Pizza Today - August 2018 - 54

Product Showcase

Custom patches for your
pizzeria, craft beer pub
and restaurant
Since 1985, Pacific Emblem Company
has become known as "the quiet FORCE"
in Private-Label Headwear, Patches and
Trims. From their Trademarked, LaserCUT®
Embroidered patches to their Chenille,
Rubber, Woven, Reflective and more, the
company is excited to offer high quality
LaserCUT EMBROIDERED & MERROWED
Patches to the Pizza Industry. Minimums
are 100 patches with sizes from 2" to 17".
Pacific Emblem also offers Dye Sublimation
patches to achieve a full color look to make
your PIZZA Patches "pop!" Great for retailing
at the counter, using as giveaways on a
minimum purchase and even as a charity/
fundraiser. Patches are HOT! It's time to
jump on board! For more information,
contact the company at Pacific Emblem
Co. PacificEmblem.com or e-mail to
quotes@pacificemblem.com company at
(800) 872-8778.

Social Media Bundles
CCS Creative offers up a full course of
foodservice marketing, and now's your
chance to get a great deal on one of our
most popular services! A strong social
media presence is vital in 2018, and there
is no better way to stay connected with
your current and potential customers than
with CCS Creative's expertly managed social
media bundles. Our team is dedicated to
building and maintaining your social media
presence while keeping your Facebook,
Twitter and Instagram followers engaged
with appealing posts, contests and more.
Call (888) 633.2079 or visit ccscreative.
com/SMbundles

New Chicken Sausage
Topping
The big flavor of this premium Italian-style
Chicken Sausage Topping from Brakebush is
making a great first impression as patrons
see it on pizzas, or in pastas, salads, soups
and omelets. This all-natural, fully cooked
topping delivers a traditional Italian
sausage flavor and texture with less fat
than pork sausage. Yet the indulgent look
and taste ensures a very satisfying eating
experience. Heralded as "the chicken
sausage topping sausage-lovers love,"
operators are finding it to be a terrific beef
and pork alternative in many applications.
Research shows one-third of patrons are
looking to decrease their consumption of
beef and pork ... making this another ontrend chicken solution from Brakebush.
See more and request a sample at
www.brakebush.com/sausage.

5 4 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 8

Buy-Rate is Interchange +0
OKMerchant Payment Solution's Buy-Rate
is interchange + 0, $0 per transaction on
MasterCard, Visa, American Express and
Discover cards. You pay $0 statement fee's,
$0 batch fees and $0 monthly fees. We
never raise the rate promised and never
add one single junk fee, ever - not now
or in a few months from now. With a
Buy-Rate as low as ours, can we save your
business 30-40 percent and still make a
profit? The answer is, yes! So what are you
waiting for? Get in touch with Michael
now and you will be so happy you did.
References available upon request. Contact
Michael Luchen at (929) 441-8903, Email
Mike@OKMerchant.com on the Web at
BrooklynNewYorkMerchantServices.
com. Powered By First Data.
Great Midwest Cheddar
Cheese with Parmesan
Notes
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Cheddar
Cheese with Parmesan
Notes in five-pound
loaves, the ideal size
for your back-of-house
needs. Smooth, creamy
cheddar cheese carefully
blended with deliciously subtle notes of
nutty Parmesan to create mouthwatering
matrimony. The mix of cheddar and
Parmesan flavors makes this cheese
perfect for flavorful sandwiches, rich
macaroni and cheese and decadent
cheeseboards. Pair it with fruity whites
and reds or ales to enhance the complex
flavors of this dynamic blend. Set
yourself apart with a cheese blend
that offers new flavor experiences for
your guest. For more information visit
saputousafoodservice.com/
or call your Saputo representative at
(800) 824-3373.

Globe introduces
premium slicer removable
knife option
Globe Food Equipment Company has
introduced a removable knife option for
their S-Series line of premium heavy-duty
slicers. The removable knife package is
available at time of purchase for all S-Series
models. Package includes a knife removal
tool, allowing easy knife removal and more
access to the base unit for thorough cleaning. Knife is secured in the tool for operator
protection. Knife and removal tool are dish
machine safe for quick and easy cleaning
and sanitation. Designed for operator
convenience and protection and slicer
cleanability, the removable knife is a great
option for all food service kitchens. The
S-Series slicers offer other factory-installed
options, including removable carriage,
correctional, and high moisture application
packages. Globe, a wholly owned subsidiary of The Middleby Corporation, offers
the industry's most complete line of mixers
and slicers, along with meat choppers,
weighing systems, and gas and electric
cooking equipment. For more information,
visit the company's Web site at
www.globefoodequip.com.

