanding the WOW!2
Series conveyor ovens with the addition of
the new PS638G. The PS638G WOW!2 ovens
use the Middleby Marshall premier VAF
impingement technology allowing users full
control of the air flow in the baking chamber.
Precisely designed air fingers in combination
with a low temperature cook delivers a top
quality bake up to 40 percent faster than
traditional ovens. An optional hearth bake
belt makes the conversion from a deck oven
seamless. The PS638G is also designed
to cook endless amounts of chicken,
sandwiches, and more. Operators will be
able to increase production without giving
up more space or quality with the PS638G,
as it boasts a 2'' longer bake chamber and
1'' wider belt than the PS636. The oven has
the ability to be stacked three high to meet
the highest demands. The PS638G can be
cleaned with little effort thanks to removable
parts and easy to reach filters. Information
on Middleby Marshall is available at
middleby-marshall.com.

Marzetti Frozen Pasta
Marzetti Foodservice offers frozen,
pre-cooked pasta that's table ready in
seconds. Remove just the amount you
need from the freezer, drop in boiling
water for less than a minute, and it's ready
to serve! Create easy, delicious menu items
with minimal labor and waste. Marzetti
Frozen Pasta is made from the finest
ingredients and then quickly frozen, giving
you the quality and taste you need for
signature dishes. For more information,
call (614) 846-2232 or visit our Web site at
marzettifoodservice.com.

BelGioioso Cheese
wins 8 Medals at World
Championship Cheese
Contest
U.S. Cheesemakers dominated the World
Championship Cheese Contest in Madison
this month, and BelGioioso Cheese was
awarded eight prestigious medals out of
a total of 3,402 entries from 26 different
nations. Four 1st place gold medals, three
2nd place Silver medals and one 3rd place
Bronze medal will be awarded to BelGioioso
Cheesemakers at the bi-annual awards
ceremony in April. The awarded medals cover
a wide variety of the cheeses BelGioioso
specializes in and the cheesemaking
expertise is key to the company's awardwinning quality. BelGioioso Cheese is a
family-owned and operated company
specializing in artisan Italian cheesemaking.
At BelGioioso, every cheese is a specialty. For
more information, visit belgioioso.com or
savorlabottega.com.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on ammfg.com.

Plastic die-cut postcards,
gift cards and rewards
programs
Dramatically increase your direct mail
response rates by using personalized
laminated die-cut postcards with breakaway
redemption pieces. Our beautiful full-color
printing combined with variable data
application allows us to provide an entirely
customized product specifically targeted
to your audience. Using your customer
database or a purchased list, we can target
the delivery of your glossy laminated
postcards, laser focusing your marketing
efforts and increasing your response rates.
Some of our customers have seen response
rates of more than 30 percent. Whatever
your requirements, SSI Technologies is
your source for manufacturing and
managing your plastic card mailer program.
SSI has been in business for 45 years.
We can help you succeed with direct mail,
rewards programs and gift cards. For more
information call (800) 800-7741 or visit
ssicards.com.

della terra Premium
Italian Cheeses
Seeking versatile products with endless
culinary applications? Winona Foods'
accomplished portfolio of cheeses offers you
just that. Winona Foods has made it their
mission to offer their customers the products
they need to be successful. The product line
in the spotlight for this edition is their della
terra Premium Italian Cheeses. della terra
premium Italian cheeses are handcrafted
and aged to produce cheeses of unsurpassed
quality. Varieties include, but are not limited
to mozzarella, Parmesan, provolone, Asiago
and Italian blends/shreds. Winona Foods'
capabilities offer customizable blends that
meet your needs for the perfect pizza pie.
Winona knows cheese. Get to know Winona.
For more information, visit WinonaFoods.
com or call (920) 662-2184.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

J U LY 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 5


http://www.belgioioso.com http://www.savorlabottega.com http://winonafoods.com http://winonafoods.com http://www.middleby-marshall.com http://www.ssicards.com http://www.bellissimofoods.com http://www.ammfg.com http://www.marzettifoodservice.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - July 2018

