Pizza Today - January 2019 - 35
Jeff Bekavac:
chief culinary
officer at Cane Rosso,
Dallas, Texas
Straciatella
At all of our restaurants, we make our own
burrata -- which is fresh
mozzarella that is stuffed
with a mixture of cream
and curds. This filling is
called straciatella. It's really rich! We have started
using it throughout the
restaurant as it's a really
good offset for the acidity
of tomatoes or for spicy/
bitter elements. We use it
as a topping for meatballs,
on our "dope toasts" (aka
bruschetta), and on our
Lil' Troy pizza to balance
out the spicy cherry peppers we use.
Tony Gemignani:
Tony's Pizza Napoletana,
San Francisco, California
Daniel Saccone, owner of
Saccone's Pizza & Subs
in Austin, Texas
Giardiniera
Operators often refer to
giardiniera as a common garnish
for an Italian Beef sandwich
but it's absolutely spectacular on
a pizza. Giardiniera is a combination of pickled vegetables
such as peppers, carrot, cauliflower, celery and olives. I prefer
mine in oil and they can come mild or hot. Giardiniera can
complement any type of pizza.
Smoked peppered bacon
I first used this product in 2016 at the Pizza
Pizzazz Competition in
Columbus, Ohio, placing
second overall. I then took
it to Pizza Expo in Vegas,
winning the Southwest
and placing fourth overall
in Traditional Pizza. In
2018 I again won the
Southwest and placed
in the top six overall. In
2019 I placed 2nd in the
International category for
Traditional Pizza and was
a finalist in Pizza Pizzazz.
Every one had this ingredient on it!
Brad Rocco: Bexley Pizza Plus, Bexley, Ohio
Caramelized onions
A new pizza topping that's on our menu is caramelized
onions. We devised a method to cook these in our deck ovens
and it's worked out great. We feature them as an ingredient on a
few specialty pizzas, like our "Co2" with white onions, caramelized onions, spicy sausage and fresh basil on a roasted garlic
white sauce. Our "Lorraine" features applewood smoked bacon,
spinach, caramelized onions and Swiss on our house red sauce.
J A N UA R Y 2 0 1 9 / P I Z Z AT O D AY. C O M / 3 5
http://greciandelight.com
http://greciandelight.com
Pizza Today - January 2019
Table of Contents for the Digital Edition of Pizza Today - January 2019
Pizza Today - January 2019
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Road to Pizza Expo
Destinations
Knead to Know
Flooring Trends
Ingredients Hot List
Why Detroit style?
Rethink Sandwiches
The Resilient E-Mail Marketing
Pizza Expo 2019 Preview
Pizza Today On The Road: Scottie´s Pizza Parlor, Portland, Oregon
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader´s Resource
Mike´s Monthly Typ
Pizza Today - January 2019 - CT1
Pizza Today - January 2019 - CT2
Pizza Today - January 2019 - Pizza Today - January 2019
Pizza Today - January 2019 - Cover2
Pizza Today - January 2019 - Commentary
Pizza Today - January 2019 - 4
Pizza Today - January 2019 - 5
Pizza Today - January 2019 - Contents
Pizza Today - January 2019 - 7
Pizza Today - January 2019 - 8
Pizza Today - January 2019 - 9
Pizza Today - January 2019 - Contributors
Pizza Today - January 2019 - 11
Pizza Today - January 2019 - Expo Spotlight
Pizza Today - January 2019 - 13
Pizza Today - January 2019 - Interact
Pizza Today - January 2019 - 15
Pizza Today - January 2019 - Conversation
Pizza Today - January 2019 - 17
Pizza Today - January 2019 - Man on the Street
Pizza Today - January 2019 - 19
Pizza Today - January 2019 - Tony’s Trending Recipe
Pizza Today - January 2019 - 21
Pizza Today - January 2019 - Road to Pizza Expo
Pizza Today - January 2019 - 23
Pizza Today - January 2019 - Destinations
Pizza Today - January 2019 - 25
Pizza Today - January 2019 - Knead to Know
Pizza Today - January 2019 - 27
Pizza Today - January 2019 - 28
Pizza Today - January 2019 - 29
Pizza Today - January 2019 - Flooring Trends
Pizza Today - January 2019 - 31
Pizza Today - January 2019 - 32
Pizza Today - January 2019 - 33
Pizza Today - January 2019 - Ingredients Hot List
Pizza Today - January 2019 - 35
Pizza Today - January 2019 - 36
Pizza Today - January 2019 - 37
Pizza Today - January 2019 - Why Detroit style?
Pizza Today - January 2019 - 39
Pizza Today - January 2019 - 40
Pizza Today - January 2019 - 41
Pizza Today - January 2019 - Rethink Sandwiches
Pizza Today - January 2019 - 43
Pizza Today - January 2019 - The Resilient E-Mail Marketing
Pizza Today - January 2019 - 45
Pizza Today - January 2019 - 46
Pizza Today - January 2019 - 47
Pizza Today - January 2019 - Pizza Expo 2019 Preview
Pizza Today - January 2019 - 49
Pizza Today - January 2019 - Pizza Today On The Road: Scottie´s Pizza Parlor, Portland, Oregon
Pizza Today - January 2019 - 51
Pizza Today - January 2019 - 52
Pizza Today - January 2019 - 53
Pizza Today - January 2019 - 54
Pizza Today - January 2019 - Product Showcase
Pizza Today - January 2019 - 56
Pizza Today - January 2019 - 57
Pizza Today - January 2019 - Pizza Today Yellow Pages
Pizza Today - January 2019 - 59
Pizza Today - January 2019 - 60
Pizza Today - January 2019 - 61
Pizza Today - January 2019 - 62
Pizza Today - January 2019 - 63
Pizza Today - January 2019 - The Marketplace
Pizza Today - January 2019 - 65
Pizza Today - January 2019 - 66
Pizza Today - January 2019 - 67
Pizza Today - January 2019 - 68
Pizza Today - January 2019 - 69
Pizza Today - January 2019 - 70
Pizza Today - January 2019 - 71
Pizza Today - January 2019 - 72
Pizza Today - January 2019 - Reader´s Resource
Pizza Today - January 2019 - Mike´s Monthly Typ
Pizza Today - January 2019 - Cover3
Pizza Today - January 2019 - Cover4
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