Pizza Today - January 2019 - 55

Product Showcase

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate
on-trend recipes that appeal to healthconscious customers. It's good news for
the bottom line, too. Customers are willing
to pay more for products they perceive as
"better for you," like those with all-natural
labeling. For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on ammfg.com.

Galbani Premio Mozzarella
This all-natural, authentic mozzarella offers
exceptional flavor and great yield with
unparalleled color, stretch, and performance.
Galbani Premio Mozzarella is available in
whole milk and part skim loaves, and our
shorter and wider proprietary Tigrato Cut
Shreds. See why pizzaioli across America
are finding Italian Inspiration in this top-ofthe-line mozzarella from Italy's No. 1 brand.
For information, call (877) 522-8254 or
visit LactalisCulinary.com/Galbani.
Connect with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Keep your pizza, wings and
sandwiches hot n dry with
the new HTH Scooter Box.
Box holds 2-3 hot bags plus up to three
2 liter soda bottles. Made of unbreakable
polyethylene plastic, our box is light weight
and durable. The lid and top are engineered
with special rain channels to keep water
out. The inside keeps your food hot, dry and
safe; the outside advertises your brand and
your specials. Custom artwork is available
and can be changed regularly, plus you
can advertise on all four sides. The box is
20.5" wide, 20.5" tall and 22-inches deep. A
custom soda hammock net mounted to the
inside top secures your soda bottles and keep
them from rolling around loose in the box
helping them to arrive cold and safe to open.
Available in red, green, blue, and black to
compliment your existing logo. Comes with
mounting hardware and instructions.
Place your order at CarSigns.com or call us
if you have any questions (800) 321-1850.

Red Star Organic Yeast
Red Star Organic Yeast is a unique organic
ingredient formulation that contains no
chemicals and is offered in a fresh and dry
form. Produced by Red Star Yeast Company
and Lesaffre Yeast Corporation, Red Star
Organic Yeast is now commercially available
to bakers and certified organic by the USDA
and QAI. This latest product innovation marks
a major milestone for organic bakers because
Red Star Organic Yeast is the first quality
organic yeast on the market that is produced
entirely in North America. Organic yeast has
been available in Europe for a number of
years, but limited supply, inconsistent quality
and high import and freight costs have
made it difficult for North American bakers
to make the switch. Rigorously tested and
refined throughout years of development,
Red Star Organic Yeast now provides bakers
with a highly consistent, reliable product to
integrate into their organic offering. For more
information, visit lesaffreyeast.com, call
Bill Hanes at (404) 661-6502 or e-mail
Bill.hanes@lsaf.com.

Grande Shaved Parmesan
Introducing Grande Shaved Parmesan, a
taste that keeps customers coming back! The
same full-flavored, subtly nutty taste you
expect from Grande Parmesan, delicately
shaved to add a signature taste and look to
your dishes. Grande Parmesan is all-natural,
and free of fillers and preservatives. To learn
more about Grande's selection of authentic
Italian cheeses, call (800) 847-2633 or visit
us at grandecheese.com

Dutchess Planetary
and Spiral Mixers
Dutchess is proud to announce the addition
of 10 planetary and five spiral mixers to
their line. Planetary mixers are available in
sizes from 10 quarts up to 140 quarts and
spiral mixers from 80 quarts up to 200-quart
models. With these additions, Dutchess
has complete dough processing systems
from mixing, dividing, rounding, moulding
and pressing dough for various products,
including pizza skins. NSF listed. For more
info, call (800) 777-4498 or visit our Web site
dutchessbakers.com.
Great Midwest Cheddar
Cheese with Parmesan
Notes
Saputo Cheese USA Inc.
is excited to introduce
Great Midwest Cheddar
Cheese with Parmesan
Notes in five-pound
loaves, the ideal size
for your back-of-house
needs. Smooth, creamy
cheddar cheese carefully
blended with deliciously subtle notes of
nutty Parmesan to create mouthwatering
matrimony. The mix of cheddar and
Parmesan flavors makes this cheese
perfect for flavorful sandwiches, rich
macaroni and cheese and decadent
cheeseboards. Pair it with fruity whites
and reds or ales to enhance the complex
flavors of this dynamic blend. Set
yourself apart with a cheese blend
that offers new flavor experiences for
your guest. For more information visit
saputousafoodservice.com/
or call your Saputo representative at
(800) 824-3373.

