Pizza Today - August 2019 - 64

Product Showcase

Do You Sell Pizza By The
Slice?
The Portion PadL is a simple to use and easy
to clean pizza cutting board/pizza cutter,
designed to cut equal pizzas into equal slices.
The cutting board is custom made for your
pizza size and slice applications. Regardless
of your employee's experience level, everyone
will be able to cut equal slices. Do you
sell pizza by the slice? The Portion PadL
reduces food cost and increases profits. An
Ideal product for individual pizzerias, pizza
franchises and their franchisees, restaurants,
convenience stores, grocery stores, and food
service management companies. The Portion
PadL is also ideal for Ideal for the FDA menu
labeling compliance for cutting whole pizzas
into equal slices pizzas to assure accurate
nutritional reporting. For more information
go to portionpadl.com or contact Greg
Getzinger at (330) 608-5928.

Peerless CW62PSC pizza
oven offers the best quality,
performance and value
The Peerless CW62PSC Double Stacked, Gas
Deck Pizza Oven, offers exclusive features
including a space saving design and 4-cell
"Power-Pak" gas burner system for better
distribution of heat and better baking. The
CW62PSC has a total of 4 decks, each being
42" wide x 32" deep x 7" high. 1" baking
stones are standard. The CW62PSC holds
sixteen (16) 16" pizzas. It has a foot print
of 56" wide x 42" deep x 70" high, saving
valuable kitchen space without sacrificing
output. 120,000 BTU's makes it a workhorse
for any busy restaurant. Available in LP or
Natural Gas, the CW62PSC is a floor model
that doubles your power and doubles your
production. The CW62PSC is capable of
cooking a variety of menu items. When you
compare the affordability of the CW62PSC,
along with the quality of construction, its
space saving design and productivity, the
oven offers our customers a value that is hard
to match. For more info call (800) 548-4514
or visit peerlessovens.com.

Our Premium Product
Portfolio Just Got
Smoother With Our Ricotta
Cheese
Introducing Saputo® Premium Gold Ricotta
Cheese. It is as versatile as it is delicious. It's
a soft, slightly sweet, white cheese that's a
perfect blank canvas for all your creations.
With its clean dairy flavor and smooth,
creamy texture, it's a natural choice for both
sweet and savory dishes. This Ricotta's fine
texture makes it a natural choice for ravioli,
lasagna, calzones, etc. It also performs
wonderfully in savory and in sweet baked
items like cheesecake, cannoli and crepes.
For more information visit http://www.
saputousafoodservice.com/ or call
your Saputo representative at (800) 8243373.
6 4 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 9

Regional style pan pizza is
the hottest trend in pizza
Detroit Style, Roman al Taglio style, Grandma
style, Sicilian and Chicago Deep Dish style,
all are being embraced by artisans who
are turning out authentic, as well as new
refinements of pizza. Consumers nationwide
are delighted with the new offerings of
their favorite food. LloydPans offers the
assortment of pans needed to accomplish
the varieties of pan pizza with the reputation
of quality bakeware suited to the commercial
kitchen. Saving any need to pre-season pans,
LloydPans exclusive PSTK finish is non-toxic,
metal utensil safe, stick-resistant and ready
for production out of the box. Expert pizza
masters are choosing LloydPans because
they consistently bake as expected, are easy
to maintain and easy to clean. Made in the
USA, LloydPans are the proven commercial
standard for the pizza industry. For more
information visit lloydpans.com/
Experts or call 800-748-6251.

Marzetti Frozen Pasta
Marzetti Foodservice offers frozen,
pre-cooked pasta that's table ready in
seconds. Remove just the amount you need
from the freezer, drop in boiling water for less
than a minute, and it's ready to serve! Create
easy, delicious menu items with minimal
labor and waste. Marzetti Frozen Pasta is
made from the finest ingredients and then
quickly frozen, giving you the quality and
taste you need for signature dishes. For more
information, call (614) 846-2232 or visit our
Web site at marzettifoodservice.com.

