Pizza Today - August 2019 - 24

Destinations
OPS
Brooklyn, New York

414
PUB &
P I Z ZA
Tempe,
Arizona

The Tempe spot is part
pizzeria, part karaoke bar
with a fun atmosphere at its
center. "I think fun defines
my pizzeria the best, my
employees, my customers,
when you come to 414 we
like to have fun eating pizza,
singing karaoke or hearing
great music and having some
drinks," says owner Spencer
Golish. People go crazy for
414's pepperoni pizza. It's not
your typical pie. It features
a traditional pepperoni and
it's topped with cup and
char ronis that pop. Its thincrust New York-style pizza
menu features more than a
dozen specialty pies that are
accompanied by pizza bowls
and cauliflower crust pizza
with any of the pizza topping
options. Specialty pies
include the Arizona (It's Hot
Here) with a hot ranch base,
grilled chicken, bacon, onion,
green pepper and garlic.
The Tropical Hawaiian pizza
features coconut flakes, ham
and pineapple.

2 4 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 9

This Bushwick neighborhood
pizzeria uses a naturally
leavened pizza dough. Its
menu is condensed to small
plates and a handful of
pizza options including a
marinara, margherita and
square pie. There is the
Juno topped with broccoli
rabe, potatoes, provola and
ricotta salata. The Rojo
features mortadella, pickled
peppers and crescenza.
Ops is a destination for its
natural wine offerings, made
with minimal chemical and
technological intervention,
as well as crafted cocktails
and beer.

TROUBLE
& SON'S PIZZERIA
Whitefish Bay, Wisconsin
The rustic Italian themed
pizzeria in Milwaukee
recently closed to debut
kitchen and patio upgrades.
With the renovation, its
menu has expanded to
include traditional Italian
dishes like chicken Parmesan
and chicken Alfredo in
addition to calamari and
arancini. The house pizza
menu features eight pizzas
available in a traditional
hand-tossed crust or a
cauliflower crust. The Sprout
is a vegan pie that features
a mushroom medley, crispy
brussels sprouts, vegan
mozzarella cheese and a
truffle glaze. There is also
The Moxie with basil pesto,
shrimp, feta cheese and
tomatoes.


http://www.PIZZATODAY.COM

Pizza Today - August 2019

Table of Contents for the Digital Edition of Pizza Today - August 2019

Pizza Today - August 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Supply Alternatives
Baked Goods
Pizza Toppings: Mortadella
Seasonal Pastas
Artificial Intelligence
In-House Delivery vs. Third Party
Pizza & Pasta Northeast Preview
Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today on the Road: Park Street Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2019 - CT1
Pizza Today - August 2019 - CT2
Pizza Today - August 2019 - Pizza Today - August 2019
Pizza Today - August 2019 - Cover2
Pizza Today - August 2019 - Commentary
Pizza Today - August 2019 - 4
Pizza Today - August 2019 - 5
Pizza Today - August 2019 - 6
Pizza Today - August 2019 - 7
Pizza Today - August 2019 - Contributors
Pizza Today - August 2019 - 9
Pizza Today - August 2019 - Expo Spotlight
Pizza Today - August 2019 - 11
Pizza Today - August 2019 - @ Pizza Today
Pizza Today - August 2019 - 13
Pizza Today - August 2019 - Conversation
Pizza Today - August 2019 - 15
Pizza Today - August 2019 - Man on the Street
Pizza Today - August 2019 - 17
Pizza Today - August 2019 - Tony’s Trending Recipe
Pizza Today - August 2019 - 19
Pizza Today - August 2019 - Knead to Know
Pizza Today - August 2019 - 21
Pizza Today - August 2019 - 22
Pizza Today - August 2019 - 23
Pizza Today - August 2019 - Destinations
Pizza Today - August 2019 - 25
Pizza Today - August 2019 - Supply Alternatives
Pizza Today - August 2019 - 27
Pizza Today - August 2019 - 28
Pizza Today - August 2019 - 29
Pizza Today - August 2019 - 30
Pizza Today - August 2019 - 31
Pizza Today - August 2019 - Baked Goods
Pizza Today - August 2019 - 33
Pizza Today - August 2019 - 34
Pizza Today - August 2019 - CT3
Pizza Today - August 2019 - CT4
Pizza Today - August 2019 - 35
Pizza Today - August 2019 - Pizza Toppings: Mortadella
Pizza Today - August 2019 - 37
Pizza Today - August 2019 - Seasonal Pastas
Pizza Today - August 2019 - 39
Pizza Today - August 2019 - Artificial Intelligence
Pizza Today - August 2019 - 41
Pizza Today - August 2019 - 42
Pizza Today - August 2019 - 43
Pizza Today - August 2019 - In-House Delivery vs. Third Party
Pizza Today - August 2019 - 45
Pizza Today - August 2019 - 46
Pizza Today - August 2019 - 47
Pizza Today - August 2019 - Pizza & Pasta Northeast Preview
Pizza Today - August 2019 - 49
Pizza Today - August 2019 - 50
Pizza Today - August 2019 - 51
Pizza Today - August 2019 - Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today - August 2019 - 53
Pizza Today - August 2019 - 54
Pizza Today - August 2019 - 55
Pizza Today - August 2019 - Pizza Today on the Road: Park Street Pizza
Pizza Today - August 2019 - 57
Pizza Today - August 2019 - 58
Pizza Today - August 2019 - 59
Pizza Today - August 2019 - 60
Pizza Today - August 2019 - 61
Pizza Today - August 2019 - 62
Pizza Today - August 2019 - 63
Pizza Today - August 2019 - Product Showcase
Pizza Today - August 2019 - 65
Pizza Today - August 2019 - Pizza Today Yellow Pages
Pizza Today - August 2019 - 67
Pizza Today - August 2019 - 68
Pizza Today - August 2019 - 69
Pizza Today - August 2019 - 70
Pizza Today - August 2019 - 71
Pizza Today - August 2019 - The Marketplace
Pizza Today - August 2019 - 73
Pizza Today - August 2019 - 74
Pizza Today - August 2019 - 75
Pizza Today - August 2019 - 76
Pizza Today - August 2019 - 77
Pizza Today - August 2019 - 78
Pizza Today - August 2019 - 79
Pizza Today - August 2019 - 80
Pizza Today - August 2019 - Reader’s Resource
Pizza Today - August 2019 - Mike’s Monthly Tip
Pizza Today - August 2019 - Cover3
Pizza Today - August 2019 - Cover4
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