Pizza Today - September 2018 - 20

Tony's Trending Recipe

TONY GEMIGNANI

me that I needed to write a recipe for
our readers and here it is. Enjoy!
28- to 36-ounce dough ball, depending on the thickness you prefer
¼ cup olive oil
Let your dough ball sit at room temperature for 1 hour before use. Pour a
portion of your oil into a well-seasoned
12- by 18-inch steel pan. Place your
dough into the center of the pan and
pour the rest of the oil over the top of
your pizza.
Using the flat part of your fingers on
both hands, press down the dough.
Stretch your dough to the corners as
far as you can and let your dough sit
covered with plastic wrap at room
temperature for 45 minutes. Once
your dough has relaxed, continue the
process and lightly press your dough
to the corners of your pan. Try not to
degrade this second push completely,
so be light with your hands on your
dough. Let your dough sit for approximately 1½ hours covered with plastic
wrap. Carefully take your plastic wrap
off and par bake your pizza for 6 to
8 minutes at 500 to 525 F. I prefer
a par bake because I feel you have
a stronger, crispier pizza. Take your
pizza out of the oven.

Upside Down Pizza
Atypical style creates instant fanbase

O

ne of my all-time favorite pizzas is an upside-down pizza.
An upside-down pizza is a
Sicilian pan pizza. Depending on where
you are from it could also be called a
Sicilian tomato pie with cheese. These
Sicilian pizzas resemble a bakery pie
as they are cooked in an oiled pan with

2 0 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 8

sliced mozzarella added first and then
topped with a robust sauce, olive oil and
grated Romano or Parmesan. Other seasonings such as onions, onion powder,
basil, garlic and oregano are commonly
used. I recently had a delicious upsidedown slice at an amazing pizzeria in
New York called Suprema. It reminded

12 one-ounce slices of whole milk
mozzarella or dry mozzarella
5 ounces tomato sauce
EVOO
Grated Romano
Dry oregano
1 teaspoon chopped garlic (optional)

Place your mozzarella over your
pizza leaving a ¼-inch border. Spoon
on your sauce Romano, chopped
garlic, olive oil and continue to bake
until golden brown, or when the pizza
looks finished. Cut into desired slices,
finish with oregano and oil and then
serve.

JOSH KEOWN



http://www.PIZZATODAY.COM

Pizza Today - September 2018

Table of Contents for the Digital Edition of Pizza Today - September 2018

Pizza Today - September 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
At Your Service
Destinations
Knead to Know
Group Friendly
Flour Blends
Eggplant Ideas
The Modern Chef
Culture at Hand
Road to Ppne ‘18
Operations Roundtable
Food Temperature
Off-Site Catering
On the Road: The Post, Louisville, Ky
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - September 2018 - CT1
Pizza Today - September 2018 - CT2
Pizza Today - September 2018 - Pizza Today - September 2018
Pizza Today - September 2018 - Cover2
Pizza Today - September 2018 - Commentary
Pizza Today - September 2018 - 4
Pizza Today - September 2018 - 5
Pizza Today - September 2018 - Contents
Pizza Today - September 2018 - 7
Pizza Today - September 2018 - 8
Pizza Today - September 2018 - 9
Pizza Today - September 2018 - Contributors
Pizza Today - September 2018 - 11
Pizza Today - September 2018 - Expo Spotlight
Pizza Today - September 2018 - 13
Pizza Today - September 2018 - Interact
Pizza Today - September 2018 - 15
Pizza Today - September 2018 - Conversation
Pizza Today - September 2018 - 17
Pizza Today - September 2018 - Man on the Street
Pizza Today - September 2018 - 19
Pizza Today - September 2018 - Tony’s Trending Recipe
Pizza Today - September 2018 - 21
Pizza Today - September 2018 - At Your Service
Pizza Today - September 2018 - 23
Pizza Today - September 2018 - Destinations
Pizza Today - September 2018 - 25
Pizza Today - September 2018 - Knead to Know
Pizza Today - September 2018 - 27
Pizza Today - September 2018 - 28
Pizza Today - September 2018 - 29
Pizza Today - September 2018 - Group Friendly
Pizza Today - September 2018 - 31
Pizza Today - September 2018 - 32
Pizza Today - September 2018 - 33
Pizza Today - September 2018 - Flour Blends
Pizza Today - September 2018 - 35
Pizza Today - September 2018 - 36
Pizza Today - September 2018 - 37
Pizza Today - September 2018 - Eggplant Ideas
Pizza Today - September 2018 - 39
Pizza Today - September 2018 - 40
Pizza Today - September 2018 - 41
Pizza Today - September 2018 - The Modern Chef
Pizza Today - September 2018 - 43
Pizza Today - September 2018 - 44
Pizza Today - September 2018 - 45
Pizza Today - September 2018 - Culture at Hand
Pizza Today - September 2018 - 47
Pizza Today - September 2018 - 48
Pizza Today - September 2018 - 49
Pizza Today - September 2018 - Road to Ppne ‘18
Pizza Today - September 2018 - 51
Pizza Today - September 2018 - 52
Pizza Today - September 2018 - 53
Pizza Today - September 2018 - Operations Roundtable
Pizza Today - September 2018 - 55
Pizza Today - September 2018 - 56
Pizza Today - September 2018 - 57
Pizza Today - September 2018 - 58
Pizza Today - September 2018 - 59
Pizza Today - September 2018 - Food Temperature
Pizza Today - September 2018 - 61
Pizza Today - September 2018 - 62
Pizza Today - September 2018 - 63
Pizza Today - September 2018 - Off-Site Catering
Pizza Today - September 2018 - 65
Pizza Today - September 2018 - 66
Pizza Today - September 2018 - 67
Pizza Today - September 2018 - On the Road: The Post, Louisville, Ky
Pizza Today - September 2018 - 69
Pizza Today - September 2018 - 70
Pizza Today - September 2018 - 71
Pizza Today - September 2018 - 72
Pizza Today - September 2018 - 73
Pizza Today - September 2018 - 74
Pizza Today - September 2018 - 75
Pizza Today - September 2018 - Product Showcase
Pizza Today - September 2018 - 77
Pizza Today - September 2018 - 78
Pizza Today - September 2018 - Pizza Today Yellow Pages
Pizza Today - September 2018 - 80
Pizza Today - September 2018 - 81
Pizza Today - September 2018 - 82
Pizza Today - September 2018 - 83
Pizza Today - September 2018 - 84
Pizza Today - September 2018 - 85
Pizza Today - September 2018 - The Marketplace
Pizza Today - September 2018 - 87
Pizza Today - September 2018 - 88
Pizza Today - September 2018 - 89
Pizza Today - September 2018 - 90
Pizza Today - September 2018 - 91
Pizza Today - September 2018 - 92
Pizza Today - September 2018 - 93
Pizza Today - September 2018 - 94
Pizza Today - September 2018 - 95
Pizza Today - September 2018 - 96
Pizza Today - September 2018 - Reader’s Resource
Pizza Today - September 2018 - Mike’s Monthly Tip
Pizza Today - September 2018 - Cover3
Pizza Today - September 2018 - Cover4
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