Pizza Today - August 2019 - 10

Expo Spotlight
BILL OAKLEY

Deep Dive into Pizzerias' Most Critical Issues at PPNE
Atlantic City Convention Center - September 25-26, 2019 - Atlantic City, NJ
SLICE HOUSE 101
Will Grant and his family have built 13
restaurants over 35 years. He will share his
creative process and successful business model
with you! This course is a step-by-step guide
to create, execute and grow a profitable slice
house. From concept and lease negotiations
to staff training and marketing he will show
you how to build your team and make owning
your own restaurant a reality.

D

eveloped specifically for owners and
operators of pizzerias and Italian restaurants, there's something
for everyone at the upcoming Pizza & Pasta
Northeast tradeshow. For two jam-packed
days, you'll have access to nearly 300 booths of
products and services as well as free top-shelf
demonstrations, seminars and special events.
You'll be able to see, touch, taste and
explore thousands of products, as well as negotiate great deals right on the show floor. Better
yet, get the most out of your show experience
by signing up for one of our fee-based workshops specifically designed for operators who
are looking to take their operation to the next
level. Attendance is limited.

THIRD-PARTY DELIVERY
In this workshop, PerfectingPizza.com
President and four-time World Pizza Champion Michael Shepherd will walk you through
one of the hottest industry topics - thirdparty delivery and how to deal with it. Should
you consider using a delivery service or should
you be managing delivery yourself ? Michael
has spent many years delivering hundreds and
thousands of pizzas from his pizzerias and
wants to help you make the right choices. He
has taken his experience and created a tool
for operators to compare the cost of doing
delivery themselves as compared to using a
third-party service.

MAKING DOUGH & PIZZAS WITH TONY G.
Sure, you could develop one dough recipe
and offer only one style of pizza. But how
adventurous is that? Tony Gemignani has won
12 world titles for his pizza making and
acrobatic dough-spinning routines, authored
or co-authored three books, appeared on
several national TV shows and is owner in
16 pizzerias. His first, Tony's Napoletana has
been named America's best pizzeria by USA
Today, the Travel Channel and Forbes. Tony
also runs the International School of Pizza,
where he certifies chefs from all over the
world and teaches a variety of pizza-making
styles, many of which simultaneously appear
on the menus of his restaurants. In this workshop, pizza master Tony will help attendees
navigate the ins and outs of offering multiple
pizza styles to their customers. He'll go over
what you need, what you don't and how to
make a seamless transition without a hitch.
PROVEN RESTAURANT SYSTEMS
Yes, you really do need proven restaurant
systems and standard operating procedures! In
this "Step by Step to Systemization" session,
Mike Shepherd will take you through the processes necessary to get you on the right track.
Michael is a four-time World Pizza Champion and president of the pizza resource Web
site perfectingpizza.com. Michael owned and
operated three pizzerias in Northwest Ohio
for 20 years. Systems comprise a major need in
the industry. Owners and operators are often
reluctant and intimidated by the process of

CORNERSTONE SPONSORS
1 0 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 9

implementing measurable systems, operating
procedures, checklists and requirements in
their restaurants. But the truth is that pizzeria
owners need them so they can be consistent
and actually take a day off from running the
day-to-day operations. Better systems not only
ensure a more predictable guest experience,
they also make the restaurant less dependent
on the owner's constant involvement in daily
operations. Recruiting, training and coaching
systems help improve culture. Financial tracking systems can help improve profitability and
proven operational systems promote consistent, predictable guest experiences.
EMPLOYEE SCHEDULING
Hassi Sadri is founder of the Napoli Culinary Academy and is an expert on
employee scheduling, which is one of the biggest headaches for pizzeria owners and
operators. Which employees are begging for
more hours? Which one needs every other
Tuesday off ? Who do you already know in
advance is going to call in sick on game day?
It can drive an owner/manager insane. But it
doesn't have to be that way! In this workshop,
Hassi will show attendees how to make the
schedule work for their pizzeria, control
labor costs, track time, shift management and
streamline team communication.
To succeed in today's fiercely competitive
restaurant marketplace you need access to all
the latest strategies and product innovations.
Pizza & Pasta Northeast is your one-stop
solution.
For more information or to register please
visit our Web site at PizzaAndPastaExpo.com
or call (800) 489-8324.
Best regards,
Bill Oakley
Show Director


http://www.PerfectingPizza.com http://www.PizzaAndPastaExpo.com http://www.perfectingpizza.com http://www.PIZZATODAY.COM

