Pizza Today - August 2018 - 12

Expo Spotlight
BILL OAKLEY

Legendary Chef Anthony Mangieri
is coming to Pizza & Pasta Northeast
Atlantic City
Convention Center
October 3 - 4, 2018
Atlantic City, NJ

F

ew chefs have the following that
Anthony Mangieri has amassed over
the last 15 years with Una Pizza
Napoletana. He's a self-taught pizzaiolo
from the Jersey Shore and the unofficial
front man for the Naples-style pizza movement. New York City's quintessential food,
pizza, is being redefined by a new breed of
pizza maker that believes there is only one
true pizza - the kind that Naples, Italy,
is famous for, Pizza Napoletana. When he
moved his restaurant to Manhattan back in
2004, he declared his pizza better than any
in New York, but also Naples as well.
In 2009, at the height of his success and
popularity, he decided to move his operation to San Francisco to start a family and
improve his life. He again grew a fervent
following of devoted customers due to his
commitment to the craft, using naturally
leavened dough, imported ingredients,
impeccable toppings and a wood-fired oven.
But the San Francisco lifestyle started to
take its toll and Anthony and his wife began
talking about moving back to NYC to be
closer to family. However, this time without
the trash talking and bravado.
It's been nine years since Anthony
Mangieri was called the "Opus Dei" of
the Neapolitan pizza in NYC. Now, after
three openings in different locations, Una
Pizza Napoletana 4.0 is returning to the
Big Apple on the Lower East Side. However, this time around he's added partners
Fabian von Hauske Valtierra and Jeremiah

Stone, the chef-owners of trendy NYC
restaurants Wildair and Contra, who are
largely responsible for the addition of small
plates and desserts to the menu. Version
4.0, which opened three months ago, now
offers a variety of gourmet appetizers and
desserts, which is a huge departure from his
previous limited menu. Together, the new
owners have created a restaurant experience
exceptional enough that they can charge $25
for a 12-inch pizza - and it still seems like
a bargain to their loyal followers.
Make plans now to attend our special session featuring Anthony Mangieri and Peter
Reinhart, instructor at Johnson & Wales
University, founder of the Pizza Quest video
and blog site, American baker, educator
and author. On opening day, Wednesday,
October 3 at 5 p.m., Peter will sit down with
Anthony for a candid conversation about
the pizza industry and his place in it as an
established and influential artisan. This is a
must-attend event that you won't want to
miss.
For more information and to register
please visit PizzaAndPastaExpo.com. Registration is now open for business, so start
making your plans now.
It's all about pizza and pasta, and it's all for
YOU!
Best regards,
Bill Oakley
Group Show Director

REGISTRATION IS NOW OPEN! WWW.PIZZAANDPASTAEXPO.COM
OCTOBER 3 - 4, 2018
ATLANTIC CITY
CONVENTION CENTER
1 2 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 8

CORNERSTONE SPONSORS


http://www.PizzaAndPastaExpo.com http://WWW.PIZZAANDPASTAEXPO.COM http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - August 2018

Pizza Today - August 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Ppne ‘18
2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2018 - CT1
Pizza Today - August 2018 - CT2
Pizza Today - August 2018 - Pizza Today - August 2018
Pizza Today - August 2018 - Cover2
Pizza Today - August 2018 - Commentary
Pizza Today - August 2018 - 4
Pizza Today - August 2018 - 5
Pizza Today - August 2018 - 6
Pizza Today - August 2018 - 7
Pizza Today - August 2018 - Contents
Pizza Today - August 2018 - 9
Pizza Today - August 2018 - Contributors
Pizza Today - August 2018 - 11
Pizza Today - August 2018 - Expo Spotlight
Pizza Today - August 2018 - 13
Pizza Today - August 2018 - Interact
Pizza Today - August 2018 - 15
Pizza Today - August 2018 - Conversation
Pizza Today - August 2018 - 17
Pizza Today - August 2018 - Man on the Street
Pizza Today - August 2018 - 19
Pizza Today - August 2018 - Tony’s Trending Recipe
Pizza Today - August 2018 - 21
Pizza Today - August 2018 - At Your Service
Pizza Today - August 2018 - 23
Pizza Today - August 2018 - Destinations
Pizza Today - August 2018 - 25
Pizza Today - August 2018 - Knead to Know
Pizza Today - August 2018 - 27
Pizza Today - August 2018 - 28
Pizza Today - August 2018 - 29
Pizza Today - August 2018 - 30
Pizza Today - August 2018 - 31
Pizza Today - August 2018 - 32
Pizza Today - August 2018 - 33
Pizza Today - August 2018 - 34
Pizza Today - August 2018 - 35
Pizza Today - August 2018 - 36
Pizza Today - August 2018 - 37
Pizza Today - August 2018 - 38
Pizza Today - August 2018 - 39
Pizza Today - August 2018 - 40
Pizza Today - August 2018 - 41
Pizza Today - August 2018 - Road to Ppne ‘18
Pizza Today - August 2018 - 43
Pizza Today - August 2018 - 2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Pizza Today - August 2018 - 45
Pizza Today - August 2018 - 46
Pizza Today - August 2018 - 47
Pizza Today - August 2018 - 48
Pizza Today - August 2018 - 49
Pizza Today - August 2018 - 50
Pizza Today - August 2018 - 51
Pizza Today - August 2018 - Product Showcase
Pizza Today - August 2018 - 53
Pizza Today - August 2018 - 54
Pizza Today - August 2018 - Pizza Today Yellow Pages
Pizza Today - August 2018 - 56
Pizza Today - August 2018 - 57
Pizza Today - August 2018 - 58
Pizza Today - August 2018 - 59
Pizza Today - August 2018 - 60
Pizza Today - August 2018 - 61
Pizza Today - August 2018 - 62
Pizza Today - August 2018 - The Marketplace
Pizza Today - August 2018 - 64
Pizza Today - August 2018 - 65
Pizza Today - August 2018 - 66
Pizza Today - August 2018 - 67
Pizza Today - August 2018 - 68
Pizza Today - August 2018 - 69
Pizza Today - August 2018 - 70
Pizza Today - August 2018 - 71
Pizza Today - August 2018 - 72
Pizza Today - August 2018 - Reader’s Resource
Pizza Today - August 2018 - Mike’s Monthly Tip
Pizza Today - August 2018 - Cover3
Pizza Today - August 2018 - Cover4
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