Pizza Today - July 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Hiring a Bartender
Kitchen Design
Summer Salads
Menu Labeling Law in Effect
Road to Ppne ‘18
Young Entrepreneur of the Year: Sammy Mandell, Gapco, Dallas, Tx
Gapco
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthy Tip
Pizza Today - July 2018 - CT1
Pizza Today - July 2018 - CT2
Pizza Today - July 2018 - Pizza Today - July 2018
Pizza Today - July 2018 - Cover2
Pizza Today - July 2018 - Commentary
Pizza Today - July 2018 - 4
Pizza Today - July 2018 - 5
Pizza Today - July 2018 - Contents
Pizza Today - July 2018 - 7
Pizza Today - July 2018 - 8
Pizza Today - July 2018 - 9
Pizza Today - July 2018 - Contributors
Pizza Today - July 2018 - 11
Pizza Today - July 2018 - Expo Spotlight
Pizza Today - July 2018 - 13
Pizza Today - July 2018 - Interact
Pizza Today - July 2018 - 15
Pizza Today - July 2018 - Conversation
Pizza Today - July 2018 - 17
Pizza Today - July 2018 - Man on the Street
Pizza Today - July 2018 - 19
Pizza Today - July 2018 - Tony’s Trending Recipe
Pizza Today - July 2018 - 21
Pizza Today - July 2018 - At Your Service
Pizza Today - July 2018 - 23
Pizza Today - July 2018 - Destinations
Pizza Today - July 2018 - 25
Pizza Today - July 2018 - Knead to Know
Pizza Today - July 2018 - 27
Pizza Today - July 2018 - 28
Pizza Today - July 2018 - 29
Pizza Today - July 2018 - Hiring a Bartender
Pizza Today - July 2018 - 31
Pizza Today - July 2018 - 32
Pizza Today - July 2018 - 33
Pizza Today - July 2018 - Kitchen Design
Pizza Today - July 2018 - 35
Pizza Today - July 2018 - 36
Pizza Today - July 2018 - 37
Pizza Today - July 2018 - Summer Salads
Pizza Today - July 2018 - 39
Pizza Today - July 2018 - Menu Labeling Law in Effect
Pizza Today - July 2018 - 41
Pizza Today - July 2018 - 42
Pizza Today - July 2018 - 43
Pizza Today - July 2018 - Road to Ppne ‘18
Pizza Today - July 2018 - 45
Pizza Today - July 2018 - Gapco
Pizza Today - July 2018 - 47
Pizza Today - July 2018 - 48
Pizza Today - July 2018 - 49
Pizza Today - July 2018 - 50
Pizza Today - July 2018 - 51
Pizza Today - July 2018 - 52
Pizza Today - July 2018 - Product Showcase
Pizza Today - July 2018 - 54
Pizza Today - July 2018 - 55
Pizza Today - July 2018 - 56
Pizza Today - July 2018 - Pizza Today Yellow Pages
Pizza Today - July 2018 - 58
Pizza Today - July 2018 - 59
Pizza Today - July 2018 - 60
Pizza Today - July 2018 - 61
Pizza Today - July 2018 - 62
Pizza Today - July 2018 - 63
Pizza Today - July 2018 - 64
Pizza Today - July 2018 - The Marketplace
Pizza Today - July 2018 - 66
Pizza Today - July 2018 - 67
Pizza Today - July 2018 - 68
Pizza Today - July 2018 - 69
Pizza Today - July 2018 - 70
Pizza Today - July 2018 - 71
Pizza Today - July 2018 - 72
Pizza Today - July 2018 - Reader’s Resource
Pizza Today - July 2018 - Mike’s Monthy Tip
Pizza Today - July 2018 - Cover3
Pizza Today - July 2018 - Cover4
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