Pizza Today - December 2018 - 64

Product Showcase

What is the small pizza
peel for?
Small turning pizza peels are designed to
check, spin and take the pizza out of the oven.
They are strong and resistant but light at the
same time, resulting handy tools, easy to use.
In order to meet the pizzaiolos' needs Gi.Metal
has conceived different head sizes, (6¾", 8",
9", 10") to grant the right surface both for the
standard and big pie, in addition to different
handle lengths (29½", 47", 59", 70") in order to
match the different types of ovens.
What are the features of the small pizza peel?
* Available in 2 version: perforated and solid.
In the perforated version the holes on the
surface reduce the weight of the tool, making it
extremely light.
* The ribbings and the three rivets, as for the
pizza peels, guarantee stability and great
resistance.
* Made in stainless steel, for great, long lasting,
heat resistance.
* The handle base and the interim sliding grip
are in a specific high-density polymer, shock
and heat-resistant.
For more information, visit
gimetalusa.com or call (800) 952-8350.

BeneGrain Sprouted Wheat
Flour
Bay State Milling begins with exceptional,
identity preserved varieties of hard red spring
wheat that are especially suited to our
sprouting process, providing the scale and
availability to support your needs. BeneGrain
sprouted wheat captures nutrients at their
peak concentration and bioavailability, and
it does does it all deliciously. Achieve better
performance, better flavor and better nutrition
through whole grains transformed. And
you can use BeneGrain in many of the same
products as conventional wheat flour. For more
information call (800)55flour (800-553-5687),
visit baystatemilling.com or e-mail
infobsm@bsm.com.

Colombo Marsala -
superior to domestics
Colombo Marsala wine is imported to the
United States by Charleston based importer
and supplier, Total Beverage Solution.
Crafted in Sicily by the same family since
1875, Colombo is DOC (quality controlled),
made from the finest Grillo Inzolia and
Catarratto grapes, and matured for at least
12 months in Slavonian oak cases. All of
these factors affect the taste, smell, color
and quality of the wine and why Imported
Marsala wines are superior to ALL domestic
Marsala wines. Colombo is the #1 selling
imported Marsala wine and is is excellent
for cooking, mixing or sipping. To find out
more about this versatile wine, visit
colombowine.com or call
(843) 284-4491.

6 4 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 8

Leading the way.
Precise Payroll is an Industry Leader in
Human Capital Management Technology.
Precise Payroll provides a complete payroll
solution to our clients while delivering
exceptional, one on one personal customer
service. Precise Payroll is here to help you
whether you have 1 employee or 500. Precise
Payroll was founded on the beliefs that if you
take care of your customers they will take
care of you. Precise Payroll strives to deliver
the service that seems to be lost by most
payroll providers. Drawing upon many years of
experience, Precise Payroll knows how to take
care of its clients. Please call (215) 672-0222 or
visit precisepayroll.com.

Every Pizza deserves to be
delivered in our best Pizza
Boxes
Over 35 years of experience we concentrated of
manufacturing Pizza Boxes for small and large
pizza chains and private restaurants and keep
your pizzas fresh, crispy and warm till arrives
to hand of your clients hands. Our capacity is
40.000 t/y, with our 4 high tech production line
with different combination of packaging papers
after manufacturing the cardboards we convert
to Pizza Boxes and print them; we create The
Best Pizza Boxes. We proudly became part of
Pizza Packaging Industry. For saving money and
packaging efficiency we are ready to cover your
pizza box needs. We will be in Pizza Expo
# 1468 please visit us. For more information
please call us + 90 541 886 92 40,
e-mail: armand@oguzambalaj.com or visit
oguzambalaj.com

Mama Larosa Foods "00"
Neapolitan Pizza Dough
Mama Larosa Neapolitan dough is made
with high quality "00" flour. It is specially
formulated for you to offer a woodfired
style pizza with or without the wood fired
oven. With over 30 years of experience, our
proven unique process, and state of the art
manufacturing techniques, we continue to
share our original Italian style dough and
especially our commitment to "Old World
Tradition with New World Convenience." Our
dough has been shaped into delicious table
breads, pita breads, sandwiches, calzones,
deserts and especially pizzas, ranging from
hand made to classic hand tossed, deep dish
or thin crust, always beautifully baked in a
variety of ovens. Our dough balls are made
to order; ensuring freshness and allowing
more of the product shelf life to be spent
on our customers' shelves. Contact us at
customerservice@mamalarosa.com or visit
us at mamalarosafoods.com or call
(734) 946-7878 for more information.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.


