Pizza Today - October 2018 - 10

Contributors
VOLUME 36 * NUMBER 10 * OCTOBER 2018
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Managing Editor
Mandy Wolf Detwiler - mdetwiler@pizzatoday.com
Associate Editor / Web Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com

TOP: Pangea Kitchen owner, Randy Hobson, and Pastry Chef, Sarah Bruggeman (right), show Associate
Editor, Denise Greer, the restaurant's house-made gelato selection.

Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

DENISE GREER

JEREMY WHITE

JOHN ARENA

MIKE BAUSCH

Associate Editor
(Host Training
30-32)

Editor-in-Chief,
(Béchamel
pp. 34-36)

Owner, Metro Pizza, Las
Vegas, NV
(Sicilian Pizza Dough
pp. 26-29)

Owner, Andolini's
Tulsa, OK
(Pricing Strategies,
pp. 98)

Bill Oechslin, general
manager at Ciao! in
Ithaca, New York,
said it best: Hosts are
your quarterbacks and
impression makers.
A good host should
be trained to handle
situational scenarios,
know your systems
and offer a genuine
greeting.

Béchamel is a decadent
sauce that lends flavor
and creamy texture to
pizza. Give it a try!

The key ingredient in
making Chris Decker's
Sicilian Pizza is time.
You must have the
patience to let biology
do the work.

Are your menu prices
based on set pricing
rules or is it a guessing game? Moreover,
what is your strategy
to make the most
profit out of each
item? We'll explore
ways to maximize
profit item by item
with this month's tip.

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

Chief Executive Officer and President
David Loechner

asae

American Society
of Association
Executives

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Chief Financial Officer and Treasurer
Philip Evans
Chief Information Officer
Bill Charles
Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Operations
Lori Jenks
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady

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Pizza Today - October 2018

Table of Contents for the Digital Edition of Pizza Today - October 2018