Pizza Today - June 2019 - 49

Product Showcase

Shrink credit card
processing fees and avoid
delivery chargebacks with
EMV payment at the door
If you've found it challenging to justify
upgrading to EMV when a large percentage
of your sales are card-not-present deliveries,
Pay@ the Door is the answer. Get the new
delivery app for EMV payment at the door
with a chip-enabled PIN pad. Pay@ the
Door could save you hundreds of dollars
each month in credit card processing costs
and reduced chargeback liability for delivery
transactions-including online orders.
Increase delivery profit with EMV Pay@ the
Door. More info: speedlinesolutions.
com/pay@thedoor or call 1-888-4009185.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing 78
pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on ammfg.com.

Introducing Centerline by
Hobart
Foodservice operations have a new
equipment option with the introduction
of Centerline™ by Hobart, a line of simple,
affordable food preparation and dishwashing
equipment for operations that demand
quality and reliability, without the need for
advanced technology or extreme-volume,
continuous run-time. Centerline by Hobart
debuts with the HMM20 Standard HeavyDuty 20-Quart Mixer, designed to be an
ideal fit for kitchens that need a mixer
for shorter periods of time and multiple
applications. It features a 1/2 horsepower
motor, three mixing speeds and an all-gear
transmission for superior reliability and
performance. The HMM20 also includes
the GearSafe™ System, which protects the
mixer from damage if speeds are changed
while it's running, and Last Time Remind,
which automatically recalls the last mixing
time used. More info: Call (888) 342-4084 or
visit centerlinefoodequipment.com/
contact-us

Globe GPS10-S Waterproof
Stainless Steel Digital
Portion Control Scale
Constructed of stainless steel, including
removable platter with marine edge, for easy
cleaning. Scale is IP67-rated water and dust
proof and comes with moisture-protected
rear power inlet. Weighs in pounds-ounces,
ounces, kilograms, grams. Weight capacities
of 10 lbs. 15 oz., 176 oz., 5 kg., 5000 g. Scale
comes with push button tare; settles quickly
and weighs accurately to within 1 gram. The
1" digital LCD is easy to read. Equipped with
low battery indicator and automatic shut
off after 5 minutes. Comes with non-skid
rubber foot pads and can be battery or AC
powered (includes AC adapter). For more
information, contact Globe Food Equipment
Co. at (937) 299-5493
globefoodequip.com

Red Star Organic Yeast
Red Star Organic Yeast is a unique organic
ingredient formulation that contains no
chemicals and is offered in a fresh and dry
form. Produced by Red Star Yeast Company
and Lesaffre Yeast Corporation, Red Star
Organic Yeast is now commercially available
to bakers and certified organic by the USDA
and QAI. This latest product innovation marks
a major milestone for organic bakers because
Red Star Organic Yeast is the first quality
organic yeast on the market that is produced
entirely in North America. Organic yeast has
been available in Europe for a number of
years, but limited supply, inconsistent quality
and high import and freight costs have
made it difficult for North American bakers
to make the switch. Rigorously tested and
refined throughout years of development,
Red Star Organic Yeast now provides bakers
with a highly consistent, reliable product to
integrate into their organic offering. For more
information, visit lesaffreyeast.com, call
Bill Hanes at (404) 661-6502 or e-mail
Bill.hanes@lsaf.com.

Do You Sell Pizza By The
Slice?
The Portion PadL is a simple to use and easy
to clean pizza cutting board/pizza cutter,
designed to cut equal pizzas into equal slices.
The cutting board is custom made for your
pizza size and slice applications. Regardless
of your employee's experience level,
everyone will be able to cut equal slices. Do
you sell pizza by the slice? The Portion PadL
reduces food cost and increases profits. An
Ideal product for individual pizzerias, pizza
franchises and their franchisees, restaurants,
convenience stores, grocery stores, and food
service management companies. The Portion
PadL is also ideal for Ideal for the FDA menu
labeling compliance for cutting whole pizzas
into equal slices pizzas to assure accurate
nutritional reporting. For more information
go to portionpadl.com or contact Greg
Getzinger at (330) 608-5928.
J U N E 2 0 1 9 / P I Z Z AT O D AY. C O M / 4 9


http://www.ammfg.com http://www.globefoodequip.com http://www.lesaffreyeast.com http://www.univexcorp.com http://www.portionpadl.com http://www.centerlinefoodequipment.com/contact-us http://www.centerlinefoodequipment.com/contact-us http://www.PIZZATODAY.COM

