Pizza Today - February 2019 - 76

Product Showcase

Thr!ve Point-of-Sale
Innovative and fully-featured, Thr!ve
Tablet Point-of-Sale for iPad and Android
transforms your restaurant into an efficient,
flexible and connected business.
Equally comfortable in one pizzeria to
multi-unit operations, Thr!ve is powerful
enough to meet your restaurant's needs -
yet simple to own and use. Cash control,
easy browser-based order taking, integrated
delivery features, multi-store reporting,
complete driver and server management,
inventory, marketing and more make
Thr!ve the right choice for your operation.
Call (800) 750-3947 or visit
granburyrs.com for a demo!

Shrink credit card processing fees and avoid delivery
chargebacks with EMV payment at the door.
If you've found it challenging to justify
upgrading to EMV when a large percentage
of your sales are card-not-present deliveries,
Pay@ the Door is the answer. Get the new
delivery app for EMV payment at the door
with a chip-enabled PIN pad. Pay@ the
Door could save you hundreds of dollars
each month in credit card processing costs
and reduced chargeback liability for delivery
transactions-including online orders.
Increase delivery profit with EMV Pay@ the
Door. More info: speedlinesolutions.
com/pay@thedoor or call 1-888-4009185.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Egg and Bacon Pans
LloydPans®, a U.S. Manufacturer of both
standard and custom pans, portion control
tools, and accessories for foodservice needs
that span the globe, will be introducing its
Egg and Bacon Pans at Pizza Expo 2019.
Developed for Combi, Speed-Bake, and
Impinger ovens, and available in both
irregular shaped and puck style cavities,
Egg Pans function as griddle replacements
to provide an efficient method for serving
eggs fried....and in sandwiches, too. With
standard options, dimensions range from
9.5 x 11 inches for four cavities to 12.88 x
17.99 inches for nine cavities. Innovative
and versatile two-piece Bacon Pans make it
possible for fats to drip through a perforated
insert and into the shallow tray below. Visit
LloydPans at PizzaExpo, booth #1857 to
see this winning combination, and much
more. Contact us at (800) 748-6251 and
lloydpans.com.

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Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit fwe.com.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.
http://www.lanova.com http://www.LactalisCulinary.com http://www.granburyrs.com http://www.fwe.com http://www.PDQpos.com http://speedlinesolutions.com/pay@thedoor http://www.lloydpans.com http://www.PerformanceFoodservice.com http://www.PIZZATODAY.COM
Pizza Today - February 2019

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