Pizza Today - July 2019 - 50

Product Showcase

Grande Ricotta Prima Dolce
Grande Ricotta Prima Dolce® is reminiscent of
the hand-dipped ricotta made in the Italian
countryside, with the curds being delivered in
the original basket of collection. This cheese
is made from all-natural ingredients, free of
artificial colors, fillers and preservatives. The
curds "knit" together for an enriched mouth
feel and will have a clean, light and sweet
dairy flavor. Prima Dolce is highly versatile:
you can slice, cube, mix, whip or blend for
any application on your menu. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

5 0 / P I Z Z AT O D AY. C O M / J U LY 2 0 1 9

Tyson Foods launches Jimmy
Dean® Stuffed Hash Browns
From the No. 1 brand of breakfast sausage
and sandwiches comes Jimmy Dean® Stuffed
Hash Browns: a warm and crispy, real-potato
hash brown stuffed with delicious breakfast
ingredients. Perfect as a full breakfast meal or
snack, Jimmy Dean® Stuffed Hash Browns are
a convenient, grab-and-go option for all-day
consumption and sales. The 3.75 oz. hash
browns can be cooked from frozen or thawed
using a convection oven, deep fryer, impinger
oven or TurboChef® Encore and can hold in a
warmer for up to four hours with appetizing
visual appeal. Packaged in pre-printed, greaseresistant sleeves with a see-through window in
every case, Jimmy Dean® Stuffed Hash Browns
allow retailers to spend less time prepping
and more time serving customers. Stuffed
with high-quality, customer-favorite breakfast
ingredients, Jimmy Dean® Stuffed Hash
Browns are available in three flavors to satisfy
a range of tastes: Jimmy Dean® Ham & Cheese
Stuffed Hash Browns, Jimmy Dean® Sausage &
Gravy Stuffed Hash Browns, and Jimmy Dean®
Egg, Cheese & Veggie Stuffed Hash Browns.
For more information call Derek Burleson at
(479) 290-6466 or visit tysonfoodservice.
com.

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
wisconcorp.com.

SpeedDine delivers.
SpeedDine delivers fast, convenient and
affordable online ordering for restaurants
with SpeedLine point of sale. For a flat
monthly fee, restaurants generate more
profitable web and mobile sales with live
store pricing, unlimited transactions, and
the speed and convenience your customers
expect online. Losing orders because your
site's too slow? SpeedDine delivers the
fast, convenient ordering experience your
customers expect. More info: SpeedDine.
com or call (888) 400-9185.

World Champion Pizza
Maker, Chef Franco, uses
only the best Cookwood
in the industry, Kiln-Dried
Culinary Cookwood.
The Kiln-Drying process removes the
carcinogens, which means less maintenance
and cleaning, less downtime, predictable
oven temperatures with less consumption,
cleaner smoke, same great consistent taste,
and healthy, high-quality dishes. Franco's
Gourmet CookWood offers Premium KilnDried Culinary Cookwood. Guaranteed!
Wood products include: Oak - Favorite
wood for the Pizza Industry & most wood
fired oven uses; Hickory - Denser than oak,
with a stronger flavor. Great for infusing a
distinvtice flavor into meat; Pecan - A part
of the Hickory family and a perfect smoke
flavor; Mesquite - Perfect for infusing
Tex-Mex & Southwest flavors; Cherry - A
fragrant fruit wood, ideal for grilling and
smoking; Maple - mildly sweet, medium
smoky taste; Apple - A lighter wood with
fruity flavor. Ideal for poultry and pork;
and Peach - Slightly sweet, woodsy flavor,
milder and sweeter than hickory. More on
Franco's Gourmet CookWood at www.
gourmetcookwood.com and
(440) 290-9230.


http://www.grandecheese.com http://www.wisconcorp.com http://tysonfoodservice.com http://tysonfoodservice.com http://www.gourmetcookwood.com http://www.gourmetcookwood.com http://SpeedDine.com http://SpeedDine.com http://www.univexcorp.com http://www.lanova.com http://www.PIZZATODAY.COM

Pizza Today - July 2019

Table of Contents for the Digital Edition of Pizza Today - July 2019

Pizza Today - July 2019
Commentary
Contents
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Digital Menu Boards
Antipasto
Trending Craft Sodas
Leveraging Technology
New Store Considerations
Young Entrepreneur of the Year: Mitch Rotolo, Jr., Rotolo’s Craft & Crust, Baton Rouge, La
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - July 2019 - CT1
Pizza Today - July 2019 - CT2
Pizza Today - July 2019 - Pizza Today - July 2019
Pizza Today - July 2019 - Cover2
Pizza Today - July 2019 - Commentary
Pizza Today - July 2019 - 4
Pizza Today - July 2019 - 5
Pizza Today - July 2019 - Contents
Pizza Today - July 2019 - 7
Pizza Today - July 2019 - Contributors
Pizza Today - July 2019 - 9
Pizza Today - July 2019 - Expo Spotlight
Pizza Today - July 2019 - 11
Pizza Today - July 2019 - @ Pizza Today
Pizza Today - July 2019 - 13
Pizza Today - July 2019 - Conversation
Pizza Today - July 2019 - 15
Pizza Today - July 2019 - Man on the Street
Pizza Today - July 2019 - 17
Pizza Today - July 2019 - Tony’s Trending Recipe
Pizza Today - July 2019 - 19
Pizza Today - July 2019 - Knead to Know
Pizza Today - July 2019 - 21
Pizza Today - July 2019 - 22
Pizza Today - July 2019 - 23
Pizza Today - July 2019 - Destinations
Pizza Today - July 2019 - 25
Pizza Today - July 2019 - Digital Menu Boards
Pizza Today - July 2019 - 27
Pizza Today - July 2019 - 28
Pizza Today - July 2019 - 29
Pizza Today - July 2019 - Antipasto
Pizza Today - July 2019 - 31
Pizza Today - July 2019 - Trending Craft Sodas
Pizza Today - July 2019 - 33
Pizza Today - July 2019 - 34
Pizza Today - July 2019 - 35
Pizza Today - July 2019 - Leveraging Technology
Pizza Today - July 2019 - 37
Pizza Today - July 2019 - 38
Pizza Today - July 2019 - 39
Pizza Today - July 2019 - New Store Considerations
Pizza Today - July 2019 - 41
Pizza Today - July 2019 - Young Entrepreneur of the Year: Mitch Rotolo, Jr., Rotolo’s Craft & Crust, Baton Rouge, La
Pizza Today - July 2019 - 43
Pizza Today - July 2019 - 44
Pizza Today - July 2019 - 45
Pizza Today - July 2019 - 46
Pizza Today - July 2019 - 47
Pizza Today - July 2019 - 48
Pizza Today - July 2019 - 49
Pizza Today - July 2019 - Product Showcase
Pizza Today - July 2019 - 51
Pizza Today - July 2019 - Pizza Today Yellow Pages
Pizza Today - July 2019 - 53
Pizza Today - July 2019 - 54
Pizza Today - July 2019 - 55
Pizza Today - July 2019 - 56
Pizza Today - July 2019 - 57
Pizza Today - July 2019 - The Marketplace
Pizza Today - July 2019 - 59
Pizza Today - July 2019 - 60
Pizza Today - July 2019 - 61
Pizza Today - July 2019 - 62
Pizza Today - July 2019 - 63
Pizza Today - July 2019 - 64
Pizza Today - July 2019 - Reader’s Resource
Pizza Today - July 2019 - Mike’s Monthly Tip
Pizza Today - July 2019 - Cover3
Pizza Today - July 2019 - Cover4
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