J A N UA R Y 2 0 1 9 / P I Z Z AT O D AY. C O M / 5 5


http://www.LactalisCulinary.com/Galbani http://www.dutchessbakers.com http://www.Burkecorp.com/made-simple http://www.lesaffreyeast.com http://www.saputousafoodservice.com/ http://www.grandecheese.com http://www.CarSigns.com http://www.ammfg.com http://www.PIZZATODAY.COM

Pizza Today - January 2019

Table of Contents for the Digital Edition of Pizza Today - January 2019

Pizza Today - January 2019
Commentary
Contents
Contributors
Expo Spotlight
Interact
Conversation
Man on the Street
Tony’s Trending Recipe
Road to Pizza Expo
Destinations
Knead to Know
Flooring Trends
Ingredients Hot List
Why Detroit style?
Rethink Sandwiches
The Resilient E-Mail Marketing
Pizza Expo 2019 Preview
Pizza Today On The Road: Scottie´s Pizza Parlor, Portland, Oregon
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader´s Resource
Mike´s Monthly Typ
Pizza Today - January 2019 - CT1
Pizza Today - January 2019 - CT2
Pizza Today - January 2019 - Pizza Today - January 2019
Pizza Today - January 2019 - Cover2
Pizza Today - January 2019 - Commentary
Pizza Today - January 2019 - 4
Pizza Today - January 2019 - 5
Pizza Today - January 2019 - Contents
Pizza Today - January 2019 - 7
Pizza Today - January 2019 - 8
Pizza Today - January 2019 - 9
Pizza Today - January 2019 - Contributors
Pizza Today - January 2019 - 11
Pizza Today - January 2019 - Expo Spotlight
Pizza Today - January 2019 - 13
Pizza Today - January 2019 - Interact
Pizza Today - January 2019 - 15
Pizza Today - January 2019 - Conversation
Pizza Today - January 2019 - 17
Pizza Today - January 2019 - Man on the Street
Pizza Today - January 2019 - 19
Pizza Today - January 2019 - Tony’s Trending Recipe
Pizza Today - January 2019 - 21
Pizza Today - January 2019 - Road to Pizza Expo
Pizza Today - January 2019 - 23
Pizza Today - January 2019 - Destinations
Pizza Today - January 2019 - 25
Pizza Today - January 2019 - Knead to Know
Pizza Today - January 2019 - 27
Pizza Today - January 2019 - 28
Pizza Today - January 2019 - 29
Pizza Today - January 2019 - Flooring Trends
Pizza Today - January 2019 - 31
Pizza Today - January 2019 - 32
Pizza Today - January 2019 - 33
Pizza Today - January 2019 - Ingredients Hot List
Pizza Today - January 2019 - 35
Pizza Today - January 2019 - 36
Pizza Today - January 2019 - 37
Pizza Today - January 2019 - Why Detroit style?
Pizza Today - January 2019 - 39
Pizza Today - January 2019 - 40
Pizza Today - January 2019 - 41
Pizza Today - January 2019 - Rethink Sandwiches
Pizza Today - January 2019 - 43
Pizza Today - January 2019 - The Resilient E-Mail Marketing
Pizza Today - January 2019 - 45
Pizza Today - January 2019 - 46
Pizza Today - January 2019 - 47
Pizza Today - January 2019 - Pizza Expo 2019 Preview
Pizza Today - January 2019 - 49
Pizza Today - January 2019 - Pizza Today On The Road: Scottie´s Pizza Parlor, Portland, Oregon
Pizza Today - January 2019 - 51
Pizza Today - January 2019 - 52
Pizza Today - January 2019 - 53
Pizza Today - January 2019 - 54
Pizza Today - January 2019 - Product Showcase
Pizza Today - January 2019 - 56
Pizza Today - January 2019 - 57
Pizza Today - January 2019 - Pizza Today Yellow Pages
Pizza Today - January 2019 - 59
Pizza Today - January 2019 - 60
Pizza Today - January 2019 - 61
Pizza Today - January 2019 - 62
Pizza Today - January 2019 - 63
Pizza Today - January 2019 - The Marketplace
Pizza Today - January 2019 - 65
Pizza Today - January 2019 - 66
Pizza Today - January 2019 - 67
Pizza Today - January 2019 - 68
Pizza Today - January 2019 - 69
Pizza Today - January 2019 - 70
Pizza Today - January 2019 - 71
Pizza Today - January 2019 - 72
Pizza Today - January 2019 - Reader´s Resource
Pizza Today - January 2019 - Mike´s Monthly Typ
Pizza Today - January 2019 - Cover3
Pizza Today - January 2019 - Cover4
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