Pizza Today - August 2018 - 53

Product Showcase

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Grande Sliced Mozzarella
and Provolone
Grande delivers all-natural Italian cheeses that
offer the consistency and taste your customers
know and love. Our new Sliced Mozzarella
and Sliced Provolone provide a consistent size,
shape and weight every time. Slicing in-house
can lead to unusable pieces, excess labor and
additional prep time, which can really add up.
Let us provide the convenience of slicing for
you, and experience the same quality, flavor
and consistency you expect from Grande
Cheeses. Our Mozzarella and Provolone cheeses
are also available in diced and shredded
formats for your convenience. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Specialty cutters
Serrated Cutter w/5 inch Blade, Sealing
Roller Cutter, Dual Blade Cutter w/3.5
inch Blades, & Bread Stick Cutter 440
Cutlery Stainless Steel with polypropylene
handles and are built to perform. P.A.
Products, Inc has always strived to achieve
the highest quality at a low cost and
the Specialty Cutters are all innovative
products that meet the highest standards
for the applications they were designed
for. If you have any custom product that
needs a quotation we specialize in design,
prototyping and production. You can go to
our Web site at paprod.com, contact us
at (734) 421-1060 or e-mail tim@paprod.
com with any questions or innovative ideas.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate ontrend recipes that appeal to health-conscious
customers. It's good news for the bottom
line, too. Customers are willing to pay more
for products they perceive as "better for you,"
like those with all-natural labeling.
For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

Dutchess Planetary
and Spiral Mixers
Dutchess is proud to announce the addition
of 10 planetary and five spiral mixers to
their line. Planetary mixers are available in
sizes from 10 quarts up to 140 quarts and
spiral mixers from 80 quarts up to 200-quart
models. With these additions, Dutchess
has complete dough processing systems
from mixing, dividing, rounding, moulding
and pressing dough for various products,
including pizza skins. NSF listed. For more
info, call (800) 777-4498 or visit our web site
dutchessbakers.com.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
wisconcorp.com.

A U G U S T 2 0 1 8 / P I Z Z AT O D AY. C O M / 5 3


http://www.bellissimofoods.com http://www.LactalisCulinary.com http://www.PerformanceFoodservice.com http://www.dutchessbakers.com http://www.Burkecorp.com/made-simple http://www.paprod.com http://www.grandecheese.com http://www.wisconcorp.com http://www.PIZZATODAY.COM

Pizza Today - August 2018

Table of Contents for the Digital Edition of Pizza Today - August 2018

Pizza Today - August 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Ppne ‘18
2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2018 - CT1
Pizza Today - August 2018 - CT2
Pizza Today - August 2018 - Pizza Today - August 2018
Pizza Today - August 2018 - Cover2
Pizza Today - August 2018 - Commentary
Pizza Today - August 2018 - 4
Pizza Today - August 2018 - 5
Pizza Today - August 2018 - 6
Pizza Today - August 2018 - 7
Pizza Today - August 2018 - Contents
Pizza Today - August 2018 - 9
Pizza Today - August 2018 - Contributors
Pizza Today - August 2018 - 11
Pizza Today - August 2018 - Expo Spotlight
Pizza Today - August 2018 - 13
Pizza Today - August 2018 - Interact
Pizza Today - August 2018 - 15
Pizza Today - August 2018 - Conversation
Pizza Today - August 2018 - 17
Pizza Today - August 2018 - Man on the Street
Pizza Today - August 2018 - 19
Pizza Today - August 2018 - Tony’s Trending Recipe
Pizza Today - August 2018 - 21
Pizza Today - August 2018 - At Your Service
Pizza Today - August 2018 - 23
Pizza Today - August 2018 - Destinations
Pizza Today - August 2018 - 25
Pizza Today - August 2018 - Knead to Know
Pizza Today - August 2018 - 27
Pizza Today - August 2018 - 28
Pizza Today - August 2018 - 29
Pizza Today - August 2018 - 30
Pizza Today - August 2018 - 31
Pizza Today - August 2018 - 32
Pizza Today - August 2018 - 33
Pizza Today - August 2018 - 34
Pizza Today - August 2018 - 35
Pizza Today - August 2018 - 36
Pizza Today - August 2018 - 37
Pizza Today - August 2018 - 38
Pizza Today - August 2018 - 39
Pizza Today - August 2018 - 40
Pizza Today - August 2018 - 41
Pizza Today - August 2018 - Road to Ppne ‘18
Pizza Today - August 2018 - 43
Pizza Today - August 2018 - 2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Pizza Today - August 2018 - 45
Pizza Today - August 2018 - 46
Pizza Today - August 2018 - 47
Pizza Today - August 2018 - 48
Pizza Today - August 2018 - 49
Pizza Today - August 2018 - 50
Pizza Today - August 2018 - 51
Pizza Today - August 2018 - Product Showcase
Pizza Today - August 2018 - 53
Pizza Today - August 2018 - 54
Pizza Today - August 2018 - Pizza Today Yellow Pages
Pizza Today - August 2018 - 56
Pizza Today - August 2018 - 57
Pizza Today - August 2018 - 58
Pizza Today - August 2018 - 59
Pizza Today - August 2018 - 60
Pizza Today - August 2018 - 61
Pizza Today - August 2018 - 62
Pizza Today - August 2018 - The Marketplace
Pizza Today - August 2018 - 64
Pizza Today - August 2018 - 65
Pizza Today - August 2018 - 66
Pizza Today - August 2018 - 67
Pizza Today - August 2018 - 68
Pizza Today - August 2018 - 69
Pizza Today - August 2018 - 70
Pizza Today - August 2018 - 71
Pizza Today - August 2018 - 72
Pizza Today - August 2018 - Reader’s Resource
Pizza Today - August 2018 - Mike’s Monthly Tip
Pizza Today - August 2018 - Cover3
Pizza Today - August 2018 - Cover4
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