Pizza Today - December 2018 - 24

Destinations

FATTO
A ME R ICAN O
New Brunswick, NJ

Fatto Americano is a newcomer
of the New Jersey pizza
scene, opening in April 2018.
"Meaning 'American Made,'
Fatto serves Neo-Neapolitan
pizza, blurring the lines
between Italian and American,"
says partner Jackie Mazza.
"Every aspect of the restaurant
pays tribute to the two, from
the cocktail list, the wall art
and of course the menu. Pizzas
like the 'Tony Manero' - San
Marzano tomatoes, mozzarella,
Calabrian chili and hot
honey - and the 'Aprilia' -
mozzarella, pancetta, garlic and
Brussels sprouts - showcase
the concept. The Arancini
Bianca, a family recipe, pays
tribute to tradition." Another
specialty pie is the Masaniello
with San Marzano tomatoes,
crab, cherry peppers, fresh
mozzarella and a lemon confit.

2 4 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 8

PIZZERIA BEBU
Chicago, Illinois
Bebu is a modern spot serving thincrust pizza in Chicago's Lincoln Park
neighborhood. Its Carbonara recently
received high praise as No. 87 on The
Daily Meal's 101 Best Pizzas in America
for 2018 Ranking. The thin-crust pizza
features panna, caramelized onion,
house-cured pancetta, egg, scallion and
black pepper. Bebu Pies also features
the Jalapeño Popper with Pecorino,
mozzarella, pickled jalapeño, bacon
and cream cheese. A special "Shhhhhh
Menu" highlights some unique offerings,
like the Garden State with vodka sauce,
Parmesan, fresh mozzarella, broccoli
rabe, red onion, pickled fresno chilies
and cilantro chimichurri.

ROSELAND APIZZA
Derby, Connecticut
An old-school neighborhood spot,
Roseland has been a Connecticut
staple since 1935 serving New Havenstyle pizza. While its Plain Pie has
garnered national attention, so has the
whopping $70-market price Ponsinella.
This pie is loaded with lobster, shrimp
and scallops. Another beloved pie is
the Shrimp Pizza. Clams Casino is a
featured appetizer. Roseland's menu
also features traditional Italian entrees,
like baked ziti and chicken Parmigiana
and grinders with meatballs, sausage or
Parmigiana (chicken, veal or eggplant).


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Pizza Today - December 2018

Table of Contents for the Digital Edition of Pizza Today - December 2018

Pizza Today - December 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Road to Pizza Expo
Destinations
Knead to Know
Winter Beer Menus
Panini
Marketing Longevity
On The Road: Caliente Pizza & DraftHouse
2019 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader's Resource
Mike's Monthly Tip
Pizza Today - December 2018 - CT1
Pizza Today - December 2018 - CT2
Pizza Today - December 2018 - Pizza Today - December 2018
Pizza Today - December 2018 - Cover2
Pizza Today - December 2018 - Commentary
Pizza Today - December 2018 - 4
Pizza Today - December 2018 - 5
Pizza Today - December 2018 - Contents
Pizza Today - December 2018 - 7
Pizza Today - December 2018 - 8
Pizza Today - December 2018 - 9
Pizza Today - December 2018 - Contributors
Pizza Today - December 2018 - 11
Pizza Today - December 2018 - Expo Spotlight
Pizza Today - December 2018 - 13
Pizza Today - December 2018 - Interact
Pizza Today - December 2018 - 15
Pizza Today - December 2018 - Conversation
Pizza Today - December 2018 - 17
Pizza Today - December 2018 - Man on the Street
Pizza Today - December 2018 - 19
Pizza Today - December 2018 - Tony’s Trending Recipe
Pizza Today - December 2018 - 21
Pizza Today - December 2018 - Road to Pizza Expo
Pizza Today - December 2018 - 23
Pizza Today - December 2018 - Destinations
Pizza Today - December 2018 - 25
Pizza Today - December 2018 - Knead to Know
Pizza Today - December 2018 - 27
Pizza Today - December 2018 - 28
Pizza Today - December 2018 - 29
Pizza Today - December 2018 - Winter Beer Menus
Pizza Today - December 2018 - 31
Pizza Today - December 2018 - 32
Pizza Today - December 2018 - 33
Pizza Today - December 2018 - Panini
Pizza Today - December 2018 - 35
Pizza Today - December 2018 - 36
Pizza Today - December 2018 - 37
Pizza Today - December 2018 - Marketing Longevity
Pizza Today - December 2018 - 39
Pizza Today - December 2018 - 40
Pizza Today - December 2018 - 41
Pizza Today - December 2018 - On The Road: Caliente Pizza & DraftHouse
Pizza Today - December 2018 - 43
Pizza Today - December 2018 - 44
Pizza Today - December 2018 - 45
Pizza Today - December 2018 - 2019 Menu Guide
Pizza Today - December 2018 - 47
Pizza Today - December 2018 - 48
Pizza Today - December 2018 - 49
Pizza Today - December 2018 - 50
Pizza Today - December 2018 - 51
Pizza Today - December 2018 - 52
Pizza Today - December 2018 - 53
Pizza Today - December 2018 - 54
Pizza Today - December 2018 - 55
Pizza Today - December 2018 - 56
Pizza Today - December 2018 - 57
Pizza Today - December 2018 - 58
Pizza Today - December 2018 - 59
Pizza Today - December 2018 - 60
Pizza Today - December 2018 - 61
Pizza Today - December 2018 - Product Showcase
Pizza Today - December 2018 - 63
Pizza Today - December 2018 - 64
Pizza Today - December 2018 - Pizza Today Yellow Pages
Pizza Today - December 2018 - 66
Pizza Today - December 2018 - 67
Pizza Today - December 2018 - 68
Pizza Today - December 2018 - 69
Pizza Today - December 2018 - 70
Pizza Today - December 2018 - 71
Pizza Today - December 2018 - The Marketplace
Pizza Today - December 2018 - 73
Pizza Today - December 2018 - 74
Pizza Today - December 2018 - 75
Pizza Today - December 2018 - 76
Pizza Today - December 2018 - 77
Pizza Today - December 2018 - 78
Pizza Today - December 2018 - 79
Pizza Today - December 2018 - 80
Pizza Today - December 2018 - Reader's Resource
Pizza Today - December 2018 - Mike's Monthly Tip
Pizza Today - December 2018 - Cover3
Pizza Today - December 2018 - Cover4
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