Pizza Today - August 2018 - 52

Product Showcase

Looking good
Can you imagine never having to rotate
pies again? How about a crust so crispy and
delicious that your customers will be craving
more? Marsal has completely reinvented the
pizza oven, giving it the baking power of an
old-fashioned brick oven with the ease of
operation of your traditional gas-fired.
The MB Series not only bakes the best,
but looks the best. Find out more at
marsalsons.com or call
(631) 226-6688.

Interactive Peel-a-Gift
Postcards
Struggling to think of a clever marketing
campaign for the holidays? Our new Peela-Gift Postcard is the perfect marketing
piece for any occasion. This large, 5.5"x10.5"
postcard features an interactive 3"x3" peel-off
sticker that replicates the look of a gift box.
Customers won't be able to resist peeling
back the sticker to reveal the customized offer
underneath. Not only is the sticker engaging,
but you can also use the reverse side of the
postcard to further entice customers with
more coupons and offers. Mail Shark is a
full-service direct mail company offering over
20 innovative products like this. Whether you
need menus, postcards, magnets, box toppers
or door hangers, we offer low pricing and
affordable payment options on all our direct
mail and print products. Give us a
call at (484) 427-4724 or visit
themailshark.com/peel-a-gift
to learn more.

Quality prepared sauces
from Escalon
When you use prepared sauces from
Escalon, you can expect the same quality
you're accustomed to, with added
convenience. Our sauces are ready-touse or easily customized with your own
signature herbs and spices, so you can
feel confident in saving prep time while
delivering dishes that live up to your
standards. Available in a variety of textures
and consistencies to meet your operation's
needs. When you choose Escalon you're
choosing 100-percent vine-ripened, no
citric acid-added, fresh California tomatoes.
Above all, you're choosing a better tomato.
For more information about our full product
portfolio, visit escalon.net.

Univex Stone Hearth Pizza
Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

EMV payment at the door
If you've found it challenging to justify
upgrading to EMV when a large percentage
of your sales are card-not-present
deliveries, Pay@ the Door is the answer.
Get the new delivery app for EMV payment
at the door with a chip-enabled PIN pad.
Pay@ the Door could save you hundreds
of dollars each month in credit card
processing costs and reduced chargeback
liability for delivery transactions-
including online orders. Increase delivery
profit with EMV Pay@ the Door. More
info: speedlinesolutions.com/pay@
thedoor or call (888) 400-9185.

5 2 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 8

della terra Premium
Italian Cheeses
Seeking versatile products with endless
culinary applications? Winona Foods'
accomplished portfolio of cheeses offers you
just that. Winona Foods has made it their
mission to offer their customers the products
they need to be successful. The product line
in the spotlight for this edition is their della
terra Premium Italian Cheeses. della terra
premium Italian cheeses are handcrafted
and aged to produce cheeses of unsurpassed
quality. Varieties include, but are not limited
to mozzarella, Parmesan, provolone, Asiago
and Italian blends/shreds. Winona Foods'
capabilities offer customizable blends that
meet your needs for the perfect pizza pie.
Winona knows cheese. Get to know Winona.
For more information, visit WinonaFoods.
com or call (920) 662-2184.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.


http://www.marsalsons.com http://www.univexcorp.com http://www.escalon.net http://winonafoods.com http://winonafoods.com http://www.lanova.com http://speedlinesolutions.com/pay@thedoor http://www.themailshark.com/peel-a-gift http://speedlinesolutions.com/pay@thedoor http://www.PDQpos.com http://www.PIZZATODAY.COM

Pizza Today - August 2018

Table of Contents for the Digital Edition of Pizza Today - August 2018

Pizza Today - August 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Ppne ‘18
2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2018 - CT1
Pizza Today - August 2018 - CT2
Pizza Today - August 2018 - Pizza Today - August 2018
Pizza Today - August 2018 - Cover2
Pizza Today - August 2018 - Commentary
Pizza Today - August 2018 - 4
Pizza Today - August 2018 - 5
Pizza Today - August 2018 - 6
Pizza Today - August 2018 - 7
Pizza Today - August 2018 - Contents
Pizza Today - August 2018 - 9
Pizza Today - August 2018 - Contributors
Pizza Today - August 2018 - 11
Pizza Today - August 2018 - Expo Spotlight
Pizza Today - August 2018 - 13
Pizza Today - August 2018 - Interact
Pizza Today - August 2018 - 15
Pizza Today - August 2018 - Conversation
Pizza Today - August 2018 - 17
Pizza Today - August 2018 - Man on the Street
Pizza Today - August 2018 - 19
Pizza Today - August 2018 - Tony’s Trending Recipe
Pizza Today - August 2018 - 21
Pizza Today - August 2018 - At Your Service
Pizza Today - August 2018 - 23
Pizza Today - August 2018 - Destinations
Pizza Today - August 2018 - 25
Pizza Today - August 2018 - Knead to Know
Pizza Today - August 2018 - 27
Pizza Today - August 2018 - 28
Pizza Today - August 2018 - 29
Pizza Today - August 2018 - 30
Pizza Today - August 2018 - 31
Pizza Today - August 2018 - 32
Pizza Today - August 2018 - 33
Pizza Today - August 2018 - 34
Pizza Today - August 2018 - 35
Pizza Today - August 2018 - 36
Pizza Today - August 2018 - 37
Pizza Today - August 2018 - 38
Pizza Today - August 2018 - 39
Pizza Today - August 2018 - 40
Pizza Today - August 2018 - 41
Pizza Today - August 2018 - Road to Ppne ‘18
Pizza Today - August 2018 - 43
Pizza Today - August 2018 - 2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Pizza Today - August 2018 - 45
Pizza Today - August 2018 - 46
Pizza Today - August 2018 - 47
Pizza Today - August 2018 - 48
Pizza Today - August 2018 - 49
Pizza Today - August 2018 - 50
Pizza Today - August 2018 - 51
Pizza Today - August 2018 - Product Showcase
Pizza Today - August 2018 - 53
Pizza Today - August 2018 - 54
Pizza Today - August 2018 - Pizza Today Yellow Pages
Pizza Today - August 2018 - 56
Pizza Today - August 2018 - 57
Pizza Today - August 2018 - 58
Pizza Today - August 2018 - 59
Pizza Today - August 2018 - 60
Pizza Today - August 2018 - 61
Pizza Today - August 2018 - 62
Pizza Today - August 2018 - The Marketplace
Pizza Today - August 2018 - 64
Pizza Today - August 2018 - 65
Pizza Today - August 2018 - 66
Pizza Today - August 2018 - 67
Pizza Today - August 2018 - 68
Pizza Today - August 2018 - 69
Pizza Today - August 2018 - 70
Pizza Today - August 2018 - 71
Pizza Today - August 2018 - 72
Pizza Today - August 2018 - Reader’s Resource
Pizza Today - August 2018 - Mike’s Monthly Tip
Pizza Today - August 2018 - Cover3
Pizza Today - August 2018 - Cover4
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