Item #1810F - 3/30 oz Frozen

Spice Up Your Life
Traditionally used in the Churrascarias
of Argentina & Brazil, Chimichurri Sauce
adds a bright, herby & pleasantly spicy
finish to perfectly grilled meats, chicken or
seafood. Use as a sauce or condiment. For
samples & info, contact: Customerservice@
armaninofoods.com, call: (866) 553-5611
www.armaninofoods.com


http://ccscreative.com/smbundles http://ccscreative.com/smbundles http://brooklynnewyorkmerchantservices.com http://www.PacificEmblem.com http://www.globefoodequip.com http://www.saputousafoodservice.com/ http://www.brakebush.com/sausage http://www.armaninofoods.com http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - August 2018

Pizza Today - August 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Road to Ppne ‘18
2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2018 - CT1
Pizza Today - August 2018 - CT2
Pizza Today - August 2018 - Pizza Today - August 2018
Pizza Today - August 2018 - Cover2
Pizza Today - August 2018 - Commentary
Pizza Today - August 2018 - 4
Pizza Today - August 2018 - 5
Pizza Today - August 2018 - 6
Pizza Today - August 2018 - 7
Pizza Today - August 2018 - Contents
Pizza Today - August 2018 - 9
Pizza Today - August 2018 - Contributors
Pizza Today - August 2018 - 11
Pizza Today - August 2018 - Expo Spotlight
Pizza Today - August 2018 - 13
Pizza Today - August 2018 - Interact
Pizza Today - August 2018 - 15
Pizza Today - August 2018 - Conversation
Pizza Today - August 2018 - 17
Pizza Today - August 2018 - Man on the Street
Pizza Today - August 2018 - 19
Pizza Today - August 2018 - Tony’s Trending Recipe
Pizza Today - August 2018 - 21
Pizza Today - August 2018 - At Your Service
Pizza Today - August 2018 - 23
Pizza Today - August 2018 - Destinations
Pizza Today - August 2018 - 25
Pizza Today - August 2018 - Knead to Know
Pizza Today - August 2018 - 27
Pizza Today - August 2018 - 28
Pizza Today - August 2018 - 29
Pizza Today - August 2018 - 30
Pizza Today - August 2018 - 31
Pizza Today - August 2018 - 32
Pizza Today - August 2018 - 33
Pizza Today - August 2018 - 34
Pizza Today - August 2018 - 35
Pizza Today - August 2018 - 36
Pizza Today - August 2018 - 37
Pizza Today - August 2018 - 38
Pizza Today - August 2018 - 39
Pizza Today - August 2018 - 40
Pizza Today - August 2018 - 41
Pizza Today - August 2018 - Road to Ppne ‘18
Pizza Today - August 2018 - 43
Pizza Today - August 2018 - 2018 Independent Pizzeria of the Year: Empire Slice House, Oklahoma City, Ok
Pizza Today - August 2018 - 45
Pizza Today - August 2018 - 46
Pizza Today - August 2018 - 47
Pizza Today - August 2018 - 48
Pizza Today - August 2018 - 49
Pizza Today - August 2018 - 50
Pizza Today - August 2018 - 51
Pizza Today - August 2018 - Product Showcase
Pizza Today - August 2018 - 53
Pizza Today - August 2018 - 54
Pizza Today - August 2018 - Pizza Today Yellow Pages
Pizza Today - August 2018 - 56
Pizza Today - August 2018 - 57
Pizza Today - August 2018 - 58
Pizza Today - August 2018 - 59
Pizza Today - August 2018 - 60
Pizza Today - August 2018 - 61
Pizza Today - August 2018 - 62
Pizza Today - August 2018 - The Marketplace
Pizza Today - August 2018 - 64
Pizza Today - August 2018 - 65
Pizza Today - August 2018 - 66
Pizza Today - August 2018 - 67
Pizza Today - August 2018 - 68
Pizza Today - August 2018 - 69
Pizza Today - August 2018 - 70
Pizza Today - August 2018 - 71
Pizza Today - August 2018 - 72
Pizza Today - August 2018 - Reader’s Resource
Pizza Today - August 2018 - Mike’s Monthly Tip
Pizza Today - August 2018 - Cover3
Pizza Today - August 2018 - Cover4
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