Pizza Today - February 2019 - 10

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Photographer
Rick Daugherty - rdaugherty@pizzatoday.com
Art Director / Photographer / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707

Above: Josh Keown with Pizza Jerk owner, Tommy Habetz (OTR feature, pp. 50). Photo by Mary Miller

Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515
Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com

TOM LEHMANN
Pizza Today's
Dough Doctor
(Q&A, pp. 26-28)

I get some pretty cool
questions sent to me.
I'll also be answering
questions at Pizza Expo
this month in Las Vegas,
so be sure to stop by
and say hello and let me
address your questions.

JEFF SMOKEVITCH
Owner, Blue Pan Pizza
(Detroit-Style Pizza,
pp. 38-40)

This touches on when
I decided to make
pizza a career. This is
the second part of my
three-part series on
Detroit-style pizza. I
hope you are enjoying
the journey with me.

DENISE GREER
Executive Editor,
Pizza Today
(Marketing Trends
pp. 42-45)
Today's marketing
strategies center
around a key element:
CONTENT. From shortform video and highimpact photography to
engaging storytelling
and pitches, content
will be a major factor
as pizzerias market to
consumers this year.

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

1 0 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 1 9

TONY GEMIGNANI
Owner, Tony's Pizza
Napoletana
(Lasagna Pizza,
pp. 20)

Executive Vice President
Joe Randall
joe.randall@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

It may sound
unconventional, but
this pizza is delicious.
I've served it since the
1990s. It's one of my
favorites. Enjoy!
Interim President and CEO
Philip Evans
Chief Information Officer
Bill Charles

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Senior Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Finance
Dave Sunderland
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Human Resources
Eileen Deady

http://www.PizzaToday.com http://www.PizzaToday.com http://www.PIZZATODAY.COM

Pizza Today - February 2019

Table of Contents for the Digital Edition of Pizza Today - February 2019