http://www.baystatemilling.com http://www.precisepayroll.com http://www.mamalarosafoods.com http://www.gimetalusa.com http://www.bellissimofoods.com http://www.oguzambalaj.com http://www.colombowine.com http://www.PIZZATODAY.COM

Pizza Today - December 2018

Table of Contents for the Digital Edition of Pizza Today - December 2018

Pizza Today - December 2018
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Road to Pizza Expo
Destinations
Knead to Know
Winter Beer Menus
Panini
Marketing Longevity
On The Road: Caliente Pizza & DraftHouse
2019 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader's Resource
Mike's Monthly Tip
Pizza Today - December 2018 - CT1
Pizza Today - December 2018 - CT2
Pizza Today - December 2018 - Pizza Today - December 2018
Pizza Today - December 2018 - Cover2
Pizza Today - December 2018 - Commentary
Pizza Today - December 2018 - 4
Pizza Today - December 2018 - 5
Pizza Today - December 2018 - Contents
Pizza Today - December 2018 - 7
Pizza Today - December 2018 - 8
Pizza Today - December 2018 - 9
Pizza Today - December 2018 - Contributors
Pizza Today - December 2018 - 11
Pizza Today - December 2018 - Expo Spotlight
Pizza Today - December 2018 - 13
Pizza Today - December 2018 - Interact
Pizza Today - December 2018 - 15
Pizza Today - December 2018 - Conversation
Pizza Today - December 2018 - 17
Pizza Today - December 2018 - Man on the Street
Pizza Today - December 2018 - 19
Pizza Today - December 2018 - Tony’s Trending Recipe
Pizza Today - December 2018 - 21
Pizza Today - December 2018 - Road to Pizza Expo
Pizza Today - December 2018 - 23
Pizza Today - December 2018 - Destinations
Pizza Today - December 2018 - 25
Pizza Today - December 2018 - Knead to Know
Pizza Today - December 2018 - 27
Pizza Today - December 2018 - 28
Pizza Today - December 2018 - 29
Pizza Today - December 2018 - Winter Beer Menus
Pizza Today - December 2018 - 31
Pizza Today - December 2018 - 32
Pizza Today - December 2018 - 33
Pizza Today - December 2018 - Panini
Pizza Today - December 2018 - 35
Pizza Today - December 2018 - 36
Pizza Today - December 2018 - 37
Pizza Today - December 2018 - Marketing Longevity
Pizza Today - December 2018 - 39
Pizza Today - December 2018 - 40
Pizza Today - December 2018 - 41
Pizza Today - December 2018 - On The Road: Caliente Pizza & DraftHouse
Pizza Today - December 2018 - 43
Pizza Today - December 2018 - 44
Pizza Today - December 2018 - 45
Pizza Today - December 2018 - 2019 Menu Guide
Pizza Today - December 2018 - 47
Pizza Today - December 2018 - 48
Pizza Today - December 2018 - 49
Pizza Today - December 2018 - 50
Pizza Today - December 2018 - 51
Pizza Today - December 2018 - 52
Pizza Today - December 2018 - 53
Pizza Today - December 2018 - 54
Pizza Today - December 2018 - 55
Pizza Today - December 2018 - 56
Pizza Today - December 2018 - 57
Pizza Today - December 2018 - 58
Pizza Today - December 2018 - 59
Pizza Today - December 2018 - 60
Pizza Today - December 2018 - 61
Pizza Today - December 2018 - Product Showcase
Pizza Today - December 2018 - 63
Pizza Today - December 2018 - 64
Pizza Today - December 2018 - Pizza Today Yellow Pages
Pizza Today - December 2018 - 66
Pizza Today - December 2018 - 67
Pizza Today - December 2018 - 68
Pizza Today - December 2018 - 69
Pizza Today - December 2018 - 70
Pizza Today - December 2018 - 71
Pizza Today - December 2018 - The Marketplace
Pizza Today - December 2018 - 73
Pizza Today - December 2018 - 74
Pizza Today - December 2018 - 75
Pizza Today - December 2018 - 76
Pizza Today - December 2018 - 77
Pizza Today - December 2018 - 78
Pizza Today - December 2018 - 79
Pizza Today - December 2018 - 80
Pizza Today - December 2018 - Reader's Resource
Pizza Today - December 2018 - Mike's Monthly Tip
Pizza Today - December 2018 - Cover3
Pizza Today - December 2018 - Cover4
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