FRONT OF THE HOUSE 30 HOST TRAINING Discover how pizzeria operators approach host training. By Denise Greer IN THE KITCHEN 34 BÉCHAMEL SAUCE Learn how to make the classic sauce and use it across your menu. By Jeremy White 38 5 GREAT MENU ADDITIONS Looking to add to your menu? Here are five great recipes to try out. By PT Staff BACK OFFICE October 2018 B É C H A M E L P I Z Z A P. 3 4 PHOTO JOSH KEOWN 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 8 42 GENERATION Z Explore how Gen Z may change the workplace and employee training. By Denise Greer 46 SCHEDULING PART-TIME STAFF Learn strategies to optimize shifts with part-time employees. By Pamela Mills-Sennhttp://www.PIZZATODAY.COM