Sweet Bacon Pizza 12-ounce dough ball 2 tablespoons extra virgin olive oil 4 slices of bacon, cooked and crumbled ¼ cup honey 8 ounces shredded mozzarella 3 tablespoons candied pecans, chopped 2 ounces grated Pecorino Romano Roll out the dough ball. Spread olive oil over stretched dough. Top with mozzarella. Add bacon and pecans. Bake until golden brown. After bake, drizzle with honey and sprinkle Pecorino Romano cheese. Slice and serve. 6 0 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 8http://www.ammfg.com http://www.ammfg.com http://www.PIZZATODAY.COM