Pizza Today - September 2019 - 10

Expo Spotlight
BILL OAKLEY

Five Tips To A Successful Show
Atlantic City Convention Center - September 25-26, 2019 - Atlantic City, NJ

I

f you haven't already registered for
Pizza & Pasta Northeast, now is the
time to go online at
PizzaAndPastaExpo.com and do so. This is
your last chance this year to join more than
3,000 pizza professionals from the eastern
U.S. and around the globe to SEE, SHOP,
NETWORK, and LEARN at the largest
pizza and pasta tradeshow east of Las Vegas.
Attendees will arrive eager to discuss
new products, emerging trends and what's
working for their restaurants, as well as
hot-button industry issues. This year at Pizza
& Pasta Northeast, experience more than
300 booths, 175 exhibiting companies and
30 seminars, workshops, demonstrations
and networking events all devoted to Italian
food. In fact, you should bring key members
of your team so you can divide up the education program and products you want to see
and compare. The interaction with attendees,
exhibitors and industry thought leaders is
sure to have a positive and lasting effect on
your restaurant for years to come.
We're expecting a record-setting
attendance this year, offering you an
immense opportunity to network and
establish connections with top suppliers and
industry experts. Where else but Pizza &
Pasta Northeast would you have the chance
to learn from a group of super-successful
fellow restaurant operators? I'll tell you,
nowhere. Our industry-specific education
program alone is worth more the price of
admission. The bottom line is there's always
something new you can learn or see that will
improve your operation and boost your bottom line, whether you're an industry veteran
or just opening your first unit.

HERE ARE FIVE TIPS TO A SUCCESSFUL
SHOW:
1. DOWNLOAD THE PIZZA & PASTA
NORTHEAST MOBILE APP - Our mobile
app will be available in the coming weeks
via the following Print Smart Link: https://
chirpe.app.link/2019PizzaPasta
2. GET CONNECTED - Pizza & Pasta
Connect will allow you to network with
exhibitors and colleagues before, during and
after Expo.

It's your show - we want it to be the best
you can imagine.
If you still have questions or need
additional information after exploring our
Web site, please feel free to call us toll-free
at (800) 489-8324.
It's ALL Pizza & Pasta and it's all for
YOU!
Sincerely,
Bill Oakley
Show Director

3. PLAN YOUR SHOW SCHEDULE IN
ADVANCE - Map out the workshops, seminars, contests and demonstrations you want
to attend, as well as the keynotes and special
presentations.
4. MAP OUT YOUR FLOOR PLAN - Take
time to review the exhibit hall floor plan
and exhibitor list before mapping out your
daily schedule. You can find a listing of new
exhibitors and products in the Pizza & Pasta
Show Guide and Addendum, as well as
online at PizzaAndPastaExpo.com.
5. ENJOY ATLANTIC CITY - When the
show floor closes, take advantage of the
world-class hospitality, restaurants and
attractions that Atlantic City has to offer.
Our staff has worked for over a year to
put together the biggest and best show
ever! We are always striving to improve the
show, and with that in mind, I welcome any
suggestions that would enhance the show
and experience. Drop me a note or post your
thoughts on our Facebook or Twitter pages.

Use this QR Code to download
the PPNE 2019 app!

CORNERSTONE SPONSORS
1 0 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 9


http://www.PizzaAndPastaExpo.com https://chirpe.app.link/2019PizzaPasta https://chirpe.app.link/2019PizzaPasta http://www.PizzaAndPastaExpo.com http://www.PIZZATODAY.COM

