Pizza Today - August 2019 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Art Director
Katie Veech - kveech@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504

Above: Our new Art Director, Katie Veech, shooting video at GoreMade in Columbus, OH.

Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

JEREMY WHITE
Editor-in-Chief
Pizza Today
(Pastas,
pp. 38-39)

JOHN GUTEKANST
Owner, Avalanche Pizza
(Baked Goods,
pp. 32-35)

DANIEL P. SMITH
Freelance Writer
(ABCs of Supply,
pp. 26-28)

DENISE GREER
Executive Editor,
Pizza Today
(Park St. Pizza
pp. 56-59)

Summertime provides
operators with a great
bounty of produce ideal for
use on pizza and in pasta
dishes. Get creative, or keep
it simple. Either way, it's
incredibly easy to use fresh
produce to make a flavorful
dish your customers will
love.

The standard pizzeria
model is easily adjusted
to bake more than
just pizzas. With
a little education,
experimentation and
planning, you can bake
beautiful breads with
the same equipment and
foods you use now. This
will enable you to cast a
wider net for customers
looking for artisan breads,
rolls, flatbreads and
sandwiches.

Amid mounting
legislation around
disposables, it's
becoming more and
more imperative that
operators know what's
happening in their area
and, above all, the
alternative options they
might have to pursue.

One of the great things
about Park Street Pizza
is that the pizzeria is
doing things in its tiny
community that many
say can't be done or
won't work in a small
market. Rocky and
Courtney have proven
they are not defined by
limits.

Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

8 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 1 9

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Brian Pagel
Brian.Pagel@Emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA. 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland
Chief Operating Officer
Brian Field

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Chief Financial Officer
Philip Evans

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Bill Charles

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Senior Vice President, General Counsel and Secretary
David Gosling
Senior Vice President, Finance
Dave Sunderland
Senior Vice President, Marketing Services
Joanne Wheatley
Vice President, Controller
Kate Elder
Vice President, Human Resources
Eileen Deady
http://www.PizzaToday.com http://www.PIZZATODAY.COM
Pizza Today - August 2019

Table of Contents for the Digital Edition of Pizza Today - August 2019
