Pizza Today - November 2018 - 12

Expo Spotlight
BILL OAKLEY

Pizza Expo Is Now Open For Business!

C

an you imagine a show floor
larger than eight football fields
with nothing but pizza-related
supplies, equipment and services?
Designed specifically for pizzeria owners and operators, there's something for
everyone at Pizza Expo, whether you're
an industry veteran or just opening your
first unit. When the show closes on
Thursday afternoon, you will have had
the opportunity to visit more than
550 exhibitors and attend your choice of
more than 80 seminars, workshops and
demonstrations.
SHOW WEBSITE IS LIVE - PIZZAEXPO.COM

The Web site for International Pizza
Expo 2019 has been recently updated
to let you know everything you need to
know about attending or exhibiting.
ONLINE REGISTRATION IS OPEN FOR
BUSINESS

Register early and SAVE! Make your
plans now. As always, Las Vegas will be
bulging at the seams during the month
of March with Pizza Expo, March
Madness, Spring Break and several other trade shows all going on at the same
time. And that's not to mention the
great weather, gaming, award-winning
restaurants and some of the world's best
1 2 / P I Z Z AT O D AY. C O M / N O V E M B E R 2 0 1 8

hotels! Best of all, it's a tax-deductible
working vacation. Remember, the earlier
you plan, the more you save.

Pizza Expo will be the best investment
of time and money you'll make next
year.

HOUSING IS OPEN

EXHIBIT HALL

We've negotiated special discounted
rates with the best hotels in Las Vegas,
if not the world - through our official
housing bureau, OnPeak. Check out our
Hotel and Travel pages at
PizzaExpo.com for a list of hotel properties, rates and online reservations.

Take a few minutes to check out our
floor plan and list of exhibiting companies to find out who'll be at the show
ready to negotiate and deal. If they're
in the pizza industry, then they'll be
at Pizza Expo. Best of all, most of our
exhibiting partners will be offering show
specials and discount pricing. Come see
and experience the thrill and excitement
of the pizza industry's No. 1 tradeshow
and conference!

CONFERENCE PROGRAM

Do you want to find out how to
position your pizzeria to outperform
your competition? We'll deliver more
on-target business-boosting seminars
and networking events than ever before.
If you're looking to take your pizzeria to
the next level, then make plans to attend
the School of Pizzeria Management
Workshops on March 3-4. The school's
advanced-track workshops go in-depth
on a range of topics and are taught by
some of top restaurateurs in the business. New operators and early-arriving
attendees will also have the opportunity
for education geared to businesses on
the rise on Monday, March 4, free-ofcharge. If you're looking for answers or
need a few new ideas, then attending

LOOKING TO EXHIBIT

International Pizza Expo 2019 is
90 percent SOLD! If you haven't already
reserved your booth space now's the
time.
If you still have questions after
exploring PizzaExpo.com, then call us
toll-free at (800) 489-8324.
It's all pizza and it's all for YOU!
Sincerely,
Bill Oakley
Group Show Director
http://www.PizzaExpo.com http://www.PIZZAEXPO.COM http://www.PizzaExpo.com http://www.PIZZATODAY.COM
Pizza Today - November 2018

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