Pizza Today - September 2019

Table of Contents for the Digital Edition of Pizza Today - September 2019

Pizza Today - September 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Payment Options
Cheese Blends
Flatbread Pizza
Cauliflower Crust
Raising Wages
Pizza & Pasta Northeast Preview
The New Wave of American Pizza
Pizza Today on the Road: New York City Tour
Preferred Supplier
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - September 2019 - CT1
Pizza Today - September 2019 - CT2
Pizza Today - September 2019 - Pizza Today - September 2019
Pizza Today - September 2019 - Cover2
Pizza Today - September 2019 - Commentary
Pizza Today - September 2019 - 4
Pizza Today - September 2019 - 5
Pizza Today - September 2019 - 6
Pizza Today - September 2019 - 7
Pizza Today - September 2019 - Contributors
Pizza Today - September 2019 - 9
Pizza Today - September 2019 - Expo Spotlight
Pizza Today - September 2019 - 11
Pizza Today - September 2019 - @ Pizza Today
Pizza Today - September 2019 - 13
Pizza Today - September 2019 - Conversation
Pizza Today - September 2019 - 15
Pizza Today - September 2019 - Man on the Street
Pizza Today - September 2019 - 17
Pizza Today - September 2019 - Tony’s Trending Recipe
Pizza Today - September 2019 - 19
Pizza Today - September 2019 - Knead to Know
Pizza Today - September 2019 - 21
Pizza Today - September 2019 - 22
Pizza Today - September 2019 - 23
Pizza Today - September 2019 - Destinations
Pizza Today - September 2019 - 25
Pizza Today - September 2019 - Payment Options
Pizza Today - September 2019 - 27
Pizza Today - September 2019 - 28
Pizza Today - September 2019 - 29
Pizza Today - September 2019 - 30
Pizza Today - September 2019 - 31
Pizza Today - September 2019 - Cheese Blends
Pizza Today - September 2019 - 33
Pizza Today - September 2019 - 34
Pizza Today - September 2019 - 35
Pizza Today - September 2019 - Flatbread Pizza
Pizza Today - September 2019 - 37
Pizza Today - September 2019 - 38
Pizza Today - September 2019 - 39
Pizza Today - September 2019 - Cauliflower Crust
Pizza Today - September 2019 - 41
Pizza Today - September 2019 - 42
Pizza Today - September 2019 - 43
Pizza Today - September 2019 - Raising Wages
Pizza Today - September 2019 - 45
Pizza Today - September 2019 - 46
Pizza Today - September 2019 - 47
Pizza Today - September 2019 - Pizza & Pasta Northeast Preview
Pizza Today - September 2019 - 49
Pizza Today - September 2019 - 50
Pizza Today - September 2019 - 51
Pizza Today - September 2019 - The New Wave of American Pizza
Pizza Today - September 2019 - 53
Pizza Today - September 2019 - 54
Pizza Today - September 2019 - 55
Pizza Today - September 2019 - Pizza Today on the Road: New York City Tour
Pizza Today - September 2019 - 57
Pizza Today - September 2019 - 58
Pizza Today - September 2019 - 59
Pizza Today - September 2019 - 60
Pizza Today - September 2019 - 61
Pizza Today - September 2019 - 62
Pizza Today - September 2019 - 63
Pizza Today - September 2019 - 64
Pizza Today - September 2019 - 65
Pizza Today - September 2019 - 66
Pizza Today - September 2019 - 67
Pizza Today - September 2019 - Preferred Supplier
Pizza Today - September 2019 - 69
Pizza Today - September 2019 - 70
Pizza Today - September 2019 - 71
Pizza Today - September 2019 - Pizza Today Yellow Pages
Pizza Today - September 2019 - 73
Pizza Today - September 2019 - 74
Pizza Today - September 2019 - 75
Pizza Today - September 2019 - 76
Pizza Today - September 2019 - 77
Pizza Today - September 2019 - 78
Pizza Today - September 2019 - The Marketplace
Pizza Today - September 2019 - 80
Pizza Today - September 2019 - 81
Pizza Today - September 2019 - 82
Pizza Today - September 2019 - 83
Pizza Today - September 2019 - 84
Pizza Today - September 2019 - 85
Pizza Today - September 2019 - 86
Pizza Today - September 2019 - 87
Pizza Today - September 2019 - 88
Pizza Today - September 2019 - Reader’s Resource
Pizza Today - September 2019 - Mike’s Monthly Tip
Pizza Today - September 2019 - Cover3
Pizza Today - September 2019 - Cover4
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