Pizza Today - August 2019

Table of Contents for the Digital Edition of Pizza Today - August 2019

Pizza Today - August 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Supply Alternatives
Baked Goods
Pizza Toppings: Mortadella
Seasonal Pastas
Artificial Intelligence
In-House Delivery vs. Third Party
Pizza & Pasta Northeast Preview
Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today on the Road: Park Street Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2019 - CT1
Pizza Today - August 2019 - CT2
Pizza Today - August 2019 - Pizza Today - August 2019
Pizza Today - August 2019 - Cover2
Pizza Today - August 2019 - Commentary
Pizza Today - August 2019 - 4
Pizza Today - August 2019 - 5
Pizza Today - August 2019 - 6
Pizza Today - August 2019 - 7
Pizza Today - August 2019 - Contributors
Pizza Today - August 2019 - 9
Pizza Today - August 2019 - Expo Spotlight
Pizza Today - August 2019 - 11
Pizza Today - August 2019 - @ Pizza Today
Pizza Today - August 2019 - 13
Pizza Today - August 2019 - Conversation
Pizza Today - August 2019 - 15
Pizza Today - August 2019 - Man on the Street
Pizza Today - August 2019 - 17
Pizza Today - August 2019 - Tony’s Trending Recipe
Pizza Today - August 2019 - 19
Pizza Today - August 2019 - Knead to Know
Pizza Today - August 2019 - 21
Pizza Today - August 2019 - 22
Pizza Today - August 2019 - 23
Pizza Today - August 2019 - Destinations
Pizza Today - August 2019 - 25
Pizza Today - August 2019 - Supply Alternatives
Pizza Today - August 2019 - 27
Pizza Today - August 2019 - 28
Pizza Today - August 2019 - 29
Pizza Today - August 2019 - 30
Pizza Today - August 2019 - 31
Pizza Today - August 2019 - Baked Goods
Pizza Today - August 2019 - 33
Pizza Today - August 2019 - 34
Pizza Today - August 2019 - CT3
Pizza Today - August 2019 - CT4
Pizza Today - August 2019 - 35
Pizza Today - August 2019 - Pizza Toppings: Mortadella
Pizza Today - August 2019 - 37
Pizza Today - August 2019 - Seasonal Pastas
Pizza Today - August 2019 - 39
Pizza Today - August 2019 - Artificial Intelligence
Pizza Today - August 2019 - 41
Pizza Today - August 2019 - 42
Pizza Today - August 2019 - 43
Pizza Today - August 2019 - In-House Delivery vs. Third Party
Pizza Today - August 2019 - 45
Pizza Today - August 2019 - 46
Pizza Today - August 2019 - 47
Pizza Today - August 2019 - Pizza & Pasta Northeast Preview
Pizza Today - August 2019 - 49
Pizza Today - August 2019 - 50
Pizza Today - August 2019 - 51
Pizza Today - August 2019 - Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today - August 2019 - 53
Pizza Today - August 2019 - 54
Pizza Today - August 2019 - 55
Pizza Today - August 2019 - Pizza Today on the Road: Park Street Pizza
Pizza Today - August 2019 - 57
Pizza Today - August 2019 - 58
Pizza Today - August 2019 - 59
Pizza Today - August 2019 - 60
Pizza Today - August 2019 - 61
Pizza Today - August 2019 - 62
Pizza Today - August 2019 - 63
Pizza Today - August 2019 - Product Showcase
Pizza Today - August 2019 - 65
Pizza Today - August 2019 - Pizza Today Yellow Pages
Pizza Today - August 2019 - 67
Pizza Today - August 2019 - 68
Pizza Today - August 2019 - 69
Pizza Today - August 2019 - 70
Pizza Today - August 2019 - 71
Pizza Today - August 2019 - The Marketplace
Pizza Today - August 2019 - 73
Pizza Today - August 2019 - 74
Pizza Today - August 2019 - 75
Pizza Today - August 2019 - 76
Pizza Today - August 2019 - 77
Pizza Today - August 2019 - 78
Pizza Today - August 2019 - 79
Pizza Today - August 2019 - 80
Pizza Today - August 2019 - Reader’s Resource
Pizza Today - August 2019 - Mike’s Monthly Tip
Pizza Today - August 2019 - Cover3
Pizza Today - August 2019 - Cover4
https://www.nxtbook.com/nxtbooks/pizzatoday/202008
https://www.nxtbook.com/nxtbooks/pizzatoday/202007
https://www.nxtbook.com/nxtbooks/pizzatoday/202006
https://www.nxtbook.com/nxtbooks/pizzatoday/expo_2020
https://www.nxtbook.com/nxtbooks/pizzatoday/202005
https://www.nxtbook.com/nxtbooks/pizzatoday/202004
https://www.nxtbook.com/nxtbooks/pizzatoday/202003
https://www.nxtbook.com/nxtbooks/pizzatoday/202002
https://www.nxtbook.com/nxtbooks/pizzatoday/202001
https://www.nxtbook.com/nxtbooks/pizzatoday/201912
https://www.nxtbook.com/nxtbooks/pizzatoday/201911
https://www.nxtbook.com/nxtbooks/pizzatoday/201910
https://www.nxtbook.com/nxtbooks/pizzatoday/201909
https://www.nxtbook.com/nxtbooks/pizzatoday/201908
https://www.nxtbook.com/nxtbooks/pizzatoday/201907
https://www.nxtbook.com/nxtbooks/pizzatoday/201906
https://www.nxtbook.com/nxtbooks/pizzatoday/201905
https://www.nxtbook.com/nxtbooks/pizzatoday/201904
https://www.nxtbook.com/nxtbooks/pizzatoday/201903
https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
https://www.nxtbook.com/nxtbooks/pizzatoday/201610
https://www.nxtbook.com/nxtbooks/pizzatoday/201609
https://www.nxtbook.com/nxtbooks/pizzatoday/201608
https://www.nxtbook.com/nxtbooks/pizzatoday/201607
https://www.nxtbook.com/nxtbooks/pizzatoday/201606
https://www.nxtbook.com/nxtbooks/pizzatoday/201605
https://www.nxtbook.com/nxtbooks/pizzatoday/201604
https://www.nxtbook.com/nxtbooks/pizzatoday/201603
https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com