Pizza Today - June 2019

Table of Contents for the Digital Edition of Pizza Today - June 2019

Pizza Today - June 2019
Commentary
Contents
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Beer Tap Maintenance
Pizza Toppings: Sausage
Pizza Toppings: Egg
Raising Prices
Delivery Liability
Pizza Today on the Road: East Side Pies, Austin, Tx
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - June 2019 - CT1
Pizza Today - June 2019 - CT2
Pizza Today - June 2019 - Pizza Today - June 2019
Pizza Today - June 2019 - Cover2
Pizza Today - June 2019 - Commentary
Pizza Today - June 2019 - 4
Pizza Today - June 2019 - 5
Pizza Today - June 2019 - Contents
Pizza Today - June 2019 - 7
Pizza Today - June 2019 - Contributors
Pizza Today - June 2019 - 9
Pizza Today - June 2019 - Expo Spotlight
Pizza Today - June 2019 - 11
Pizza Today - June 2019 - @ Pizza Today
Pizza Today - June 2019 - 13
Pizza Today - June 2019 - Conversation
Pizza Today - June 2019 - 15
Pizza Today - June 2019 - Man on the Street
Pizza Today - June 2019 - 17
Pizza Today - June 2019 - Tony’s Trending Recipe
Pizza Today - June 2019 - 19
Pizza Today - June 2019 - Knead to Know
Pizza Today - June 2019 - 21
Pizza Today - June 2019 - 22
Pizza Today - June 2019 - 23
Pizza Today - June 2019 - Destinations
Pizza Today - June 2019 - 25
Pizza Today - June 2019 - Beer Tap Maintenance
Pizza Today - June 2019 - 27
Pizza Today - June 2019 - 28
Pizza Today - June 2019 - 29
Pizza Today - June 2019 - 30
Pizza Today - June 2019 - 31
Pizza Today - June 2019 - Pizza Toppings: Sausage
Pizza Today - June 2019 - 33
Pizza Today - June 2019 - Pizza Toppings: Egg
Pizza Today - June 2019 - 35
Pizza Today - June 2019 - Raising Prices
Pizza Today - June 2019 - 37
Pizza Today - June 2019 - 38
Pizza Today - June 2019 - 39
Pizza Today - June 2019 - Delivery Liability
Pizza Today - June 2019 - 41
Pizza Today - June 2019 - 42
Pizza Today - June 2019 - 43
Pizza Today - June 2019 - Pizza Today on the Road: East Side Pies, Austin, Tx
Pizza Today - June 2019 - 45
Pizza Today - June 2019 - 46
Pizza Today - June 2019 - 47
Pizza Today - June 2019 - Product Showcase
Pizza Today - June 2019 - 49
Pizza Today - June 2019 - Pizza Today Yellow Pages
Pizza Today - June 2019 - 51
Pizza Today - June 2019 - 52
Pizza Today - June 2019 - 53
Pizza Today - June 2019 - 54
Pizza Today - June 2019 - 55
Pizza Today - June 2019 - 56
Pizza Today - June 2019 - The Marketplace
Pizza Today - June 2019 - 58
Pizza Today - June 2019 - 59
Pizza Today - June 2019 - 60
Pizza Today - June 2019 - 61
Pizza Today - June 2019 - 62
Pizza Today - June 2019 - 63
Pizza Today - June 2019 - 64
Pizza Today - June 2019 - Reader’s Resource
Pizza Today - June 2019 - Mike’s Monthly Tip
Pizza Today - June 2019 - Cover3
Pizza Today - June 2019 - Cover4
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