Pizza Today - August 2019 - 55

has an olive oil base with roasted
mushrooms, smoked salt, truffle oil and
grated cheese. The seasonal creativity comes
from the Chef 's Choice with an added
benefit that for every Chef 's Choice ordered
$2 goes to the kitchen crew. "I could come
up with a really good pizza with some local
ingredients but since we buy them as they
are available, sometimes we only get a little
but, sometimes we get a lot." With Chef 's
Choice, pizza makers can adjust based on
product that's available on the pizza line.
The lunch special is unique. They cut
dough balls in half to create a "Pizza Boat,"
that's served on a board with a local salad.
It craft cocktails are as seasonal as the
pizza menu featuring house-made syrups
and liquor infusions.
For Gore sourcing ingredients is at

the forefront of the pizzeria, whether
it's growing produce for the pizzeria in
his yard or finding farmers as passionate
about the food. "There was a guy who grew
our radishes, Milan, I asked him 'how the
radishes were' and he said 'when I pulled
them out of the ground I welled up.' I'm
going to buy radishes from that guy.
"There's the buzzword of organic or local
but when you talk to Milan and he wells
up when he pulls radishes and turnips out
of the ground," Gore continues, "there is a
remarkable connectivity to the food system
when you support those people. It's amazing.
You connect to what they're passionate about
and those kinds of people grow things that
other people don't that allows us to serve
things like gooseberries and Champaign
currants for our cocktail garnishes. It makes
it worth doing."

Another component of GoreMade
ingredients is responsible sourcing.
"How can we respect life and still serve it
responsibly?" Gore questions. He seeks to
find humanely-raised meats. "Is the life well
supported? Are the humans that creating
this environment responsible? Are they kind?
Are they good people? I just want to support
good things."
"I think the people who come in here
feel the same way about this space and want
to support this place because it's fun. The
two things people talk about when they
are in here is the pizza and the experience.
I've built something that was honest and
straight-forward and present and I think
people are responding to that." n
DENISE GREER

Today.

is Executive Editor at Pizza

A U G U S T 2 0 1 9 / P I Z Z AT O D AY. C O M / 5 5


http://www.PIZZATODAY.COM

Pizza Today - August 2019

Table of Contents for the Digital Edition of Pizza Today - August 2019

Pizza Today - August 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Supply Alternatives
Baked Goods
Pizza Toppings: Mortadella
Seasonal Pastas
Artificial Intelligence
In-House Delivery vs. Third Party
Pizza & Pasta Northeast Preview
Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today on the Road: Park Street Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2019 - CT1
Pizza Today - August 2019 - CT2
Pizza Today - August 2019 - Pizza Today - August 2019
Pizza Today - August 2019 - Cover2
Pizza Today - August 2019 - Commentary
Pizza Today - August 2019 - 4
Pizza Today - August 2019 - 5
Pizza Today - August 2019 - 6
Pizza Today - August 2019 - 7
Pizza Today - August 2019 - Contributors
Pizza Today - August 2019 - 9
Pizza Today - August 2019 - Expo Spotlight
Pizza Today - August 2019 - 11
Pizza Today - August 2019 - @ Pizza Today
Pizza Today - August 2019 - 13
Pizza Today - August 2019 - Conversation
Pizza Today - August 2019 - 15
Pizza Today - August 2019 - Man on the Street
Pizza Today - August 2019 - 17
Pizza Today - August 2019 - Tony’s Trending Recipe
Pizza Today - August 2019 - 19
Pizza Today - August 2019 - Knead to Know
Pizza Today - August 2019 - 21
Pizza Today - August 2019 - 22
Pizza Today - August 2019 - 23
Pizza Today - August 2019 - Destinations
Pizza Today - August 2019 - 25
Pizza Today - August 2019 - Supply Alternatives
Pizza Today - August 2019 - 27
Pizza Today - August 2019 - 28
Pizza Today - August 2019 - 29
Pizza Today - August 2019 - 30
Pizza Today - August 2019 - 31
Pizza Today - August 2019 - Baked Goods
Pizza Today - August 2019 - 33
Pizza Today - August 2019 - 34
Pizza Today - August 2019 - CT3
Pizza Today - August 2019 - CT4
Pizza Today - August 2019 - 35
Pizza Today - August 2019 - Pizza Toppings: Mortadella
Pizza Today - August 2019 - 37
Pizza Today - August 2019 - Seasonal Pastas
Pizza Today - August 2019 - 39
Pizza Today - August 2019 - Artificial Intelligence
Pizza Today - August 2019 - 41
Pizza Today - August 2019 - 42
Pizza Today - August 2019 - 43
Pizza Today - August 2019 - In-House Delivery vs. Third Party
Pizza Today - August 2019 - 45
Pizza Today - August 2019 - 46
Pizza Today - August 2019 - 47
Pizza Today - August 2019 - Pizza & Pasta Northeast Preview
Pizza Today - August 2019 - 49
Pizza Today - August 2019 - 50
Pizza Today - August 2019 - 51
Pizza Today - August 2019 - Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today - August 2019 - 53
Pizza Today - August 2019 - 54
Pizza Today - August 2019 - 55
Pizza Today - August 2019 - Pizza Today on the Road: Park Street Pizza
Pizza Today - August 2019 - 57
Pizza Today - August 2019 - 58
Pizza Today - August 2019 - 59
Pizza Today - August 2019 - 60
Pizza Today - August 2019 - 61
Pizza Today - August 2019 - 62
Pizza Today - August 2019 - 63
Pizza Today - August 2019 - Product Showcase
Pizza Today - August 2019 - 65
Pizza Today - August 2019 - Pizza Today Yellow Pages
Pizza Today - August 2019 - 67
Pizza Today - August 2019 - 68
Pizza Today - August 2019 - 69
Pizza Today - August 2019 - 70
Pizza Today - August 2019 - 71
Pizza Today - August 2019 - The Marketplace
Pizza Today - August 2019 - 73
Pizza Today - August 2019 - 74
Pizza Today - August 2019 - 75
Pizza Today - August 2019 - 76
Pizza Today - August 2019 - 77
Pizza Today - August 2019 - 78
Pizza Today - August 2019 - 79
Pizza Today - August 2019 - 80
Pizza Today - August 2019 - Reader’s Resource
Pizza Today - August 2019 - Mike’s Monthly Tip
Pizza Today - August 2019 - Cover3
Pizza Today - August 2019 - Cover4
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