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate
on-trend recipes that appeal to healthconscious customers. It's good news for the
bottom line, too. Customers are willing to pay
more for products they perceive as "better for
you," like those with all-natural labeling. For
more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.


http://www.lloydpans.com/ http://www.portionpadl.com http://www.Burkecorp.com/made-simple http://www.peerlessovens.com http://www.marzettifoodservice.com http://www.saputousafoodservice.com/ http://www.saputousafoodservice.com/ http://www.univexcorp.com http://www.PIZZATODAY.COM

Pizza Today - August 2019

Table of Contents for the Digital Edition of Pizza Today - August 2019

Pizza Today - August 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Supply Alternatives
Baked Goods
Pizza Toppings: Mortadella
Seasonal Pastas
Artificial Intelligence
In-House Delivery vs. Third Party
Pizza & Pasta Northeast Preview
Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today on the Road: Park Street Pizza
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - August 2019 - CT1
Pizza Today - August 2019 - CT2
Pizza Today - August 2019 - Pizza Today - August 2019
Pizza Today - August 2019 - Cover2
Pizza Today - August 2019 - Commentary
Pizza Today - August 2019 - 4
Pizza Today - August 2019 - 5
Pizza Today - August 2019 - 6
Pizza Today - August 2019 - 7
Pizza Today - August 2019 - Contributors
Pizza Today - August 2019 - 9
Pizza Today - August 2019 - Expo Spotlight
Pizza Today - August 2019 - 11
Pizza Today - August 2019 - @ Pizza Today
Pizza Today - August 2019 - 13
Pizza Today - August 2019 - Conversation
Pizza Today - August 2019 - 15
Pizza Today - August 2019 - Man on the Street
Pizza Today - August 2019 - 17
Pizza Today - August 2019 - Tony’s Trending Recipe
Pizza Today - August 2019 - 19
Pizza Today - August 2019 - Knead to Know
Pizza Today - August 2019 - 21
Pizza Today - August 2019 - 22
Pizza Today - August 2019 - 23
Pizza Today - August 2019 - Destinations
Pizza Today - August 2019 - 25
Pizza Today - August 2019 - Supply Alternatives
Pizza Today - August 2019 - 27
Pizza Today - August 2019 - 28
Pizza Today - August 2019 - 29
Pizza Today - August 2019 - 30
Pizza Today - August 2019 - 31
Pizza Today - August 2019 - Baked Goods
Pizza Today - August 2019 - 33
Pizza Today - August 2019 - 34
Pizza Today - August 2019 - CT3
Pizza Today - August 2019 - CT4
Pizza Today - August 2019 - 35
Pizza Today - August 2019 - Pizza Toppings: Mortadella
Pizza Today - August 2019 - 37
Pizza Today - August 2019 - Seasonal Pastas
Pizza Today - August 2019 - 39
Pizza Today - August 2019 - Artificial Intelligence
Pizza Today - August 2019 - 41
Pizza Today - August 2019 - 42
Pizza Today - August 2019 - 43
Pizza Today - August 2019 - In-House Delivery vs. Third Party
Pizza Today - August 2019 - 45
Pizza Today - August 2019 - 46
Pizza Today - August 2019 - 47
Pizza Today - August 2019 - Pizza & Pasta Northeast Preview
Pizza Today - August 2019 - 49
Pizza Today - August 2019 - 50
Pizza Today - August 2019 - 51
Pizza Today - August 2019 - Pizza Today on the Road: Goremade, Columbus, Oh
Pizza Today - August 2019 - 53
Pizza Today - August 2019 - 54
Pizza Today - August 2019 - 55
Pizza Today - August 2019 - Pizza Today on the Road: Park Street Pizza
Pizza Today - August 2019 - 57
Pizza Today - August 2019 - 58
Pizza Today - August 2019 - 59
Pizza Today - August 2019 - 60
Pizza Today - August 2019 - 61
Pizza Today - August 2019 - 62
Pizza Today - August 2019 - 63
Pizza Today - August 2019 - Product Showcase
Pizza Today - August 2019 - 65
Pizza Today - August 2019 - Pizza Today Yellow Pages
Pizza Today - August 2019 - 67
Pizza Today - August 2019 - 68
Pizza Today - August 2019 - 69
Pizza Today - August 2019 - 70
Pizza Today - August 2019 - 71
Pizza Today - August 2019 - The Marketplace
Pizza Today - August 2019 - 73
Pizza Today - August 2019 - 74
Pizza Today - August 2019 - 75
Pizza Today - August 2019 - 76
Pizza Today - August 2019 - 77
Pizza Today - August 2019 - 78
Pizza Today - August 2019 - 79
Pizza Today - August 2019 - 80
Pizza Today - August 2019 - Reader’s Resource
Pizza Today - August 2019 - Mike’s Monthly Tip
Pizza Today - August 2019 - Cover3
Pizza Today - August 2019 - Cover4
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